nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight1
|
Harms, R.H. |
|
2000 |
9 |
2 |
p. 179-184 |
artikel |
2 |
Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens1
|
Fritts, C.A. |
|
2000 |
9 |
2 |
p. 149-155 |
artikel |
3 |
Commercial Enzymes and Their Influence on Broilers Fed Wheat or Barley
|
Leeson, S. |
|
2000 |
9 |
2 |
p. 242-251 |
artikel |
4 |
Comparison of a Commercial Near-Infrared Reflectance Spectroscope and Standard Chemical Assay Procedures for Analyzing Feed Ingredients: Influence of Grinding Methods
|
Bakalli, R.I. |
|
2000 |
9 |
2 |
p. 204-213 |
artikel |
5 |
Comparison of a Lyophilized Chicken-Origin Competitive Exclusion Culture, a Lyophilized Probiotic, and Fresh Turkey Cecal Material Against Salmonella Colonization
|
Hofacre, Charles L. |
|
2000 |
9 |
2 |
p. 195-203 |
artikel |
6 |
Decreasing Weight Loss in the Hatchery by Feeding Chicks and Poults in Hatching Trays
|
Sklan, David |
|
2000 |
9 |
2 |
p. 142-148 |
artikel |
7 |
Effects of Two Planes of Nutrition on Performance and Uniformity of Four Strains of Broiler Chicks
|
Peak, S.D. |
|
2000 |
9 |
2 |
p. 185-194 |
artikel |
8 |
Feeding Regimen, Dietary Vitamin E, and Genotype Influences on Immunological and Production Traits of Broilers
|
Siegel, P.B. |
|
2000 |
9 |
2 |
p. 269-278 |
artikel |
9 |
Hatching Egg Sanitization for Prevention or Reduction of Human Enteropathogens: A Review
|
Berrang, M.E. |
|
2000 |
9 |
2 |
p. 279-284 |
artikel |
10 |
Hens’ Preferences for High-Intensity High-Pressure Sodium or Low-Intensity Incandescent Lighting
|
Vandenbert, C. |
|
2000 |
9 |
2 |
p. 172-178 |
artikel |
11 |
In-House Composting in High-Rise Layer Facilities
|
Miner Jr., F Dean |
|
2000 |
9 |
2 |
p. 162-171 |
artikel |
12 |
Limiting Amino Acid Responses in Commercial Broilers
|
Kidd, M.T. |
|
2000 |
9 |
2 |
p. 223-233 |
artikel |
13 |
Performance and Carcass Quality of Commercial Broiler Strains
|
Farran, M.T. |
|
2000 |
9 |
2 |
p. 252-257 |
artikel |
14 |
Performance Effects of Extended Feeding of Monensin to Eimeria-Challenged Tom Turkeys
|
Wellenreiter, R.H. |
|
2000 |
9 |
2 |
p. 156-161 |
artikel |
15 |
Rapid Cooling of Shell Eggs
|
Thompson, J.F. |
|
2000 |
9 |
2 |
p. 258-268 |
artikel |
16 |
Sensory Differences in Broiler Breast Meat due to Electrical Stimulation, Deboning Time, and Marination
|
Lyon, C.E. |
|
2000 |
9 |
2 |
p. 234-241 |
artikel |
17 |
Threonine Requirements for Broiler Males from 42 to 56 Days of Age1
|
Dozier III, W.A. |
|
2000 |
9 |
2 |
p. 214-222 |
artikel |
18 |
Utilization of High Levels of Meat and Bone Meal in Broiler Diets1
|
Drewyor, M.A. |
|
2000 |
9 |
2 |
p. 131-141 |
artikel |