| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of the Ability of the Japanese Quail and Light Breed Chicken to Metabolize and Utilize Energy
|
Begin, J.J.
|
|
1968
|
47 |
4 |
p. 1278-1281
|
artikel
|
| 2 |
An Evaluation for Processing of Layers Housed in Cages and on the Floora
|
Marion, J.E.
|
|
1968
|
47 |
4 |
p. 1250-1254
|
artikel
|
| 3 |
A Study of the Separate Effects of Energy Intake and Dietary Corn Oil on Egg Production and Egg Size in Essential Fatty Acid-Deficient Hens Fed a Semi-Purified Diet
|
Balnave, D.
|
|
1968
|
47 |
4 |
p. 1212-1218
|
artikel
|
| 4 |
Biological Effect of Synthetic Methyl Sterculate on the Fatty Acid Distribution in the Yolks of Chicken eggsa
|
Schlosser, M.M.
|
|
1968
|
47 |
4 |
p. 1383-1384
|
artikel
|
| 5 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1389-1390
|
artikel
|
| 6 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1390
|
artikel
|
| 7 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1390-1391
|
artikel
|
| 8 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1391-1392
|
artikel
|
| 9 |
Book Reviews
|
G.W.F.,
|
|
1968
|
47 |
4 |
p. 1392
|
artikel
|
| 10 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1388
|
artikel
|
| 11 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1388-1389
|
artikel
|
| 12 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1392
|
artikel
|
| 13 |
Book Reviews
|
Branion, H.D.
|
|
1968
|
47 |
4 |
p. 1392-1393
|
artikel
|
| 14 |
Chromium-51 in Food Metabolizability and Passage Rate Studies with the Ring-necked Pheasant1,2
|
Duke, G.E.
|
|
1968
|
47 |
4 |
p. 1356-1364
|
artikel
|
| 15 |
Color and Texture of Ground Turkey Meat Products as Affected by Dried Egg White Solids1
|
Feoning, G.W.
|
|
1968
|
47 |
4 |
p. 1187-1191
|
artikel
|
| 16 |
Comparative Efficacy of Commercial Fowl Cholera Bacterins and Autogenous Bacterin in White Leghorn Hens Artificially Infected with Pasteurella multocida
|
Bierer, B.W.
|
|
1968
|
47 |
4 |
p. 1162-1165
|
artikel
|
| 17 |
Continuous Use of a Live Vaccine in the Drinking Water Against Fowl Cholera Infection in Turkeys
|
Bierer, B.W.
|
|
1968
|
47 |
4 |
p. 1258-1260
|
artikel
|
| 18 |
Determination of Caloric and Nitrogen Content of Excreta Voided by Birds
|
Blem, Charles
|
|
1968
|
47 |
4 |
p. 1205-1208
|
artikel
|
| 19 |
Determination of Uric Acid in Avian Excreta by the Use of Uricase and Differential Spectrophotometry1
|
Pudelkiewicz, W.J.
|
|
1968
|
47 |
4 |
p. 1274-1277
|
artikel
|
| 20 |
Dietary Protein Effects on Urinary Nitrogen Components of the Hen
|
Teekell, R.A.
|
|
1968
|
47 |
4 |
p. 1260-1266
|
artikel
|
| 21 |
Effectiveness of Alternative Breeding Systems for Increasing Rate of Egg Production in Chickens1,2
|
Saadeh, H.K.
|
|
1968
|
47 |
4 |
p. 1057-1072
|
artikel
|
| 22 |
Effect of Cooking Method on the Quality of Turkey Breast Meat Cooked from the Frozen State
|
Travnicek, Dorothy
|
|
1968
|
47 |
4 |
p. 1281-1283
|
artikel
|
| 23 |
Effect of Cooking Methods on Palatability, Hypoxanthine and Uric Acid Content of Dark Turkey Meat
|
Masaquel, Cecilia
|
|
1968
|
47 |
4 |
p. 1284-1289
|
artikel
|
| 24 |
Effect of Corn Starch Source on Growth Rate and Caloric Efficiency of Chicks Fed a Semi-Purified Diet
|
Blamberg, D.L.
