nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes
|
von Westerholt, Friedrich |
|
2016 |
2-3 |
C |
p. 36-42 7 p. |
artikel |
2 |
A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination
|
von Westerholt, Friedrich |
|
|
2-3 |
C |
p. |
artikel |
3 |
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression
|
Ndraha, Nodali |
|
|
2-3 |
C |
p. |
artikel |
4 |
A data simulation method to optimize a mechanistic dose-response model for viral loads of hepatitis A
|
Weir, Mark H. |
|
|
2-3 |
C |
p. |
artikel |
5 |
A dose response model for the inhalation route of exposure to P. aeruginosa
|
Dean, Kara |
|
|
2-3 |
C |
p. |
artikel |
6 |
A dynamic quantitative microbial risk assessment for norovirus in potable reuse systems
|
Amoueyan, Erfaneh |
|
|
2-3 |
C |
p. |
artikel |
7 |
A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing
|
Chen, Qian |
|
|
2-3 |
C |
p. |
artikel |
8 |
A model to predict the risk of infection of cucumber by Pseudoperonospora cubensis
|
Neufeld, K.N. |
|
2017 |
2-3 |
C |
p. 21-30 10 p. |
artikel |
9 |
A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively
|
Foddai, Alessandro |
|
|
2-3 |
C |
p. |
artikel |
10 |
Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries
|
Sommer, H.M. |
|
2016 |
2-3 |
C |
p. 16-26 11 p. |
artikel |
11 |
Animal health risk of legally imported exotic animals into the Netherlands in the period 2013–2014
|
de Vos, Clazien J. |
|
2017 |
2-3 |
C |
p. 9-20 12 p. |
artikel |
12 |
A novel approach to biological risk surveillance in occupational hygiene: A case study on the use of quantitative microbial risk assessment to determine occupational risks for wastewater treatment plants workers in Costa Rica
|
Morales, Eric |
|
|
2-3 |
C |
p. |
artikel |
13 |
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
|
Nauta, Maarten |
|
|
2-3 |
C |
p. |
artikel |
14 |
Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturers
|
Werlang, Gabriela Orosco |
|
|
2-3 |
C |
p. |
artikel |
15 |
Application of a quantitative entry assessment model to compare the relative risk of incursion of zoonotic bat-borne viruses into European Union Member States
|
Horigan, Verity |
|
2017 |
2-3 |
C |
p. 8-28 21 p. |
artikel |
16 |
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
|
Seliwiorstow, Tomasz |
|
2016 |
2-3 |
C |
p. 78-82 5 p. |
artikel |
17 |
A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: A step towards risk prioritization
|
de Freitas Costa, Eduardo |
|
|
2-3 |
C |
p. |
artikel |
18 |
A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area
|
Hunt, Kevin |
|
|
2-3 |
C |
p. |
artikel |
19 |
A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches
|
Tirloni, E. |
|
2018 |
2-3 |
C |
p. 11-21 |
artikel |
20 |
A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria
|
Ziane, Mohammed |
|
2019 |
2-3 |
C |
p. 11-22 |
artikel |
21 |
A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens
|
Chapman, Brennan |
|
2016 |
2-3 |
C |
p. 3-15 13 p. |
artikel |
22 |
A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias
|
Ziane, Mohammed |
|
|
2-3 |
C |
p. |
artikel |
23 |
A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State
|
Condoleo, Roberto |
|
|
2-3 |
C |
p. |
artikel |
24 |
A spatial risk assessment model framework for incursion of exotic animal disease into the European Union Member States
|
Simons, Robin R.L. |
|
|
2-3 |
C |
p. |
artikel |
25 |
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling
|
Foddai, Alessandro |
|
|
2-3 |
C |
p. |
artikel |
26 |
Assessing the aggregated probability of entry of a novel prion disease agent into the United Kingdom
|
Horigan, Verity |
|
|
2-3 |
C |
p. |
artikel |
27 |
Assessing the effectiveness of revised performance standards for Salmonella contamination of comminuted poultry
|
Ebel, Eric D. |
|
|
2-3 |
C |
p. |
artikel |
28 |
Assessing the maximum size of annual foodborne outbreaks in the United States: An analysis of 1973–2016 outbreaks
|
Ebel, Eric D. |
|
2019 |
2-3 |
C |
p. 20-26 |
artikel |
29 |
Assessing the probability of introduction and transmission of Lumpy skin disease virus within the United Kingdom
|
Horigan, V. |
|
2018 |
2-3 |
C |
p. 1-10 |
artikel |
30 |
Assessing the risk of acute gastrointestinal illness (AGI) acquired through recreational exposure to combined sewer overflow-impacted waters in Philadelphia: A quantitative microbial risk assessment
|
McGinnis, Shannon M. |
|
|
2-3 |
C |
p. |
artikel |
31 |
Assessing the risk of rabies re-introduction into the United Kingdom from Eastern European countries
|
Berriman, A.D.C. |
|
2018 |
2-3 |
C |
p. 50-52 |
artikel |
32 |
Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States
|
Golden, Chase E. |
|
|
2-3 |
C |
p. |
artikel |
33 |
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events
|
Yasutaka, Tetsuo |
|
|
2-3 |
C |
p. |
artikel |
34 |
Assessment of Cryptosporidium and norovirus risk associated with de facto wastewater reuse in Trinity River, Texas
|
Lim, Keah-Ying |
|
2017 |
2-3 |
C |
p. 15-24 |
artikel |
35 |
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat
|
Hessel, Claudia Titze |
|
|
2-3 |
C |
p. |
artikel |
36 |
A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products
|
Métris, Aline |
|
|
2-3 |
C |
p. |
artikel |
37 |
Atmospheric dispersion modelling of bioaerosols that are pathogenic to humans and livestock – A review to inform risk assessment studies
|
Van Leuken, J.P.G. |
|
2016 |
2-3 |
C |
p. 19-39 21 p. |
artikel |
38 |
Beyond COVID-19: Do biothermodynamic properties allow predicting the future evolution of SARS-CoV-2 variants?
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
39 |
Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses
|
Boysen, Louise |
|
2016 |
2-3 |
C |
p. 63-67 5 p. |
artikel |
40 |
Can stochastic consumer phase models in QMRA be simplified to a single factor?
|
Neves, Maria Inês |
|
2018 |
2-3 |
C |
p. 53-60 |
artikel |
41 |
Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses
|
Cunha, S. |
|
2016 |
2-3 |
C |
p. 40-46 7 p. |
artikel |
42 |
Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model
|
de Freitas Costa, Eduardo |
|
|
2-3 |
C |
p. |
artikel |
43 |
Characterizing the concentration of pathogen occurrence across meat and poultry industries
|
Lukicheva, Natalia |
|
2016 |
2-3 |
C |
p. 29-35 7 p. |
artikel |
44 |
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data
|
Lindqvist, Roland |
|
|
2-3 |
C |
p. |
artikel |
45 |
Communicating outputs from risk assessment models: A picture paints a thousand words
|
Cook, Charlotte J |
|
|
2-3 |
C |
p. |
artikel |
46 |
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study
|
Hsein, Yenh-Chen |
|
|
2-3 |
C |
p. |
artikel |
47 |
Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements
|
Buyrukoğlu, Gonca |
|
|
2-3 |
C |
p. |
artikel |
48 |
Comparison of three modelling approaches to predict the risk of campylobacteriosis in New Zealand
|
Al-Sakkaf, Ali |
|
|
2-3 |
C |
p. |
artikel |
49 |
Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries
|
van Wagenberg, C.P.A. |
|
2016 |
2-3 |
C |
p. 53-62 10 p. |
artikel |
50 |
Cost-effectiveness of surveillance and biosecurity scenarios for preventing CSF in Switzerland
|
Léger, Anaïs |
|
|
2-3 |
C |
p. |
artikel |
51 |
Cover
|
|
|
2017 |
2-3 |
C |
p. IFC- 1 p. |
artikel |
52 |
Cover
|
|
|
2017 |
2-3 |
C |
p. IFC- 1 p. |
artikel |
53 |
Cover
|
|
|
2017 |
2-3 |
C |
p. IFC |
artikel |
54 |
COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games
|
Murakami, Michio |
