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                                       Details for article 49 of 52 found articles
 
 
  The Effect of Fats and Fatty Acids in Chick Rations
 
 
Title: The Effect of Fats and Fatty Acids in Chick Rations
Author: Sunde, M.L.
Appeared in: Poultry science
Paging: Volume 35 (1956) nr. 2 pages 362-368
Year: 1956
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 52 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands