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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles Soglia, F.

100 6 p.
artikel
2 Cecal microbiota contribute to the development of woody breast myopathy Zhang, Xue

100 6 p.
artikel
3 Chicken production, flock size, management systems, and challenges in the Dodoma region in Tanzania Ngongolo, Kelvin

100 6 p.
artikel
4 Comparative evaluation of single or combined anticoccidials on performance, antioxidant status, immune response, and intestinal architecture of broiler chickens challenged with mixed Eimeria species Abdelhady, AbdelRahman Y.

100 6 p.
artikel
5 Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens Juzaitis-Boelter, C.P.

100 6 p.
artikel
6 Dietary supplementation with daidzein and Chinese herbs, independently and combined, improves laying performance, egg quality and plasma hormone levels of post-peak laying hens Zhang, Ling

100 6 p.
artikel
7 Effect of different rearing system on eggs production, hatchability, and offspring quality in layer breeders Damaziak, Krzysztof

100 6 p.
artikel
8 Effect of oxidized β-carotene on the growth and feed efficiency of broilers Riley, W.W.

100 6 p.
artikel
9 Effect of Staphylococcus aureus infection on the heat stress protein 70 (HSP70) level in chicken embryo tissues Kosecka-Strojek, Maja

100 6 p.
artikel
10 Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers Zhang, Bing

100 6 p.
artikel
11 Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition Huo, Weiran

100 6 p.
artikel
12 Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse Jones, Deana R.

100 6 p.
artikel
13 Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy Zhang, Jian

100 6 p.
artikel
14 Evolvement of taste sensitivity and taste buds in chickens during selective breeding Yoshida, Yuta

100 6 p.
artikel
15 Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age Kiarie, Elijah G.

100 6 p.
artikel
16 In ovo administration of Bacillus subtilis serotypes effect hatchability, 21-day performance, and intestinal microflora Castañeda, Claudia D.

100 6 p.
artikel
17 Intergenerational effects of maternal growth strategies in broiler breeders Afrouziyeh, Mohammad

100 6 p.
artikel
18 iTRAQ-based quantitative proteomic analyses the cycle chronic heat stress affecting liver proteome in yellow-feather chickens Zhang, Quan

100 6 p.
artikel
19 Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis Pedersen, Naja Bloch

100 6 p.
artikel
20 Molecular cloning of duck CD40 and its immune function research Zhang, Rujuan

100 6 p.
artikel
21 Multiparametric in vivo ultrasound shear wave viscoelastography on farm-raised fatty duck livers: human radiology imaging applied to food sciences Bhatt, Manish

100 6 p.
artikel
22 Poultry health services in Ethiopia: availability of diagnostic, clinical, and vaccination services Asfaw, Yohannes T.

100 6 p.
artikel
23 Preference testing for UV light spectrum and intensity in laying hens Rana, Md Sohel

100 6 p.
artikel
24 Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein Vieira, S.L.

100 6 p.
artikel
25 Relative phytase efficacy values as affected by response traits, including ileal microbiota composition Künzel, Susanne

100 6 p.
artikel
26 Research Note: Characterization of antibiotic resistant phenotypes and linked genes of Escherichia coli and Klebsiella pneumoniae from healthy broiler chickens, Karnataka, India Bhardwaj, Khyati

100 6 p.
artikel
27 Research Note: Evaluation of two methods for adding cryoprotectant to semen and effects of bovine serum albumin on quality characteristics of cryopreserved rooster spermatozoa Behnamifar, Alireza

100 6 p.
artikel
28 Research Note: Modified serum fluorescein isothiocyanate dextran (FITC-d) assay procedure to determine intestinal permeability in poultry fed diets high in natural or synthetic pigments Vuong, Christine N.

100 6 p.
artikel
29 Review of litter turning during a grow-out as a litter management practice to achieve dry and friable litter in poultry production Pepper, Claire-Marie

100 6 p.
artikel
30 Screening and validation of candidate genes involved in the regulation of egg yolk deposition in chicken Zhang, Junnan

100 6 p.
artikel
31 Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles Wang, Ting

100 6 p.
artikel
32 Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling Jiang, Wentao

100 6 p.
artikel
33 Targeted differential illumination improves reproductive traits of broiler breeder males Bartman, J.

100 6 p.
artikel
34 The effects of dietary calcium and phosphorus level, and feed form during rearing on growth performance, bone traits and egg production in brown egg-type pullets from 0 to 32 weeks of age Dijkslag, M.A.

100 6 p.
artikel
35 The impact of endogenous Avian Leukosis Viruses (ALVE) on production traits in elite layer lines Fulton, Janet E.

100 6 p.
artikel
36 The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks Yang, J.

100 6 p.
artikel
37 Transcriptome analysis identifies signaling pathways related to meat quality in broiler chickens – the extracellular matrix (ECM) receptor interaction signaling pathway San, Jishuang

100 6 p.
artikel
38 Transcriptomic and metabolomic insights into the variety of sperm storage in oviduct of egg layers Yang, Ge

100 6 p.
artikel
39 Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota Alagawany, M.

100 6 p.
artikel
40 Using farm management practices to predict Campylobacter prevalence in pastured poultry farms Xu, Xinran

100 6 p.
artikel
                             40 gevonden resultaten
 
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