|
|
2-3 |
C |
p. |
artikel |
55 |
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables
|
Farhadkhani, Marzieh |
|
|
2-3 |
C |
p. |
artikel |
56 |
Decay rate of virus and faecal indicator bacteria (FIB) in seawater and the concentration of FIBs in different wastewater systems
|
Eregno, Fasil Ejigu |
|
2018 |
2-3 |
C |
p. 14-21 |
artikel |
57 |
Description of surveillance components related to classical swine fever, blue tongue and rabies in selected European countries: An experts’ knowledge elicitation
|
De Nardi, Marco |
|
|
2-3 |
C |
p. |
artikel |
58 |
Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish
|
Lozano-León, Antonio |
|
|
2-3 |
C |
p. |
artikel |
59 |
Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda
|
Fuhrimann, Samuel |
|
2016 |
2-3 |
C |
p. 16-28 13 p. |
artikel |
60 |
Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system
|
Morales, Eric |
|
|
2-3 |
C |
p. |
artikel |
61 |
Dose-response models for eastern US, western US and Venezuelan equine encephalitis viruses in mice–Part II: Quantification of the effects of host age on the dose response
|
Weir, Mark H. |
|
2018 |
2-3 |
C |
p. 38-54 |
artikel |
62 |
Dose response models for Eastern US, Western US and Venezuelan equine encephalitis viruses in mice – Part I: Standard dose response model and inference of host age
|
Mraz, Alexis L. |
|
|
2-3 |
C |
p. |
artikel |
63 |
Editorial
|
|
|
2017 |
2-3 |
C |
p. 1-2 |
artikel |
64 |
Editorial Board
|
|
|
2016 |
2-3 |
C |
p. IFC- 1 p. |
artikel |
65 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
66 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
67 |
Editorial Board
|
|
|
2018 |
2-3 |
C |
p. ii |
artikel |
68 |
Editorial Board
|
|
|
2018 |
2-3 |
C |
p. ii |
artikel |
69 |
Editorial Board
|
|
|
2016 |
2-3 |
C |
p. IFC- 1 p. |
artikel |
70 |
Editorial Board
|
|
|
2016 |
2-3 |
C |
p. IFC- 1 p. |
artikel |
71 |
Editorial Board
|
|
|
2018 |
2-3 |
C |
p. ii |
artikel |
72 |
Editorial Board
|
|
|
2019 |
2-3 |
C |
p. ii |
artikel |
73 |
Editorial Board
|
|
|
2019 |
2-3 |
C |
p. ii |
artikel |
74 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
75 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
76 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
77 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
78 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
79 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
80 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
81 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
82 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
83 |
Editorial Board
|
|
|
|
2-3 |
C |
p. |
artikel |
84 |
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”
|
Gonzales-Barron, Ursula |
|
|
2-3 |
C |
p. |
artikel |
85 |
Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling
|
Kamo, Masashi |
|
|
2-3 |
C |
p. |
artikel |
86 |
Endotoxin health risk associated with high pressure cleaning using reclaimed water
|
Barker, S.F. |
|
2017 |
2-3 |
C |
p. 65-70 |
artikel |
87 |
Equivalency of indirect and direct potable reuse paradigms based on a quantitative microbial risk assessment framework
|
Amoueyan, Erfaneh |
|
2019 |
2-3 |
C |
p. 60-75 |
artikel |
88 |
Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda
|
Ssemanda, James Noah |
|
2018 |
2-3 |
C |
p. 55-63 |
artikel |
89 |
Estimating the concentration of viral pathogens and indicator organisms in the final effluent of wastewater treatment processes using stochastic modelling
|
Dias, Edgard |
|
2019 |
2-3 |
C |
p. 47-56 |
artikel |
90 |
Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment
|
McCarthy, Catherine |
|
|
2-3 |
C |
p. |
artikel |
91 |
Estimating the Type II error of detecting changes in foodborne illnesses via public health surveillance
