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Journal description
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Details for article 30 of 60 found articles
| Title: |
Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of Carcasses |
| Author: |
Essary, E.O. Dawson, L.E. Wisman, E.L. Holmes, C.E. |
| Appeared in: |
Poultry science |
| Paging: | Volume 44 (1965) nr. 1 pages 304-305 |
| Year: |
1965 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 60 found articles
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