| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Different Methods of Progesterone Administration to the Fowl in Affecting Egg Production and Molt*
|
Adams, John L.
|
|
1956
|
35 |
2 |
p. 323-326
|
artikel
|
| 2 |
A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature Stock
|
Orr, H.L.
|
|
1956
|
35 |
2 |
p. 333-338
|
artikel
|
| 3 |
A Critical Need of Phosphorus for the Young Pheasant
|
Sunde, M.L.
|
|
1956
|
35 |
2 |
p. 424-430
|
artikel
|
| 4 |
A Flock History After Immunization with a Combination Newcastle Disease-Infectious Bronchitis Dust Vaccine
|
Markham, F.S.
|
|
1956
|
35 |
2 |
p. 390-397
|
artikel
|
| 5 |
A Rapid Method for Preparing Chick Carcass Samples for Analysis
|
Kerber, Raleigh B.
|
|
1956
|
35 |
2 |
p. 486-487
|
artikel
|
| 6 |
A Relationship Between Protein Level and Energy Level in Chick Rations
|
Sunde, M.L.
|
|
1956
|
35 |
2 |
p. 350-354
|
artikel
|
| 7 |
Book Reviews
|
Mueller, C.D.
|
|
1956
|
35 |
2 |
p. 495
|
artikel
|
| 8 |
Book Reviews
|
Branion, H.D.
|
|
1956
|
35 |
2 |
p. 495
|
artikel
|
| 9 |
Book Reviews
|
Branion, H.D.
|
|
1956
|
35 |
2 |
p. 495
|
artikel
|
| 10 |
Chick Growth Response to Condensed Fish Solubles and Varying Levels of Terramycin 1
|
Wisman, E.L.
|
|
1956
|
35 |
2 |
p. 457-462
|
artikel
|
| 11 |
Chick Viability and Pantothenic Acid Deficiency in the Breeding Diet—A Case Report*
|
Fisher, Hans
|
|
1956
|
35 |
2 |
p. 487-488
|
artikel
|
| 12 |
Complexity of a Chick Growth Response to Egg Yolk, Animal Fat and Fish Solubles Additions to the Diet 1
|
Arscott, G.H.
|
|
1956
|
35 |
2 |
p. 338-342
|
artikel
|
| 13 |
Degossypolized Cottonseed Meal as a Substitute for Soybean Oil Meal in a Turkey Growing Mash
|
West, John W.
|
|
1956
|
35 |
2 |
p. 304-307
|
artikel
|
| 14 |
Effect of 2-Acetamido-5-Nitrothiazole on Egg Production, Fertility, Hatchability, and Weight Gains in Chickens
|
Price, R.J.
|
|
1956
|
35 |
2 |
p. 327-333
|
artikel
|
| 15 |
Effect of Equalized Feed Intake on the Response of Chicks to Fish Meal
|
Moeller, M.W.
|
|
1956
|
35 |
2 |
p. 491-492
|
artikel
|
| 16 |
Effect of Frequency of Gathering Eggs Upon Hatchability*
|
Skoglund, W.C.
|
|
1956
|
35 |
2 |
p. 369-371
|
artikel
|
| 17 |
Efficiency of Performance Testing in Poultry 1
|
Hill, J.F.
|
|
1956
|
35 |
2 |
p. 256-265
|
artikel
|
| 18 |
Environment and Poultry Breeding Problems.
|
Gowe, R.S.
|
|
1956
|
35 |
2 |
p. 430-435
|
artikel
|
| 19 |
Errata
|
|
|
1956
|
35 |
2 |
p. 494
|
artikel
|
| 20 |
Evaluation of Immunity to Fowl Pox
|
Seeger, K.C.
|
|
1956
|
35 |
2 |
p. 372-379
|
artikel
|
| 21 |
Evaluation of Immunity to Fowl Pox
|
Price, R.J.
|
|
1956
|
35 |
2 |
p. 379-384
|
artikel
|
| 22 |
Evidence for a Substance in Fish Solubles Which Enhances Vitamin A Storage in Chick Livers
|
Harms, R.H.
|
|
1956
|
35 |
2 |
p. 285-291
|
artikel
|
| 23 |
Factors Influencing the Lysozyme Level of Hens’ Egg White
|
Wilcox Jr., F.H.
|
|
1956
|
35 |
2 |
p. 278-284
|
artikel
|
| 24 |
Feather Meal in Chick Nutrition
|
Lillie, Robert J.
|
|
1956
|
35 |
2 |
p. 316-318
|
artikel
|
| 25 |
Feed Consumption in Relation to Dietary Bulk and Energy Level*: The Effect of Surgical Removal of the Crop
|
Fisher, Hans
|
|
1956
|
35 |
2 |
p. 418-423
|
artikel
|
| 26 |
Feeding Value of Hydrolyzed Vegetable Fats in Broiler Rations
|
Curtin, L.V.
|
|
1956
|
35 |
2 |
p. 273-278
|
artikel
|
| 27 |
Flavor and Aroma of Birds Fed Purified and Standard Diets 1 , 2
|
Lewis, R.W.