|
Ebel, Eric D. |
|
2017 |
2-3 |
C |
p. 1-7 7 p. |
artikel |
92 |
Evaluating a mixed abiotic–biotic model for the distribution and host contact rates of an arthropod vector of pathogens: An example with Ixodes ricinus (Ixodidae)
|
Estrada-Peña, Agustín |
|
|
2-3 |
C |
p. |
artikel |
93 |
Evaluation of microbiological risks associated with direct potable reuse
|
Soller, Jeffrey A. |
|
2017 |
2-3 |
C |
p. 3-14 |
artikel |
94 |
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors
|
Foddai, Alessandro |
|
|
2-3 |
C |
p. |
artikel |
95 |
Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries
|
Miranda, Robyn C. |
|
2018 |
2-3 |
C |
p. 44-53 |
artikel |
96 |
FSK-Lab – An open source food safety model integration tool
|
de Alba Aparicio, Miguel |
|
2018 |
2-3 |
C |
p. 13-19 |
artikel |
97 |
Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants of SARS-CoV-2
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
98 |
Giardia and Cryptosporidium infection risk by simultaneous exposure to drinking water
|
Razzolini, Maria Tereza Pepe |
|
2016 |
2-3 |
C |
p. 1-6 6 p. |
artikel |
99 |
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange
|
Haberbeck, Leticia Ungaretti |
|
2018 |
2-3 |
C |
p. 3-12 |
artikel |
100 |
How virus size and attachment parameters affect the temperature sensitivity of virus binding to host cells: Predictions of a thermodynamic model for arboviruses and HIV
|
Gale, Paul |
|
|
2-3 |
C |
p. |
artikel |
101 |
Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors
|
Schoen, Mary E. |
|
2018 |
2-3 |
C |
p. 72-81 |
artikel |
102 |
Identification of risk factors to be considered for food establishments’ risk assessment models
|
Racicot, Manon |
|
2019 |
2-3 |
C |
p. 1-10 |
artikel |
103 |
Impact of technical and economic performance on costs of campylobacter spp. interventions on broiler farms in six European countries
|
van Wagenberg, C.P.A. |
|
2016 |
2-3 |
C |
p. 38-47 10 p. |
artikel |
104 |
Introducing the interdisciplinary journal Microbial Risk Analysis
|
Agarwal-Jans, Sheba |
|
2016 |
2-3 |
C |
p. 1- 1 p. |
artikel |
105 |
Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat
|
Nauta, Maarten J. |
|
2016 |
2-3 |
C |
p. 1-2 2 p. |
artikel |
106 |
Maximising data to optimise animal disease early warning systems and risk assessment tools within Europe
|
Horigan, Verity |
|
|
2-3 |
C |
p. |
artikel |
107 |
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
|
Silva, Beatriz Nunes |
|
|
2-3 |
C |
p. |
artikel |
108 |
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada
|
Daley, Kiley |
|
|
2-3 |
C |
p. |
artikel |
109 |
Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption
|
Malcolm, Tan Turk Hsern |
|
2016 |
2-3 |
C |
p. 43-51 9 p. |
artikel |
110 |
Microbial risk assessment tools, methods, and approaches for water media
|
Ichida, Audrey |
|
2016 |
2-3 |
C |
p. 12- 1 p. |
artikel |
111 |
Microbial risk from source-separated urine used as liquid fertilizer in sub-tropical Australia
|
Ahmed, W. |
|
2017 |
2-3 |
C |
p. 53-64 |
artikel |
112 |
Microbiological effectiveness of mineral pot filters as household water treatment in the coastal areas of Bangladesh
|
Karim, Md Rezaul |
|
2016 |
2-3 |
C |
p. 7-15 9 p. |
artikel |
113 |
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food
|
Ezzaky, Youssef |
|
|
2-3 |
C |
p. |
artikel |
114 |
Multidirectional dynamic model for the spread of extended-spectrum-β-lactamase-producing Escherichia coli in the Netherlands
|
de Freitas Costa, Eduardo |
|
|
2-3 |
C |
p. |
artikel |
115 |
Never ending story? Evolution of SARS-CoV-2 monitored through Gibbs energies of biosynthesis and antigen-receptor binding of Omicron BQ.1, BQ.1.1, XBB and XBB.1 variants
