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                             105 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A metanalysis to evaluate the effects of substrate sources on the nutritional performance of black soldier fly larvae: implications for sustainable poultry feed Hosseindoust, Abdolreza

103 2 p.
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2 Analysis of circRNA-miRNA-mRNA regulatory network of embryonic gonadal development in Mulard duck Li, Li

103 2 p.
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3 A novel goose-origin Tembusu virus exhibits pathogenicity in day-old chicks with evidence of direct contact transmission Liu, Min

103 2 p.
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4 Application of pressurized steam and forced hot air for cleaning broiler transport container flooring Reina, Marco

103 2 p.
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5 Assessing the effect of breed, age, and sex on muscarinic receptor distribution in atria and ventricles of turkeys Schoeller, Caroline

103 2 p.
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6 Assessment of environmental safety and protective efficacy of O-antigen deficient DIVA capable Salmonella Enteritidis against chicken salmonellosis Senevirathne, Amal

103 2 p.
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7 Backyard poultry: exploring non-intensive production systems Gentile, Nicla

103 2 p.
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8 Characterization of the genetic diversity, structure, and admixture of 7 Chilean chicken breeds Díaz-Matus de la Parra, Mario

103 2 p.
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9 Chemerin concentration in egg white in layer and broiler hens during the laying period for 2 successive generations Bernardi, Ophélie

103 2 p.
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10 Chitosan oligosaccharide improves intestinal function by promoting intestinal development, alleviating intestinal inflammatory response, and enhancing antioxidant capacity in broilers aged d 1 to 14 Lan, Ruixia

103 2 p.
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11 Chlorogenic acid protects against intestinal inflammation and injury by inactivating the mtDNA–cGAS–STING signaling pathway in broilers under necrotic enteritis challenge Lv, Huimin

103 2 p.
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12 Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality Zhang, Qianqian

103 2 p.
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13 Circadian regulation of calcium and phosphorus homeostasis during the oviposition cycle in laying hens Sinclair-Black, Micaela

103 2 p.
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14 Comparison of different protein sources on the phosphorus digestibility of soybean meal for broiler chickens determined using the regression method Haetinger, V.S.

103 2 p.
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15 Comparison of growth performance, meat quality, and blood biochemical indexes of Yangzhou goose under different feeding patterns Zhang, Yang

103 2 p.
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16 Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails Abd El-Hack, Mohamed E.

103 2 p.
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17 Contact with adult hens affects the composition of skin and respiratory tract microbiota in newly hatched chicks Faldynova, Marcela

103 2 p.
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18 Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract Wójcik, Wojciech

103 2 p.
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19 Continuous clinicopathological and molecular recognition of very virulent infectious bursal disease virus in commercial broiler chickens Setta, Ahmed

103 2 p.
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20 Corrigendum to “Resistant effects determination of lactobacillus supplementation on broilers to consecutive hydrogen sulfide exposure” [Poultry Science, Volume 102, Issue 12, December 2023, 103102] Zhou, Xiao

103 2 p.
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21 Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge Jespersen, J.C.

103 2 p.
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22 Description of 3 failed attempts to estimate the calcium equivalency of phytase for growth performance and tibia ash of broiler chickens when using graded dietary levels of limestone Walk, Carrie L.

103 2 p.
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23 Determining the prevalence and genetic diversity of plasmid-mediated sulfonamide resistance in Escherichia coli from commercial broiler samples Zahoor, Muhammad Asif

103 2 p.
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24 Development and application of a triplex real-time PCR assay for the detection of H3, H4, and H5 subtypes of avian influenza virus Wen, Feng

103 2 p.
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25 Development of myofibers and muscle transcriptomic analysis in growing Yili geese Zhao, Xiaoyu

103 2 p.
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26 Dietary bile acids improve breast muscle growth in chickens through FXR/IGF2 pathway Chen, Liang

103 2 p.
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27 Dietary bile acids supplementation improves the growth performance and alleviates fatty liver in broilers fed a high-fat diet via improving the gut microbiota Hu, Dan

103 2 p.
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28 Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms Zhou, Luli

103 2 p.
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29 Dietary strategies can increase cloacal endotoxin levels and modulate the resident microbiota in broiler chickens Perricone, Vera

103 2 p.
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30 Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota Alghamdi, Mashail A.

