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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions Bañuelos, Gary S.

5 C p.
artikel
2 Active food packaging through controlled in situ production and release of hexanal Lehtonen, Mari

5 C p.
artikel
3 An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms Miranda, Guy

5 C p.
artikel
4 Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation Guillocheau, Etienne

5 C p.
artikel
5 Editorial Board
5 C p.
artikel
6 Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products Delamare, Gael Y.F.

5 C p.
artikel
7 Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12 Hemery, Youna M.

5 C p.
artikel
8 Pesticide residues evaluation of organic crops. A critical appraisal Gómez-Ramos, María del Mar

5 C p.
artikel
9 Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles de Boer, Frankjen Ynske

5 C p.
artikel
10 Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten Chen, Gengjun

5 C p.
artikel
11 The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines Kanter, Jean-Philippe

5 C p.
artikel
12 Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality Zhang, Yujie

5 C p.
artikel
                             12 gevonden resultaten
 
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