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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Considerations for gluten free foods - pearl and finger millet processing and market demand |
Selladurai, Manivannan |
|
6 | 2 |
p. 59-70 |
article |
|
| 2 | Effect of ultrasound and microwave pretreatment on sprouting, GABA, bioactive compounds, and other physicochemical properties of sorghum |
Deore, Anagha |
|
6 | 2 |
p. 91-99 |
article |
|
| 3 | Effects of Chinese chestnut powder on starch digestion, texture properties, and staling characteristics of bread |
Wang, Lei |
|
6 | 2 |
p. 82-90 |
article |
|
| 4 | Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds |
He, Shudong |
|
6 | 2 |
p. 71-81 |
article |
|
| 5 | Textural and functional analysis of sorghum flour cookies as ice cream inclusions |
Myers, J.S. |
|
6 | 2 |
p. 100-111 |
article |
5 results found