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                                       Details for article 63 of 82 found articles
 
 
  Specific Gravity and Volume of the Hen's Egg Yolk as Influenced by Albumen pH and Storage Age of the Egg*
 
 
Title: Specific Gravity and Volume of the Hen's Egg Yolk as Influenced by Albumen pH and Storage Age of the Egg*
Author: Fromm, Daniel
Gammon, Sally U.
Appeared in: Poultry science
Paging: Volume 47 (1968) nr. 4 pages 1191-1196
Year: 1968
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands