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                             10 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration Chedid, Elsa

6 C p.
artikel
2 Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD Rodríguez-Rodríguez, Elena

6 C p.
artikel
3 Editorial Board
6 C p.
artikel
4 Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content Wang, Juan

6 C p.
artikel
5 Emulsifying properties of Acacia senegal gum: Impact of high molar mass protein-rich AGPs Aphibanthammakit, Chutima

6 C p.
artikel
6 Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Min, Byoung

6 C p.
artikel
7 Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products Vatandost, Elham

6 C p.
artikel
8 Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention Sanchez, Beatriz Alejandra Ortega

6 C p.
artikel
9 The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme van der Bend, Daphne L.M.

6 C p.
artikel
10 Validation by collaborative trial of a method for the determination by GC–MS and LC–MS/MS of boar taint marker compounds in pork tissue Buttinger, Gerhard

6 C p.
artikel
                             10 gevonden resultaten
 
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