| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Various Varieties of Sorghum as Substitute for Corn in Practical Chick Diets
|
Kemmerer, A.R.
|
|
1965
|
44 |
1 |
p. 260-264
|
artikel
|
| 2 |
Allelic Relationship of Genes Determining Extended Black, Wild Type and Brown Plumage Patterns in the Fowl 1
|
Smyth Jr., J. Robert
|
|
1965
|
44 |
1 |
p. 89-98
|
artikel
|
| 3 |
Alterations in the Serum Protein Components of Laying Hens on Low Protein Diets 1
|
Waldroup, P.W.
|
|
1965
|
44 |
1 |
p. 213-215
|
artikel
|
| 4 |
Amino Acid Supplemented 20 Versus 28% Protein Turkey Starter Diets 1
|
Carlson, C.W.
|
|
1965
|
44 |
1 |
p. 300-301
|
artikel
|
| 5 |
An Electrophoretic Study of Chicken Egg Albumen
|
Hudspeth, J.P.
|
|
1965
|
44 |
1 |
p. 149-158
|
artikel
|
| 6 |
Annual Meeting of the Association, 1965
|
|
|
1965
|
44 |
1 |
p. 313-314
|
artikel
|
| 7 |
Ascorbic Acid Levels in the Blood of Growing Chickens
|
Simmonds, R.A.
|
|
1965
|
44 |
1 |
p. 308-310
|
artikel
|
| 8 |
Association of Some Qualitative and Quantitative Traits in Chickens 1
|
Lowe, P.C.
|
|
1965
|
44 |
1 |
p. 106-112
|
artikel
|
| 9 |
A Study of the Ability of New York State Consumers to Distinguish Internal Egg Quality
|
Baker, R.C.
|
|
1965
|
44 |
1 |
p. 270-275
|
artikel
|
| 10 |
A Study of the Influence of Dehydrated Alfalfa Meal on the Production of Blood Spots in Eggs
|
Sauter, E.A.
|
|
1965
|
44 |
1 |
p. 52-62
|
artikel
|
| 11 |
A Triorchid Japanese Quail 1
|
McFarland, Larry Z.
|
|
1965
|
44 |
1 |
p. 306-307
|
artikel
|
| 12 |
Calcium and Phosphorus Requirements of Broiler Chickens
|
Twining, P.F.
|
|
1965
|
44 |
1 |
p. 283-296
|
artikel
|
| 13 |
Coccidiosis as a Stress Factor in the Development of Air Sac Disease 1
|
Stephens, J.F.
|
|
1965
|
44 |
1 |
p. 165-169
|
artikel
|
| 14 |
Copper and Iron Toxicity
|
McGhee, Flin
|
|
1965
|
44 |
1 |
p. 310-312
|
artikel
|
| 15 |
Discolorations in Eggs from Layers Fed Cottonseed Meals Made from Glandless and Glanded Seed
|
Heywang, Burt W.
|
|
1965
|
44 |
1 |
p. 84-89
|
artikel
|
| 16 |
Effective Heat Processing for the Destruction of Pathogenic Bacteria in Turkey Rolls*
|
Wilkinson, R.J.
|
|
1965
|
44 |
1 |
p. 131-136
|
artikel
|
| 17 |
Effect of Level of Dietary Calcium on Broiler-Type Laying Chickens
|
Mehring Jr., Arnon L.
|
|
1965
|
44 |
1 |
p. 240-248
|
artikel
|
| 18 |
Effect of Restricted Water Consumption on Broiler Chickens 1
|
Kellerup, S.U.
|
|
1965
|
44 |
1 |
p. 78-83
|
artikel
|
| 19 |
Effects of Diet on the Tissue Zinc Distribution and Reproduction in the Fowl 1
|
Turk, D.E.
|
|
1965
|
44 |
1 |
p. 122-126
|
artikel
|
| 20 |
Factors Influencing Body N:H2O Ratio of Growing Chicks 1
|
Hunt, J.R.
|
|
1965
|
44 |
1 |
p. 236-240
|
artikel
|
| 21 |
Fatty Acid Digestibility in Laying Hens Fed Yeast Culture 3
|
Tonkinson, Lealon V.
