| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation of a reported case of white striping in broilers
|
Ferreira, T.Z.
|
|
|
23 |
4 |
p. 748-753
|
artikel
|
| 2 |
Assessment of diet formulation strategies that improve crumble quality and poult performance 1
|
Wamsley, K.G.S.
|
|
|
23 |
4 |
p. 639-646
|
artikel
|
| 3 |
Broiler responses to feeds formulated with or without minimum crude protein restrictions and using supplementall-valine andl-isoleucine
|
Miranda, D.J.A.
|
|
|
23 |
4 |
p. 691-704
|
artikel
|
| 4 |
Cassava root chips andMoringa oleifera leaf meal as alternative feed ingredients in the layer ration 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
|
Tesfaye, Etalem B.
|
|
|
23 |
4 |
p. 614-624
|
artikel
|
| 5 |
Characterization of Pekin duck drinking and preening behaviors and comparison when housed on raised plastic versus pine litter flooring
|
Rice, M.
|
|
|
23 |
4 |
p. 735-741
|
artikel
|
| 6 |
Dietary supplementation of phenyllactic acid on growth performance, immune response, cecal microbial population, and meat quality attributes of broiler chickens
|
Kim, D.W.
|
|
|
23 |
4 |
p. 661-670
|
artikel
|
| 7 |
Digestible valine-to-digestible lysine ratios in brown commercial layer diets
|
Lelis, G.R.
|
|
|
23 |
4 |
p. 683-690
|
artikel
|
| 8 |
Effect of excess dietary threonine on laying performance, egg quality, serum free amino acids, and digestive enzymes activities of laying hens during the postpeak period
|
Azzam, M.M.M.
|
|
|
23 |
4 |
p. 605-613
|
artikel
|
| 9 |
Effect of increasing supplemental phytase concentration in diets fed to Hubbard × Cobb 500 male broilers from 1 to 42 days of age 1
|
Campasino, A.
|
|
|
23 |
4 |
p. 705-714
|
artikel
|
| 10 |
Effect of lasalocid or salinomycin administration on performance and immunity following coccidia vaccination of commercial broilers 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
|
Mathis, Greg
|
|
|
23 |
4 |
p. 577-585
|
artikel
|
| 11 |
Effect of ventilation on distributions, concentrations, and emissions of air pollutants in a manure-belt layer house
|
Wang, ZhePeng
|
|
|
23 |
4 |
p. 763-772
|
artikel
|
| 12 |
Erratum to “Induction of maggot antimicrobial peptides and treatment effect inSalmonella pullorum-infected chickens” (J. Appl. Poult. Res. 23:376–383)
|
Zhou, Gang
|
|
|
23 |
4 |
p. 792
|
artikel
|
| 13 |
Erratum to “The effects of maternal dietary lysine intake on offspring performance to 21 days of age” (J. Appl. Poult. Res. 22:238–244)
|
Ciacciariello, M.
|
|
|
23 |
4 |
p. 791
|
artikel
|
| 14 |
Evaluation of beta-mannanase and nonstarch polysaccharide-degrading enzyme inclusion separately or intermittently in reduced energy diets fed to male broilers on performance parameters and carcass yield
|
Williams, M.P.
|
|
|
23 |
4 |
p. 715-723
|
artikel
|
| 15 |
Feeding programs and their effects on broiler performance and economic indexes
|
Trevisan, R.B.
|
|
|
23 |
4 |
p. 593-604
|
artikel
|
| 16 |
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy
|
Lorenzi, M.
|
|
|
23 |
4 |
p. 754-758
|
artikel
|
| 17 |
Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body
|
Loetscher, Y.
|
|
|
23 |
4 |
p. 647-660
|
artikel
|
| 18 |
Nutritional requirement of digestible threonine for white egg layers of 60 to 76 weeks of age
|
Cardoso, Anilma Sampaio
|
|
|
23 |
4 |
p. 724-728
|
artikel
|
| 19 |
Nutritional requirement of digestible tryptophan for white-egg layers of 60 to 76 weeks of age
|
Cardoso, Anilma Sampaio
|
|
|
23 |
4 |
p. 729-734
|
artikel
|
| 20 |
Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats 1
|
Al-Khalifa, H.
|
|
|
23 |
4 |
p. 784-790
|
artikel
|
| 21 |
Performance and carcass characteristics of Delaware chickens in comparison with broilers
|
McCrea, B.A.
|
|
|
23 |
4 |
p. 586-592
|
artikel
|
| 22 |
Razor blade shear method for evaluating duck breast meat and tendon texture
|
Smith, D.P.
|
|
|
23 |
4 |
p. 742-747
|
artikel
|
| 23 |
Systematic evaluation of in-house broiler litter windrowing effects on production benefits and environmental impact
|
Liang, Y.
|
|
|
23 |
4 |
p. 625-638
|
artikel
|
| 24 |
The effect of maternal vitamin D source on broiler hatching egg quality, hatchability, and progeny bone mineral density and performance
|
Saunders-Blades, J.L.
|
|
|
23 |
4 |
p. 773-783
|
artikel
|
| 25 |
The length of storage of emu eggs and resultant effects on hatchability
|
Lowman, Zachary
|
|
|
23 |
4 |
p. 759-762
|
artikel
|
| 26 |
Use of blends of organic acids and oregano extracts in feed and water of broiler chickens to controlSalmonella Enteritidis persistence in the crop and ceca of experimentally infected birds 1 1 This is an Open Access article distributed under the terms of the Creative Commons Attribution-Noncommercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
|
Machado Junior, P.C.
|
|
|
23 |
4 |
p. 671-682
|
artikel
|
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