103 2 p.
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31 Dietary supplement of fermented grass forage regulates growth performance, antioxidant capacity, and immune response of broiler chickens Omoor, Ibrahim N.A.

103 2 p.
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32 Differential cytokine profiling and microbial species involved in cecal microbiota modulations in SPF chicks immunized with a dual vaccine against Salmonella Typhimurium infection Jan, Tong-Rong

103 2 p.
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33 Digestible calcium equivalency of phytase and nutrient utilization of broiler chickens fed graded levels of limestone or phytase during the starter phase Osunbami, O.T.

103 2 p.
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34 Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition de Aguiar, Gustavo A.C.C.

103 2 p.
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35 Duck hepatitis A virus type 1 infection induces hepatic metabolite and gut microbiota changes in ducklings Yan, Hui

103 2 p.
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36 Ecological prevalence, genetic diversity, and multidrug resistance of Salmonella enteritidis recovered from broiler and layer chicken farms Elsayed, Mona M.

103 2 p.
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37 Effect of day-old chick weight on the response of broilers to high doses of exogenous phytase Cowieson, A.J.

103 2 p.
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38 Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum Azizollahi, Mohammad

103 2 p.
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39 Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat Manjankattil, Shijinaraj

103 2 p.
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40 Effects of chitooligosaccharide on the in vitro antibacterial activity against avian Escherichia coli and the pharmacokinetics of florfenicol in healthy chickens Zhang, Mei

103 2 p.
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41 Effects of different dietary vitamin D combinations during the grower phase and the feed restriction phase on growth performance and sternal morphology, mineralization, and related genes expression of bone metabolism in Pekin ducks Zhou, X.Y.

103 2 p.
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42 Effects of different selenium sources and levels on the physiological state, selenoprotein expression, and production and preservation of selenium-enriched eggs in laying hens Li, Yan

103 2 p.
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43 Effects of fecal microbiota transplantation and fecal virome transplantation on LPS-induced intestinal injury in broilers Wu, Dengyu

103 2 p.
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44 Effects of fulvic acid on broiler performance, blood biochemistry, and intestinal microflora Liu, Long

103 2 p.
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45 Effects of 25-hydroxycholecalciferol on performance, gut health, and bone quality of broilers fed with reduced calcium and phosphorus diet during Eimeria challenge Lopes, T.S.B.

103 2 p.
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46 Effects of microalgae, with or without xylanase supplementation, on serum immunoglobulins, cecal short-chain fatty acids, microbial diversity, and metabolic pathways of broiler chickens Mishra, Pravin

103 2 p.
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47 Effects of pomegranate (Punica granatum L.) peel on the growth performance and intestinal microbiota of broilers challenged with Escherichia coli Xu, Ping

103 2 p.
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48 Effects of pre-slaughter fasting on antemortem skeletal muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens Katsumata, Sachi

103 2 p.
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49 Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens Dansou, Dieudonné M.

103 2 p.
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50 Expression of chemerin and its receptors in extra-embryonic annexes and role of chemerin and its GPR1 receptor in embryo development in layer and broiler hens Bernardi, Ophélie

103 2 p.
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51 Fecal virus transplantation has more moderate effect than fecal microbiota transplantation on changing gut microbial structure in broiler chickens Feng, Hongyu

103 2 p.
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52 Gut microbiota and serum metabolome reveal the mechanism by which TCM polysaccharides alleviate salpingitis in laying hens challenged by bacteria Liu, Jiali

