| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparison of the Bioavailability of DL -Methionine and Methionine Hydroxy Analogue Acid for the Commercial Laying Hen 1
|
Harms, R.H.
|
|
|
3 |
1 |
p. 1-2
|
article
|
| 2 |
An Evaluation of Low-Gossypol Cottonseed Meal in Diets for Broiler Chickens 2. Influence of Assigned Metabolizable Energy Values and Supplementation with Essential Amino Acids on Performance 1
|
Watkins, S.E.
|
|
|
3 |
1 |
p. 7-16
|
article
|
| 3 |
Chemical and Microbiological Characteristics of Poultry Processing By-Products, Waste, and Poultry Carcasses During Lactic Acid Fermentation 1
|
Cai, Thande
|
|
|
3 |
1 |
p. 49-60
|
article
|
| 4 |
Chemical Treatment of Salmonella-Contaminated Fertile Hatching Eggs using an Automated Egg Spray Sanitizing Machine
|
Cox, N.A.
|
|
|
3 |
1 |
p. 26-30
|
article
|
| 5 |
Drinking Water Temperature and Potassium Chloride Supplementation Effects on Broiler Body Temperature and Performance During Heat Stress 1
|
Beker, A.
|
|
|
3 |
1 |
p. 87-92
|
article
|
| 6 |
Effect of Beak Trimming, Blade Temperature, and Age at Beak Trimming on Performance of Two Strains of Egg Layers 1
|
Maizama, D.G.
|
|
|
3 |
1 |
p. 69-73
|
article
|
| 7 |
Effect of Delayed Light Stimulation on Egg Production by Broiler Breeder Pullets of Low Body Weight 1
|
Lien, R.J.
|
|
|
3 |
1 |
p. 40-48
|
article
|
| 8 |
Effects of In Ovo Hormone Administration at Day Eighteen of Embryogenesis on Posthatch Growth of Broilers
|
Moore, Randle W.
|
|
|
3 |
1 |
p. 31-39
|
article
|
| 9 |
Enzymes and Barley Metabolizable Energy
|
Leeson, S.
|
|
|
3 |
1 |
p. 66-68
|
article
|
| 10 |
Fat Additions Increase Digestibility of Meat and Bone Meal 1
|
Firman, Jeffre D.
|
|
|
3 |
1 |
p. 80-82
|
article
|
| 11 |
Manual of Microscopic Analysis of Feedstuffs (Third Edition)
|
Whittle, Egerton
|
|
|
3 |
1 |
p. 100
|
article
|
| 12 |
National Research Council Nutrient Requirements of Poultry – Ninth Revised Edition (1994)
|
Dale, Nick
|
|
|
3 |
1 |
p. 101
|
article
|
| 13 |
Relationship between Bushel Weight, Metabolizable Energy, and Protein Content of Corn from an Adverse Growing Season
|
Dale, Nick
|
|
|
3 |
1 |
p. 83-86
|
article
|
| 14 |
Response of Broilers to Omitting Dicalcium Phosphate from the Withdrawal Feed: Live Performance, Carcass Downgrading and Further-Processing Yields 1
|
Chen, X.
|
|
|
3 |
1 |
p. 74-79
|
article
|
| 15 |
Signs Observed in Commercial Laying Hens fed a Low Dietary Salt Level 1
|
Kuchinski, K.K.
|
|
|
3 |
1 |
p. 93-99
|
article
|
| 16 |
Stabilization of Poultry Processing By-Products and Waste and Poultry Carcasses Through Lactic Acid Fermentation 1
|
Cai, Tiande
|
|
|
3 |
1 |
p. 17-25
|
article
|
| 17 |
Transmission of Enteric Pathogens of Turkeys by Darkling Beetle Larva (Alphitobius diaperinus)
|
Despins, Joseph L.
|
|
|
3 |
1 |
p. 61-65
|
article
|
Journal description