Dietary supplementation of phenyllactic acid on growth performance, immune response, cecal microbial population, and meat quality attributes of broiler chickens
Titel:
Dietary supplementation of phenyllactic acid on growth performance, immune response, cecal microbial population, and meat quality attributes of broiler chickens
Auteur:
Kim, D.W. Kim, J.H. Kang, H.K. Akter, N. Kim, M.J. Na, J.C. Hwangbo, J. You, S.W. Choi, H.C. Suh, O.S. Salim, H.M.