103 2 p.
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53 How did antibiotic growth promoters increase growth and feed efficiency in poultry? Fernández Miyakawa, Mariano Enrique

103 2 p.
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54 Identification, pathological, and genomic characterization of novel goose reovirus associated with liver necrosis in geese, China Zhang, Xinyu

103 2 p.
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55 IFN-γ inhibitory molecules derived from Eimeria maxima inhibit IL-12 secretion by modulating MAPK pathways in chicken macrophages Chen, Chen

103 2 p.
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56 Ileal mineral digestibility and expression of nutrient transporter genes of broiler chickens in response to variable dietary total Ca and phytase supplementation are influenced by time on experimental diet and age of the birds Walk, Carrie L.

103 2 p.
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57 Immunoglobulin-like receptors in chickens: identification, functional characterization, and renaming to cluster homolog of immunoglobulin-like receptors Sparling, Brandi A.

103 2 p.
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58 Impact of broiler breeder hens’ age and egg storage on egg quality, embryonic development, and hatching traits of FUNAAB-alpha chickens Alo, E.T.

103 2 p.
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59 Impacts of varying methionine to cysteine supplementation ratios on growth performance, oxidative status, intestinal health, and gene expression of immune response and methionine metabolism in broilers under Eimeria spp. challenge Liu, Guanchen

103 2 p.
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60 Improving gut functions and egg nutrition with stevia residue in laying hens Tang, Mengxuan

103 2 p.
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61 Improving performance, reproduction, and immunity in laying Japanese quail with algal derivatives Habibi, Hassan

103 2 p.
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62 Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts Dong, Sashuang

103 2 p.
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63 Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage Lyte, Joshua M.

103 2 p.
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64 Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings Kroft, Brenda

103 2 p.
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65 Innate immune response to double-stranded RNA in American heritage chicken breeds Abo-Samaha, Magda I.

103 2 p.
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66 In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens Niknafs, Shahram

103 2 p.
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67 Isolation, identification, and molecular characterization of probiotic bacteria from locally selected Ethiopian free range chickens gastrointestinal tract Kassa, Getachew

103 2 p.
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68 Isolation, identification, molecular and pathogenicity characteristics of an infectious laryngotracheitis virus from Hubei province, China Yi, Chenyang

103 2 p.
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69 Lactobacillus plantarum supernatant inhibits growth of Riemerella anatipestifer and mediates intestinal antimicrobial defense in Muscovy ducks Li, Zhaolong

103 2 p.
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70 Laying performance, genetic parameters, and the expression of FSHβ, LHβ, FSHR, and LHR genes in Japanese quails selected for early egg production Manaa, Eman A.

103 2 p.
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71 Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes Quaresma, M.A.G.

103 2 p.
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72 Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers Mahasneh, Zeinab M.H.

103 2 p.
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73 Osteocalcin activates lipophagy via the ADPN-AMPK/PPARα-mTOR signaling pathway in chicken embryonic hepatocyte Tu, W.J.

103 2 p.
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74 Pathogenicity of duck circovirus 1 in experimentally infected specific pathogen-free ducks Cui, Xuezhi

103 2 p.
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75 Pharmacokinetics, dynamics, toxicology and molecular docking of bioactive alkaloid vasicine from Adhatoda vasica: a promising toxin binder against aflatoxin B1 and ochratoxin A Muthusamy, Sakthi Priya

103 2 p.
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76 Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color Biesek, Jakub

103 2 p.
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77 Prediction equations of the metabolizable energy in corn developed by chemical composition and enzymatic hydrolysate gross energy for roosters Li, Kai

103 2 p.
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78 Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver Osaili, Tareq M.

103 2 p.
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79 Quantification of Salmonella Infantis transfer from transport drawer flooring to broiler chickens during holding Reina, Marco

103 2 p.
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80 Research Note: Comparative effects of liquid and dry applications of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, nutrient digestibility, and litter moisture in broilers fed diets of differing energy density Wealleans, Alexandra L.

103 2 p.
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81 Research Note: Comparative evaluation of pathogenicity in SPF chicken between different subgroups of H5N6 high pathogenicity avian influenza viruses Baek, Yoon-Gi

103 2 p.
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82 Research Note: Development and application of specific molecular identity cards for “Yufen 1” H line chickens Liu, Cong

103 2 p.
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83 Research Note: Genetic characterization and pathogenicity of an epidemic variant strain of avian reovirus Song, Zhenrui

103 2 p.
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84 Research Note: Isolation and immunomodulatory activity of bursal peptide, a novel peptide from avian immune system developments Dong, Xufeng

103 2 p.
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85 Research Note: Pathogenetic characteristics of avian encephalomyelitis virus in Guangdong and Jiangxi Provinces, China Zhang, Fanfan

103 2 p.
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86 Research Note: Relative bioavailability of zinc in zinc hydroxychloride for chicks Smiricky-Tjardes, M.

103 2 p.
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87 Research Note: Reticulocytes and related erythroid atypia of ducks—indicators of stress or pathology? Cotter, Paul F.

103 2 p.
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88 Research Note: Transcriptome analysis of skeletal muscles of black-boned chickens, including 2 types (wild and mutated) of Taihe black-boned silky fowl and 1 type (wild) of Yugan black-boned chicken Huang, Cong

103 2 p.
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89 Screening of heat stress-related biomarkers in chicken serum through label-free quantitative proteomics Liang, Qijun

103 2 p.
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90 Serum metabolome responses induced by long-term inoculation of suspended PM2.5 in chicken Chen, Zhuo

103 2 p.
artikel
91 Studies on the airborne bacterial communities and antimicrobial resistance genes in duck houses based on metagenome and PCR analysis Qu, Lei

103 2 p.
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92 Study on changing disciplinarian of beak colors in ducks and the regulation network based on transcriptome sequencing Pan, Rui

103 2 p.
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93 Synergistic anti-infectious bronchitis virus activity of Phillygenin combined Baicalin by modulating respiratory microbiota and improving metabolic disorders Feng, Haipeng

103 2 p.
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94 The dual sugar test (lactulose plus mannitol) is an unreliable indicator of feed withdrawal-associated changes in intestinal permeability in broiler chickens Sujiyanto,

103 2 p.
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95 The effect of sex and dietary crude protein level on nutrient transporter gene expression and cecal microbiota populations in broiler chickens England, Ashley D.

103 2 p.
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96 The effect of Thai ginger (Kaempferia parviflora) extract orally administration on sperm production, semen preservation, and fertility in Thai native chickens under heat stress Authaida, Supakorn

103 2 p.
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97 The immune enhancing effect of antimicrobial peptide LLv on broilers chickens Liu, Xiaodong

103 2 p.
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98 The intestinal microflora diversity of aboriginal chickens in Jiangxi province, China Li, Jiawei

103 2 p.
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99 The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs Ismael, Nora A.

103 2 p.
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100 The signal pathway of melatonin mediates the monochromatic light-induced T-lymphocyte apoptosis in chicken thymus Xiong, Juanjuan

103 2 p.
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101 Transcriptome and lipidome integration unveils mechanisms of fatty liver formation in Shitou geese Hong, Longsheng

103 2 p.
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102 Transcriptome-based comparison reveals key genes regulating allometry growth of forelimb and hindlimb bone in duck embryos Wu, Qifan

103 2 p.
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103 Variation in litter occupancy and dust bathing patterns among layer strains following periods of litter restriction Grebey, Tessa C.

103 2 p.
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104 Weighted single-step GWAS identified candidate genes associated with carcass traits in a Chinese yellow-feathered chicken population Pan, Rongyang

103 2 p.
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105 Wnt signaling blockade is essential for maintaining the pluripotency of chicken embryonic stem cells Kajihara, Ryota

103 2 p.
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                             105 gevonden resultaten
 
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