nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparison of the Bioavailability of DL -Methionine and Methionine Hydroxy Analogue Acid for the Commercial Laying Hen 1
|
Harms, R.H. |
|
|
3 |
1 |
p. 1-2 |
artikel |
2 |
An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 2. Influence of Assigned Metabolizable Energy Values and Supplementation with Essential Amino Acids on Performance 1
|
Watkins, S.E. |
|
|
3 |
1 |
p. 7-16 |
artikel |
3 |
Chemical and Microbiological Characteristics of Poultry Processing By-Products, Waste, and Poultry Carcasses During Lactic Acid Fermentation 1
|
Cai, Thande |
|
|
3 |
1 |
p. 49-60 |
artikel |
4 |
Chemical Treatment of Salmonella-Contaminated Fertile Hatching Eggs using an Automated Egg Spray Sanitizing Machine
|
Cox, N.A. |
|
|
3 |
1 |
p. 26-30 |
artikel |
5 |
Drinking Water Temperature and Potassium Chloride Supplementation Effects on Broiler Body Temperature and Performance During Heat Stress 1
|
Beker, A. |
|
|
3 |
1 |
p. 87-92 |
artikel |
6 |
Effect of Beak Trimming, Blade Temperature, and Age at Beak Trimming on Performance of Two Strains of Egg Layers 1
|
Maizama, D.G. |
|
|
3 |
1 |
p. 69-73 |
artikel |
7 |
Effect of Delayed Light Stimulation on Egg Production by Broiler Breeder Pullets of Low Body Weight 1
|
Lien, R.J. |
|
|
3 |
1 |
p. 40-48 |
artikel |
8 |
Effects of In Ovo Hormone Administration at Day Eighteen of Embryogenesis on Posthatch Growth of Broilers
|
Moore, Randle W. |
|
|
3 |
1 |
p. 31-39 |
artikel |
9 |
Enzymes and Barley Metabolizable Energy
|
Leeson, S. |
|
|
3 |
1 |
p. 66-68 |
artikel |
10 |
Fat Additions Increase Digestibility of Meat and Bone Meal 1
|
Firman, Jeffre D. |
|
|
3 |
1 |
p. 80-82 |
artikel |
11 |
Manual of Microscopic Analysis of Feedstuffs (Third Edition)
|
Whittle, Egerton |
|
|
3 |
1 |
p. 100 |
artikel |
12 |
National Research Council Nutrient Requirements of Poultry – Ninth Revised Edition (1994)
|
Dale, Nick |
|
|
3 |
1 |
p. 101 |
artikel |
13 |
Relationship between Bushel Weight, Metabolizable Energy, and Protein Content of Corn from an Adverse Growing Season
|
Dale, Nick |
|
|
3 |
1 |
p. 83-86 |
artikel |
14 |
Response of Broilers to Omitting Dicalcium Phosphate from the Withdrawal Feed: Live Performance, Carcass Downgrading and Further-Processing Yields 1
|
Chen, X. |
|
|
3 |
1 |
p. 74-79 |
artikel |
15 |
Signs Observed in Commercial Laying Hens fed a Low Dietary Salt Level 1
|
Kuchinski, K.K. |
|
|
3 |
1 |
p. 93-99 |
artikel |
16 |
Stabilization of Poultry Processing By-Products and Waste and Poultry Carcasses Through Lactic Acid Fermentation 1
|
Cai, Tiande |
|
|
3 |
1 |
p. 17-25 |
artikel |
17 |
Transmission of Enteric Pathogens of Turkeys by Darkling Beetle Larva (Alphitobius diaperinus)
|
Despins, Joseph L. |
|
|
3 |
1 |
p. 61-65 |
artikel |