|
|
1968
|
47 |
4 |
p. 1374-1376
|
artikel
|
| 25 |
Effect of Dietary Ascorbic Acid on Vitamin A Deficiency in Chicks
|
Kendler, J.
|
|
1968
|
47 |
4 |
p. 1176-1179
|
artikel
|
| 26 |
Effect of Freezing, Evaporation and Freeze-Drying on Emulsifying Capacity of Salt-Soluble Protein1
|
Parkes, M.R.
|
|
1968
|
47 |
4 |
p. 1236-1240
|
artikel
|
| 27 |
Effect of Pyridoxine Deficiency on Lipid Metabolism in the Chick1
|
Daghir, N.J.
|
|
1968
|
47 |
4 |
p. 1094-1098
|
artikel
|
| 28 |
Effect of Zinc Deficiency on Bone Mineralization and Plasma Proteins of Turkey Poults*
|
Vohra, Pran
|
|
1968
|
47 |
4 |
p. 1135-1140
|
artikel
|
| 29 |
Effects of Age of Bird and Hemoglobin Type on the Concentration of Adult Hemoglobin Components of the Domestic Fowl
|
Washburn, K.W.
|
|
1968
|
47 |
4 |
p. 1083-1089
|
artikel
|
| 30 |
Enzyme Sources and Their Value in Barley Rations For Chick Growth and Egg Production1
|
Petersen, C.F.
|
|
1968
|
47 |
4 |
p. 1219-1224
|
artikel
|
| 31 |
Failure of Plasma Protein Level to Indicate Developing Fatty Liver in Chickens1
|
Duke, M.J.
|
|
1968
|
47 |
4 |
p. 1098-1100
|
artikel
|
| 32 |
Family Differences in Semen Quality in One Strain of White Plymouth Rocks1
|
Boone, M.A.
|
|
1968
|
47 |
4 |
p. 1049-1051
|
artikel
|
| 33 |
Fatty Acid Changes in Liver Fractions of Pigeons After Lethal-Dose Radiation and Therapy
|
Chung, R.A.
|
|
1968
|
47 |
4 |
p. 1127-1130
|
artikel
|
| 34 |
Fatty Acid Composition of Egg Yolk and Adipose Tissue as Influenced by Dietary Fat and Strain of Hen1
|
Sell, J.L.
|
|
1968
|
47 |
4 |
p. 1296-1302
|
artikel
|
| 35 |
Field Studies of Bruised Poultry1
|
Taylor, M. Hal
|
|
1968
|
47 |
4 |
p. 1166-1169
|
artikel
|
| 36 |
Genetic and Phenotypic Variation in the Regional Red Controls Over Nine Years1
|
Kinney Jr., T.B.
|
|
1968
|
47 |
4 |
p. 1105-1110
|
artikel
|
| 37 |
Glassware Apparatus for Determining Motile Bacteria
|
Banwart, George J.
|
|
1968
|
47 |
4 |
p. 1209-1212
|
artikel
|
| 38 |
Goitrogenic Effects of (–)-5-Vinyl-2-Oxazolidinethione, a Goitrogen in Rapeseed, in Growing Chicks
|
Matsumoto, T.
|
|
1968
|
47 |
4 |
p. 1323-1330
|
artikel
|
| 39 |
Gross Lesions Observed in Turkeys Infected with Fowl Cholera Via the Drinking Water*
|
Bierer, Bert W.
|
|
1968
|
47 |
4 |
p. 1365
|
artikel
|
| 40 |
Importance of the Bursa of Fabricius in Resistance to Disease1
|
Sadler, Reagan
|
|
1968
|
47 |
4 |
p. 1224-1230
|
artikel
|
| 41 |
Influence of Calcium in Laying Rations on Shell Quality and Interior Quality of Eggs1
|
Reddy, C.V.
|
|
1968
|
47 |
4 |
p. 1077-1083
|
artikel
|
| 42 |
Influence of Dietary Fats and Estradiol 17 Beta Monopalmitate Upon the Edible Meat Yield of Roaster Chickens1
|
Mickelberry, W.C.
|
|
1968
|
47 |
4 |
p. 1254-1257
|
artikel
|
| 43 |
Influence of Strain of Chicken and Dietary Fat On Egg Production Traits1
|
Kondra, P.A.
|
|
1968
|
47 |
4 |
p. 1290-1296
|
artikel
|
| 44 |
Lack of Effect of Sodium Bicarbonate on Shell Characteristics1
|
Cox, A.C.
|
|
1968
|
47 |
4 |
p. 1370-1371
|
artikel
|
| 45 |
Methionine Excess and Chick Growth1
|
Griminger, Paul
|
|
1968
|
47 |
4 |
p. 1271-1273
|
artikel
|
| 46 |
Method for Measuring Oxygen Consumption
|
MacLaury, D.W.
|
|
1968
|
47 |
4 |
p. 1377-1379
|
artikel
|
| 47 |
News and Notes
|
|
|
1968
|
47 |
4 |
p. 1056
|
artikel
|
| 48 |
Non Equivalence in Mass in the Conversion of Phenylalanine to Tyrosine and Methionine to Cystine*
|
Creek, Richard D.
|
|
1968
|
47 |
4 |
p. 1385-1386
|
artikel
|
| 49 |
Nunc Dimittis
|
Meshew, Maurice Heaslett
|
|
1968
|
47 |
4 |
p. 1387
|
artikel
|
| 50 |
Nunc Dimittis
|
Bailey, Bernie B.
|
|
1968
|
47 |
4 |
p. 1387
|
artikel
|
| 51 |
Ovarian Follicular Growth and Maturation in the Domestic Turkey1,2
|
Bacon, W.L.
|
|
1968
|
47 |
4 |
p. 1303-1314
|
artikel
|
| 52 |
Performance of Layers in Single and Multiple Bird Cages1
|
Champion, L.R.
|
|
1968
|
47 |
4 |
p. 1130-1135
|
artikel
|
| 53 |
Photoperiodism as a Factor in Feeding Rhythms of Broiler Chickens
|
Weaver Jr., W.D.
|
|
1968
|
47 |
4 |
p. 1148-1154
|
artikel
|
| 54 |
Physiological Responses of Chickens to Variations in Air Temperature and Velocity
|
Siegel, H.S.
|
|
1968
|
47 |
4 |
p. 1120-1127
|
artikel
|
| 55 |
Physiological Responses to High Lethal Temperature and Air Velocity in Young Fowl
|
Siegel, H.S.
|
|
1968
|
47 |
4 |
p. 1230-1235
|
artikel
|
| 56 |
Phytate Phosphorus Content of Feed Ingredients Derived from Plants
|
Nelson, T.S.
|
|
1968
|
47 |
4 |
p. 1372-1374
|
artikel
|
| 57 |
Proximate Composition of Thawed Chicken Meat and Drip After Storage2
|
Wladyka, E.J.
|
|
1968
|
47 |
4 |
p. 1111-1115
|
artikel
|
| 58 |
Response of Alcohol Treated Cocks to Day-Old and One-Week Old Chicks
|
Tamimie, Hakki S.
|
|
1968
|
47 |
4 |
p. 1366-1367
|
artikel
|
| 59 |
Safflower Meal—Utilization as a Protein Source for Broiler Rations
|
Kuzmicky, D.D.
|
|
1968
|
47 |
4 |
p. 1266-1270
|
artikel
|
| 60 |
Salmonella and Total Count Reduction in Poultry Treated with Sodium Hypochlorite Solutions
|
Wabeck, C.J.
|
|
1968
|
47 |
4 |
p. 1090-1094
|
artikel
|
| 61 |
Sampling Egg Production of Turkeys
|
Nestor, Karl E.
|
|
1968
|
47 |
4 |
p. 1368-1369
|
artikel
|
| 62 |
Selection for Egg Production in the Domestic Fowl Under Normal and “Short Day” Environments1
|
Marks, H.L.
|
|
1968
|
47 |
4 |
p. 1170-1176
|
artikel
|
| 63 |
Specific Gravity and Volume of the Hen's Egg Yolk as Influenced by Albumen pH and Storage Age of the Egg*
|
Fromm, Daniel
|
|
1968
|
47 |
4 |
p. 1191-1196
|
artikel
|
| 64 |
Strontium Metabolism in Chicks1
|
Weber, C.W.
