Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             12 results found
no title author magazine year volume issue page(s) type
1 Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions Bañuelos, Gary S.

5 C p.
article
2 Active food packaging through controlled in situ production and release of hexanal Lehtonen, Mari

5 C p.
article
3 An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms Miranda, Guy

5 C p.
article
4 Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation Guillocheau, Etienne

5 C p.
article
5 Editorial Board
5 C p.
article
6 Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products Delamare, Gael Y.F.

5 C p.
article
7 Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12 Hemery, Youna M.

5 C p.
article
8 Pesticide residues evaluation of organic crops. A critical appraisal Gómez-Ramos, María del Mar

5 C p.
article
9 Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles de Boer, Frankjen Ynske

5 C p.
article
10 Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten Chen, Gengjun

5 C p.
article
11 The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines Kanter, Jean-Philippe

5 C p.
article
12 Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality Zhang, Yujie

5 C p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands