| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight1
|
Harms, R.H.
|
|
|
9 |
2 |
p. 179-184
|
article
|
| 2 |
Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens1
|
Fritts, C.A.
|
|
|
9 |
2 |
p. 149-155
|
article
|
| 3 |
Commercial Enzymes and Their Influence on Broilers Fed Wheat or Barley
|
Leeson, S.
|
|
|
9 |
2 |
p. 242-251
|
article
|
| 4 |
Comparison of a Commercial Near-Infrared Reflectance Spectroscope and Standard Chemical Assay Procedures for Analyzing Feed Ingredients: Influence of Grinding Methods
|
Bakalli, R.I.
|
|
|
9 |
2 |
p. 204-213
|
article
|
| 5 |
Comparison of a Lyophilized Chicken-Origin Competitive Exclusion Culture, a Lyophilized Probiotic, and Fresh Turkey Cecal Material Against Salmonella Colonization
|
Hofacre, Charles L.
|
|
|
9 |
2 |
p. 195-203
|
article
|
| 6 |
Decreasing Weight Loss in the Hatchery by Feeding Chicks and Poults in Hatching Trays
|
Sklan, David
|
|
|
9 |
2 |
p. 142-148
|
article
|
| 7 |
Effects of Two Planes of Nutrition on Performance and Uniformity of Four Strains of Broiler Chicks
|
Peak, S.D.
|
|
|
9 |
2 |
p. 185-194
|
article
|
| 8 |
Feeding Regimen, Dietary Vitamin E, and Genotype Influences on Immunological and Production Traits of Broilers
|
Siegel, P.B.
|
|
|
9 |
2 |
p. 269-278
|
article
|
| 9 |
Hatching Egg Sanitization for Prevention or Reduction of Human Enteropathogens: A Review
|
Berrang, M.E.
|
|
|
9 |
2 |
p. 279-284
|
article
|
| 10 |
Hens’ Preferences for High-Intensity High-Pressure Sodium or Low-Intensity Incandescent Lighting
|
Vandenbert, C.
|
|
|
9 |
2 |
p. 172-178
|
article
|
| 11 |
In-House Composting in High-Rise Layer Facilities
|
Miner Jr., F Dean
|
|
|
9 |
2 |
p. 162-171
|
article
|
| 12 |
Limiting Amino Acid Responses in Commercial Broilers
|
Kidd, M.T.
|
|
|
9 |
2 |
p. 223-233
|
article
|
| 13 |
Performance and Carcass Quality of Commercial Broiler Strains
|
Farran, M.T.
|
|
|
9 |
2 |
p. 252-257
|
article
|
| 14 |
Performance Effects of Extended Feeding of Monensin to Eimeria-Challenged Tom Turkeys
|
Wellenreiter, R.H.
|
|
|
9 |
2 |
p. 156-161
|
article
|
| 15 |
Rapid Cooling of Shell Eggs
|
Thompson, J.F.
|
|
|
9 |
2 |
p. 258-268
|
article
|
| 16 |
Sensory Differences in Broiler Breast Meat due to Electrical Stimulation, Deboning Time, and Marination
|
Lyon, C.E.
|
|
|
9 |
2 |
p. 234-241
|
article
|
| 17 |
Threonine Requirements for Broiler Males from 42 to 56 Days of Age1
|
Dozier III, W.A.
|
|
|
9 |
2 |
p. 214-222
|
article
|
| 18 |
Utilization of High Levels of Meat and Bone Meal in Broiler Diets1
|
Drewyor, M.A.
|
|
|
9 |
2 |
p. 131-141
|
article
|
Journal description