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Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver |
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Titel: |
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver |
Auteur: |
Osaili, Tareq M. Hasan, Fayeza Dhanasekaran, Dinesh K. Arasudeen, Azeema Cheikh Ismail, Leila Hasan, Hayder Hashim, Mona Faris, Moez AlIslam Ezzat Radwan, Hadia Naja, Farah Savvaidis, Ioannis N. Obaid, Reyad S. Holley, Richard |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 103 () nr. 2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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