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
116 |
Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data
|
Fritsch, Lena |
|
2018 |
2-3 |
C |
p. 20-27 |
artikel |
117 |
Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese
|
Collins, Áine B. |
|
|
2-3 |
C |
p. |
artikel |
118 |
Prediction of infectivity of SARS-CoV2: Mathematical model with analysis of docking simulation for spike proteins and angiotensin-converting enzyme 2
|
Takaoka, Yutaka |
|
|
2-3 |
C |
p. |
artikel |
119 |
Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia
|
Tan, Chia Wanq |
|
2019 |
2-3 |
C |
p. 11-19 |
artikel |
120 |
Prioritization of vector-borne diseases in Canada under current climate and projected climate change
|
Otten, Ainsley |
|
|
2-3 |
C |
p. |
artikel |
121 |
Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination
|
Crotta, Matteo |
|
2019 |
2-3 |
C |
p. 57-65 |
artikel |
122 |
Probabilistic quantitative microbial risk assessment model of farmer exposure to Cryptosporidium spp. in irrigation water within Kumasi Metropolis-Ghana
|
Sampson, Angelina |
|
2017 |
2-3 |
C |
p. 1-8 8 p. |
artikel |
123 |
Qualitative assessment of the entry of capripoxviruses into Great Britain from the European Union through importation of ruminant hides, skins and wool
|
Gale, P. |
|
2016 |
2-3 |
C |
p. 13-18 6 p. |
artikel |
124 |
Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine
|
Farra, Dima |
|
|
2-3 |
C |
p. |
artikel |
125 |
Qualitative import risk assessment: A proposed method for estimating the aggregated probability of entry of infection
|
Kelly, L. |
|
2018 |
2-3 |
C |
p. 33-37 |
artikel |
126 |
Quantitative assessment of microbiological risks due to red meat consumption in France
|
De Oliveira Mota, Juliana |
|
|
2-3 |
C |
p. |
artikel |
127 |
Quantitative assessment of the probability of introducing bovine brucellosis into English cattle herds by imported live cattle
|
Foddai, Alessandro |
|
|
2-3 |
C |
p. |
artikel |
128 |
Quantitative microbial risk assessment of repairs of the drinking water distribution system
|
Blokker, Mirjam |
|
2018 |
2-3 |
C |
p. 22-31 |
artikel |
129 |
Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil
|
Corbellini, Luís Gustavo |
|
2017 |
2-3 |
C |
p. 31-43 13 p. |
artikel |
130 |
Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia
|
Barragán, J.L. Moncada |
|
|
2-3 |
C |
p. |
artikel |
131 |
Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk
|
Reyes, Gustavo A. |
|
|
2-3 |
C |
p. |
artikel |
132 |
Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef
|
Kiermeier, Andreas |
|
2019 |
2-3 |
C |
p. 1-10 |
artikel |
133 |
Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
|
BENAMAR, Ibrahim |
|
|
2-3 |
C |
p. |
artikel |
134 |
Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest
|
Crotta, Matteo |
|
2018 |
2-3 |
C |
p. 64-71 |
artikel |
135 |
Quantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China
|
Deng, Huifang |
|
|
2-3 |
C |
p. |
artikel |
136 |
Refined ambient water quality thresholds for human-associated fecal indicator HF183 for recreational waters with and without co-occurring gull fecal contamination
|
Boehm, A.B. |
|
|
2-3 |
C |
p. |
artikel |
137 |
Review of pathogen treatment reductions for onsite non-potable reuse of alternative source waters
|
Schoen, Mary E. |
|
2017 |
2-3 |
C |
p. 25-31 |
artikel |
138 |
Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed
|
Williams, Michael S. |
|
2019 |
2-3 |
C |
p. 66-75 |
artikel |
139 |
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption
|
Lee, Yewon |
|
|
2-3 |
C |
p. |
artikel |
140 |
Risk assessments evaluating foodborne antimicrobial resistance in humans: A scoping review
|
Caffrey, N |
|
2019 |
2-3 |
C |
p. 31-46 |
artikel |
141 |
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach
|
Foddai, Alessandro |
|
|
2-3 |
C |
p. |
artikel |
142 |
Risk-based enteric pathogen reduction targets for non-potable and direct potable use of roof runoff, stormwater, and greywater
|
Schoen, Mary E. |
|
2017 |
2-3 |
C |
p. 32-43 |
artikel |
143 |
Risk factors for contaminated blood cultures in the emergency department: A prospective cohort study
|
Ota, Koshi |
|
|
2-3 |
C |
p. |
artikel |
144 |
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
|
Fravalo, Philippe |
|
|
2-3 |
C |
p. |
artikel |
145 |
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
|
Kooh, Pauline |
|
|
2-3 |
C |
p. |
artikel |
146 |
Risk factors for sporadic giardiasis: a systematic review and meta-analysis
|
Thébault, Anne |
|
|
2-3 |
C |
p. |
artikel |
147 |
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
|
Thébault, Anne |
|
|
2-3 |
C |
p. |
artikel |
148 |
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis
|
Pavio, Nicole |
|
|
2-3 |
C |
p. |
artikel |
149 |
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
|
Augustin, Jean-Christophe |
|
|
2-3 |
C |
p. |
artikel |
150 |
Risk factors for sporadic listeriosis: A systematic review and meta-analysis
|
Leclercq, Alexandre |
|
|
2-3 |
C |
p. |
artikel |
151 |
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
|
Thébault, Anne |
|
|
2-3 |
C |
p. |
artikel |
152 |
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
|
Guillier, Laurent |
|
|
2-3 |
C |
p. |
artikel |
153 |
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
|
Thebault, Anne |
|
|
2-3 |
C |
p. |
artikel |
154 |
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
|
Guillier, Laurent |
|
|
2-3 |
C |
p. |
artikel |
155 |
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food
|
Chaix, Estelle |
|
|
2-3 |
C |
p. |
artikel |
156 |
Risk of nasal colonization of methicillin-resistant Staphylococcus aureus during preparation of contaminated retail pork meat
|
Schoen, Mary E. |
|
|
2-3 |
C |
p. |
artikel |
157 |
Salmonella risks due to consumption of aquaculture-produced shrimp
|
Hamilton, Kerry A. |
|
2018 |
2-3 |
C |
p. 22-32 |
artikel |
158 |
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
159 |
Seasonal variation in the transmission rate of covid-19 in a temperate climate can be implemented in epidemic population models by using daily average temperature as a proxy for seasonal changes in transmission rate
|
Johnsen, Morten Guldborg |
|
|
2-3 |
C |
p. |
artikel |
160 |
Sentinel Coronavirus environmental monitoring can contribute to detecting asymptomatic SARS-CoV-2 virus spreaders and can verify effectiveness of workplace COVID-19 controls
|
Marshall, Douglas L. |
|
|
2-3 |
C |
p. |
artikel |
161 |
Simulation and evaluation of different statistical functions for describing lag time distributions of a bacterial growth curve
|
Huang, Lihan |
|
2016 |
2-3 |
C |
p. 47-55 9 p. |
artikel |
162 |
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission
|
Stanojevic, Slavoljub |
|
|
2-3 |
C |
p. |
artikel |
163 |
Simulation of enteric pathogen concentrations in locally-collected greywater and wastewater for microbial risk assessments
|
Jahne, Michael A. |
|
2017 |
2-3 |
C |
p. 44-52 |
artikel |
164 |
Social network analysis and risk assessment: An example of introducing an exotic animal disease in Italy
|
Maurella, Cristiana |
|
|
2-3 |
C |
p. |
artikel |
165 |
Special issue ‘ICPMF10’
|
Gonzales-Barron, Dr. Ursula |
|
2018 |
2-3 |
C |
p. 1-2 |
artikel |
166 |
Special issue, SPARE, SPatial Assessments of Risk for Europe - Evaluating the incursion and spread of exotic animal disease through Europe
|
Adkin, Amie |
|
|
2-3 |
C |
p. |
artikel |
167 |
