nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Considerations for gluten free foods - pearl and finger millet processing and market demand
|
Selladurai, Manivannan |
|
|
6 |
2 |
p. 59-70 |
artikel |
2 |
Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum
|
Deore, Anagha |
|
|
6 |
2 |
p. 91-99 |
artikel |
3 |
Effects of Chinese chestnut powder on starch digestion, texture properties, and staling characteristics of bread
|
Wang, Lei |
|
|
6 |
2 |
p. 82-90 |
artikel |
4 |
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
|
He, Shudong |
|
|
6 |
2 |
p. 71-81 |
artikel |
5 |
Textural and functional analysis of sorghum flour cookies as ice cream inclusions
|
Myers, J.S. |
|
|
6 |
2 |
p. 100-111 |
artikel |