| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review: Health benefits and physicochemical characteristics of blended vegetable oils
|
Memon, Hina Daud
|
|
|
7 |
2 |
p. 113-123
|
article
|
| 2 |
Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties
|
Ding, Li
|
|
|
7 |
2 |
p. 79-86
|
article
|
| 3 |
Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat
|
Brewer, Lauren Renee
|
|
|
7 |
2 |
p. 71-78
|
article
|
| 4 |
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
|
Prashanth, P.
|
|
|
7 |
2 |
p. 87-95
|
article
|
| 5 |
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications
|
Wang, Zhen
|
|
|
7 |
2 |
p. 124-132
|
article
|
| 6 |
Influence of broken kernels content on soybean quality during storage
|
da Costa Corrêa Cañizares, Lázaro
|
|
|
7 |
2 |
p. 105-112
|
article
|
| 7 |
Investigation of the effect of hydrocarbons and monoesters in the gelators' composition on the properties of edible oleogel
|
Frolova, Yuliya
|
|
|
7 |
2 |
p. 96-104
|
article
|
Journal description