| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration
|
Chedid, Elsa
|
|
|
6 |
C |
p.
|
artikel
|
| 2 |
Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD
|
Rodríguez-Rodríguez, Elena
|
|
|
6 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
6 |
C |
p.
|
artikel
|
| 4 |
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
|
Wang, Juan
|
|
|
6 |
C |
p.
|
artikel
|
| 5 |
Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs
|
Aphibanthammakit, Chutima
|
|
|
6 |
C |
p.
|
artikel
|
| 6 |
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
|
Min, Byoung
|
|
|
6 |
C |
p.
|
artikel
|
| 7 |
Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products
|
Vatandost, Elham
|
|
|
6 |
C |
p.
|
artikel
|
| 8 |
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
|
Sanchez, Beatriz Alejandra Ortega
|
|
|
6 |
C |
p.
|
artikel
|
| 9 |
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme
|
van der Bend, Daphne L.M.
|
|
|
6 |
C |
p.
|
artikel
|
| 10 |
Validation by collaborative trial of a method for the determination by GC–MS and LC–MS/MS of boar taint marker compounds in pork tissue
|
Buttinger, Gerhard
|
|
|
6 |
C |
p.
|
artikel
|
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