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
168 |
Strain wars 3: Differences in infectivity and pathogenicity between Delta and Omicron strains of SARS-CoV-2 can be explained by thermodynamic and kinetic parameters of binding and growth
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
169 |
Strain wars 5: Gibbs energies of binding of BA.1 through BA.4 variants of SARS-CoV-2
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
170 |
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
|
Gonzales-Barron, Ursula |
|
|
2-3 |
C |
p. |
artikel |
171 |
The burden of Campylobacter-associated disease in six European countries
|
Mangen, M.-J.J. |
|
2016 |
2-3 |
C |
p. 48-52 5 p. |
artikel |
172 |
The effect of reducing numbers of Campylobacter in broiler intestines on human health risk
|
Nauta, Maarten J. |
|
2016 |
2-3 |
C |
p. 68-77 10 p. |
artikel |
173 |
The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries
|
Stevens, Daryl |
|
|
2-3 |
C |
p. |
artikel |
174 |
The public health impact of different microbiological criteria approaches for Salmonella in chicken parts
|
Lambertini, Elisabetta |
|
2019 |
2-3 |
C |
p. 44-59 |
artikel |
175 |
The risk of Staphylococcus skin infection during space travel and mitigation strategies
|
Xiao, Shuhao |
|
2019 |
2-3 |
C |
p. 23-30 |
artikel |
176 |
Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH
|
van Lieverloo, J. Hein M. |
|
|
2-3 |
C |
p. |
artikel |
177 |
Thermodynamic equilibrium dose-response models for MERS-CoV infection reveal a potential protective role of human lung mucus but not for SARS-CoV-2
|
Gale, Paul |
|
|
2-3 |
C |
p. |
artikel |
178 |
The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
179 |
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain
|
Garre, Alberto |
|
|
2-3 |
C |
p. |
artikel |
180 |
The use of quantitative microbial risk assessment to estimate the health risk from viral water exposures in sub-Saharan Africa: A review
|
Van Abel, Nicole |
|
2018 |
2-3 |
C |
p. 32-49 |
artikel |
181 |
Towards a thermodynamic mechanistic model for the effect of temperature on arthropod vector competence for transmission of arboviruses
|
Gale, Paul |
|
2019 |
2-3 |
C |
p. 27-43 |
artikel |
182 |
Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence
|
Sommer, H.M. |
|
2016 |
2-3 |
C |
p. 27-37 11 p. |
artikel |
183 |
Trends in conducting quantitative microbial risk assessments for water reuse systems: A review
|
Zhiteneva, Veronika |
|
|
2-3 |
C |
p. |
artikel |
184 |
Use of predictive modelling in recent work of the Panel on Biological Hazards of the European Food Safety Authority
|
Messens, Winy |
|
2018 |
2-3 |
C |
p. 37-43 |
artikel |
185 |
Use of quantitative microbial risk assessment to improve interpretation of a recreational water epidemiological study
|
Soller, Jeffrey A. |
|
2016 |
2-3 |
C |
p. 2-11 10 p. |
artikel |
186 |
Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States
|
Williams, Michael S. |
|
2017 |
2-3 |
C |
p. 44-56 13 p. |
artikel |
187 |
Using quantitative microbial risk assessment and life cycle assessment to assess management options in urban water and sanitation infrastructures: Opportunities and unresolved issues
|
Harder, Robin |
|
2017 |
2-3 |
C |
p. 71-77 |
artikel |
188 |
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.
|
Gale, Paul |
|
|
2-3 |
C |
p. |
artikel |
189 |
Using thermodynamic parameters to calibrate a mechanistic dose-response for infection of a host by a virus
|
Gale, Paul |
|
2018 |
2-3 |
C |
p. 1-13 |
artikel |
190 |
Why doesn't Ebola virus cause pandemics like SARS-CoV-2?
|
Popovic, Marko |
|
|
2-3 |
C |
p. |
artikel |
191 |
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
|
Hernández, Marta |
|
2018 |
2-3 |
C |
p. 28-36 |
artikel |