|
|
1968
|
47 |
4 |
p. 1318-1323
|
artikel
|
| 65 |
Studies on Pathology of Female Genital Tract of Poultry with Special Reference to Egg Peritonitis
|
Sharma, D.N.
|
|
1968
|
47 |
4 |
p. 1379-1381
|
artikel
|
| 66 |
The Development of the Capacity for Systemic Anaphylactic Shock in the Chicken
|
Weetall, Howard H.
|
|
1968
|
47 |
4 |
p. 1073-1076
|
artikel
|
| 67 |
The Effect of Light and Temperature on the Testicular Growth of the Japanese Quail
|
Kato, M.
|
|
1968
|
47 |
4 |
p. 1052-1056
|
artikel
|
| 68 |
The Effect of Steam Pelleting Feed Ingredients on Chick Performance: Effect on Phosphorus Availability, Metabolizable Energy Value and Carcass Composition
|
Bayley, H.S.
|
|
1968
|
47 |
4 |
p. 1140-1148
|
artikel
|
| 69 |
The Effects of Dietary Aspirin and Humidity on the Performance of Light and Heavy Breed Chicks1,2
|
Adams, R.L.
|
|
1968
|
47 |
4 |
p. 1344-1348
|
artikel
|
| 70 |
The Effects of Handling and Slaughter Method on the Incidence of Hemorrhagic Thighs in Broilers
|
Wilson, Jerry G.
|
|
1968
|
47 |
4 |
p. 1315-1318
|
artikel
|
| 71 |
The Effects of High Levels of Dietary EDTA, Zinc or Copper on the Mineral Contents of Some Tissue of Turkey Poults1
|
Vohra, Pran
|
|
1968
|
47 |
4 |
p. 1334-1343
|
artikel
|
| 72 |
The Efficacy of 1-Methyl-2-Carbamoyloxymethyl-5-Nitroimidazole Against Enterohepatitis in Experimental Poults*
|
Peterson, E.H.
|
|
1968
|
47 |
4 |
p. 1245-1250
|
artikel
|
| 73 |
The Evaluation of a Low-Gossypol Glandless Cottonseed Meal In Broiler Diets
|
Waldroup, P.W.
|
|
1968
|
47 |
4 |
p. 1179-1186
|
artikel
|
| 74 |
The Glycine-Serine Interrelationship in Chick Nutrition
|
Baker, D.H.
|
|
1968
|
47 |
4 |
p. 1376-1377
|
artikel
|
| 75 |
The Influence of Dietary Sodium Fluoride on the Utilization and Metabolizable Energy Value of a Poultry Diet1
|
Gardiner, E.E.
|
|
1968
|
47 |
4 |
p. 1241-1244
|
artikel
|
| 76 |
The Influence of Light Wave Length on Incidence of Bruises Occurring in the Broilers During the Growing period1,2
|
Huston, Till M.
|
|
1968
|
47 |
4 |
p. 1382-1383
|
artikel
|
| 77 |
The Response of Commercial Egg Production Stocks to Experimental Infection With Eimeria tenella and its Relation to Field Mortality1 2 3
|
Challey, J.R.
|
|
1968
|
47 |
4 |
p. 1197-1204
|
artikel
|
| 78 |
Thermal Resistance of Smooth and Rough Derivatives of Salmonella Senftenberg 775 W
|
Liu, T.S.
|
|
1968
|
47 |
4 |
p. 1155-1162
|
artikel
|
| 79 |
The Value of Masonex for Use in Broiler Diets1
|
Damron, B.L.
|
|
1968
|
47 |
4 |
p. 1330-1333
|
artikel
|
| 80 |
Utilization of Unextracted Soybeans by Broiler Chicks
|
Hull, S.J.
|
|
1968
|
47 |
4 |
p. 1115-1120
|
artikel
|
| 81 |
Variation of Physical Components of Turkey Carcasses as Influenced by Sex, Age and Strain1
|
Hartung, T.E.
|
|
1968
|
47 |
4 |
p. 1348-1355
|
artikel
|
| 82 |
Voice Production by the Turkey
|
Gross, W.B.
|
|
1968
|
47 |
4 |
p. 1101-1105
|
artikel
|
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