|
|
1956
|
35 |
2 |
p. 251-253
|
artikel
|
| 28 |
Gonad and Comb Response of Mature Male Chickens to Diethylstilbestrol as Influenced by Breed and Dosage 1
|
Moreng, Robert E.
|
|
1956
|
35 |
2 |
p. 476-482
|
artikel
|
| 29 |
Growth of Chicks as Influenced by Degree of Confinement and Level of Feed Intake*
|
Ackerson, C.W.
|
|
1956
|
35 |
2 |
p. 483-485
|
artikel
|
| 30 |
How the Period of Exposure to Different Stress Stimuli Affects the Endocrine and Lymphatic Gland Weights of Young Chickens 1
|
Garren, Henry W.
|
|
1956
|
35 |
2 |
p. 266-272
|
artikel
|
| 31 |
Keeping Quality of Ready-to-Cook and Dressed Poultry
|
Baker, R.C.
|
|
1956
|
35 |
2 |
p. 398-406
|
artikel
|
| 32 |
Lack of Effect of a Synthetic Poultry Feed Flavor on Chick Growth and Feed Efficiency
|
Sizemore, J.R.
|
|
1956
|
35 |
2 |
p. 360-361
|
artikel
|
| 33 |
Late Feathering Closely Linked with Columbian Color in Chickens
|
Jaap, R. George
|
|
1956
|
35 |
2 |
p. 490
|
artikel
|
| 34 |
Measured Albumen Quality as Affected by Time After Break-out 1
|
Spencer, J.V.
|
|
1956
|
35 |
2 |
p. 319-322
|
artikel
|
| 35 |
News and Notes
|
|
|
1956
|
35 |
2 |
p. 265
|
artikel
|
| 36 |
Nunc Dimittis
|
Graham, John Cameron
|
|
1956
|
35 |
2 |
p. 493
|
artikel
|
| 37 |
Partial Duplication of Organs in Chickens 1
|
Moreng, Robert E.
|
|
1956
|
35 |
2 |
p. 308-311
|
artikel
|
| 38 |
PENB Achievement Award
|
|
|
1956
|
35 |
2 |
p. 493
|
artikel
|
| 39 |
Reproduction in Turkeys as Influenced by 4-Nitrophenylarsonic Acid 1 , 2
|
Moreng, Robert E.
|
|
1956
|
35 |
2 |
p. 406-409
|
artikel
|
| 40 |
Response of Growing and Mature Pullets to Continuous Feeding of Cane Final Molasses 1
|
Rosenberg, M.M.
|
|
1956
|
35 |
2 |
p. 292-303
|
artikel
|
| 41 |
Studies on Egg Changes Following Avian Respiratory Diseases
|
Hill, R.W.
|
|
1956
|
35 |
2 |
p. 409-417
|
artikel
|
| 42 |
Studies on Encephalomalacia in the Chick
|
Bunnell, R.H.
|
|
1956
|
35 |
2 |
p. 436-451
|
artikel
|
| 43 |
Studies on the Lysine Requirement of Chicks
|
Edwards Jr., H.M.
|
|
1956
|
35 |
2 |
p. 385-390
|
artikel
|
| 44 |
The Blood Sugar Response of Turkey Poults to Insulin*
|
Snedecor, James G.
|
|
1956
|
35 |
2 |
p. 355-360
|
artikel
|
| 45 |
The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the Chicks 1
|
Potter, L.M.
|
|
1956
|
35 |
2 |
p. 452-456
|
artikel
|
| 46 |
The Effect of Cecal Coccidiosis on the Blood Cells of the Domestic Fowl
|
Natt, Michael P.
|
|
1956
|
35 |
2 |
p. 311-316
|
artikel
|
| 47 |
The Effect of Day-Length on Rate of Growth, Feed Conversion, Feathering and Market Quality of Turkeys 1
|
McCartney, Morley G.
|
|
1956
|
35 |
2 |
p. 468-475
|
artikel
|
| 48 |
The Effect of Diethylstilbestrol on Dressing and Cooking Losses of New Hampshire Broiler-Fryers*
|
Fromm, Daniel
|
|
1956
|
35 |
2 |
p. 254-256
|
artikel
|
| 49 |
The Effect of Fats and Fatty Acids in Chick Rations
|
Sunde, M.L.
|
|
1956
|
35 |
2 |
p. 362-368
|
artikel
|
| 50 |
The Effect of Supplemental Methionine in a Corn-Soybean Diet for Laying Chickens
|
Heywang, Burt W.
|
|
1956
|
35 |
2 |
p. 462-468
|
artikel
|
| 51 |
The Relationship between Dominant White and Growth of Chicks
|
Jerome, F.N.
|
|
1956
|
35 |
2 |
p. 488-489
|
artikel
|
| 52 |
The Vitamin B12 Requirement of White Leghorn Chicks
|
Miller, R.F.
|
|
1956
|
35 |
2 |
p. 342-349
|
artikel
|
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