|
|
1965
|
44 |
1 |
p. 159-164
|
artikel
|
| 22 |
Feather Phaeomelanin Intensity in Buff Orpington, New Hampshire and Rhode Island Red Breeds of Fowl
|
Somes Jr., Ralph G.
|
|
1965
|
44 |
1 |
p. 40-46
|
artikel
|
| 23 |
Feather Phaeomelanin Intensity in Buff Orpington, New Hampshire and Rhode Island Red Breeds of Fowl
|
Somes Jr., Ralph G.
|
|
1965
|
44 |
1 |
p. 47-52
|
artikel
|
| 24 |
Feather Phaeomelanin Intensity in Buff Orpington, New Hampshire and Rhode Island Red Breeds of Fowl
|
Somes Jr., Ralph G.
|
|
1965
|
44 |
1 |
p. 276-282
|
artikel
|
| 25 |
Feed Requirements for Growing Layer-Type Pullets as Related to Body Weight*
|
Martin, G.A.
|
|
1965
|
44 |
1 |
p. 169-176
|
artikel
|
| 26 |
Genetic Variation of Some Chemical Components of Coturnix Quail Egg Yolk
|
Lepore, Paul D.
|
|
1965
|
44 |
1 |
p. 184-186
|
artikel
|
| 27 |
Improving Yolk-Contaminated Egg White by Heat Treatments 1
|
Cotterill, O.J.
|
|
1965
|
44 |
1 |
p. 228-235
|
artikel
|
| 28 |
Influence of Cage Size and Frightening on Incidence of Body Checked Eggs*
|
Dorminey, R.W.
|
|
1965
|
44 |
1 |
p. 307-308
|
artikel
|
| 29 |
Influence of Dietary Protein Level and Amino Acid Composition on Chick Performance 1
|
Askelson, C.E.
|
|
1965
|
44 |
1 |
p. 193-197
|
artikel
|
| 30 |
Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of Carcasses
|
Essary, E.O.
|
|
1965
|
44 |
1 |
p. 304-305
|
artikel
|
| 31 |
Marking Food for Studying Its Rate of Passage in Poultry
|
Malone, Charles R.
|
|
1965
|
44 |
1 |
p. 298-299
|
artikel
|
| 32 |
News and Notes
|
|
|
1965
|
44 |
1 |
p. 77
|
artikel
|
| 33 |
Nucleic Acid Composition of Chicks and Chick Tissues from Growth Selected Lines of White Rocks
|
Lepore, Paul D.
|
|
1965
|
44 |
1 |
p. 126-130
|
artikel
|
| 34 |
On Measuring Egg Shell Color in Poultry Breeding and Selection Programs 1
|
Gowe, R.S.
|
|
1965
|
44 |
1 |
p. 264-270
|
artikel
|
| 35 |
Pathogenicity Studies on Trichomonas gallinarum in Domestic Poultry 1
|
Kemp, R.L.
|
|
1965
|
44 |
1 |
p. 215-221
|
artikel
|
| 36 |
Quality of Fryer Carcasses as Related to Protein and Fat Levels in the Diet
|
Essary, E.O.
|
|
1965
|
44 |
1 |
p. 7-15
|
artikel
|
| 37 |
Relation of Dietary Protein and Lysine to Free Amino Acids in Chick Tissues 1
|
Richardson, L.R.
|
|
1965
|
44 |
1 |
p. 248-257
|
artikel
|
| 38 |
Relationship of Blood and Liver Levels of Glutathione to Early Growth of Chicks 1
|
Charkey, L.W.
|
|
1965
|
44 |
1 |
p. 186-192
|
artikel
|
| 39 |
Relative Vitamin K Potency of Two Water-Soluble Menadione Analogues 1
|
Griminger, Paul
|
|
1965
|
44 |
1 |
p. 210-213
|
artikel
|
| 40 |
Response of Chickens to Temperature and Relative Humidity Environments 1
|
Prince, R.P.
|
|
1965
|
44 |
1 |
p. 73-77
|
artikel
|
| 41 |
Response of the Turkey to Mycoplasma gallisepticum Infection a
|
Adler, H.E.
