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Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings |
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Titel: |
Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings |
Auteur: |
Kroft, Brenda Leone, Cortney Wang, Jinquan Kataria, Jasmine Sidhu, Gaganpreet Vaddu, Sasikala Bhumanapalli, Sujitha Berry, Justin Thippareddi, Harshavardhan Singh, Manpreet |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 103 () nr. 2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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