|
|
1965
|
44 |
1 |
p. 136-140
|
artikel
|
| 42 |
Seasonal Variation in the Response of Chicks to Dietary Cholesterol 3
|
Whiteside, Charles H.
|
|
1965
|
44 |
1 |
p. 257-259
|
artikel
|
| 43 |
Sexual Maturity of Male Chickens Selected for Mating Ability
|
Tindell, D.
|
|
1965
|
44 |
1 |
p. 70-72
|
artikel
|
| 44 |
Some Factors Affecting the Biological Quality of Turkey Hatching Eggs 1 , 2 , 3
|
Kosin, I.L.
|
|
1965
|
44 |
1 |
p. 31-39
|
artikel
|
| 45 |
Studies on the Passive Transfer of Immunity with Newcastle Disease Virus in Relation to Deutectomy
|
Grun, J.
|
|
1965
|
44 |
1 |
p. 145-149
|
artikel
|
| 46 |
The Amino Acid Requirement of Laying Hens
|
Shapiro, Ralph
|
|
1965
|
44 |
1 |
p. 198-205
|
artikel
|
| 47 |
The Changes of Carbonyl Compounds in the Heat-Processing of Meat
|
Hrdlička, Jiří
|
|
1965
|
44 |
1 |
p. 27-31
|
artikel
|
| 48 |
The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body Tissues a
|
Chung, R.A.
|
|
1965
|
44 |
1 |
p. 221-228
|
artikel
|
| 49 |
The Effect of Gonadal Hormones on the Water-Soluble Proteins of the Oviduct of the Normal and Folic Acid-Deficient Chick
|
Brown, W.O.
|
|
1965
|
44 |
1 |
p. 206-210
|
artikel
|
| 50 |
The Effect of Length of Daily Light Periods on Sexual Development and Subsequent Fertilizing Capacity of Male Chickens 1
|
Parker, J.E.
|
|
1965
|
44 |
1 |
p. 23-27
|
artikel
|
| 51 |
The Effect of Packaging Materials and a Tripolyphosphate (Kena) on the Shelf Life of Turkey Steaks 1
|
Taylor, M.H.
|
|
1965
|
44 |
1 |
p. 297-298
|
artikel
|
| 52 |
The Effect of Pyrrole-2-aldehyde Chalcone Derivatives on the Incidence of Blood Spots in Chicken Eggs*
|
Bigland, C.H.
|
|
1965
|
44 |
1 |
p. 140-144
|
artikel
|
| 53 |
The Effects of Volume and Surface Area on the Rate of Accumulation of Solids in Indoor Manure Digestion Tanks 1
|
Al-Timimi, Ali A.
|
|
1965
|
44 |
1 |
p. 112-115
|
artikel
|
| 54 |
The Gaseous Environment of the Chick Embryo in Relation to Its Development and Hatchability
|
Taylor, Lewis W.
|
|
1965
|
44 |
1 |
p. 98-106
|
artikel
|
| 55 |
The Influence of Comb Genotype on Mating Behavior in the Domestic Fowl 1
|
Crawford, R.D.
|
|
1965
|
44 |
1 |
p. 115-122
|
artikel
|
| 56 |
The Influence of Dietary Alterations, Hormones, and Blood Pressure on the Incidence of Dissecting Aneurysms in the Turkey
|
Krista, L.M.
|
|
1965
|
44 |
1 |
p. 15-22
|
artikel
|
| 57 |
The Infra Red Spectra of Glandless Cottonseed Meals of Varying Nutritional Value
|
Johnston, C.
|
|
1965
|
44 |
1 |
p. 302-304
|
artikel
|
| 58 |
The Relationships Among Shell Membrane, Selected Chemical Properties, and the Resistance to Shell Failure of Gallus domesticus Eggs 1
|
Frank, F.R.
|
|
1965
|
44 |
1 |
p. 63-69
|
artikel
|
| 59 |
The Undefinable Parameter in Poultry Science 1
|
Driggers, J. Clyde
|
|
1965
|
44 |
1 |
p. 3-7
|
artikel
|
| 60 |
Utilization of Calcium from Calcium Sulfate by Chicks and Laying Hens 1
|
Hurwitz, S.
|
|
1965
|
44 |
1 |
p. 177-183
|
artikel
|
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