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                             234 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes von Westerholt, Friedrich
 2016
 2-3 C p. 36-42
7 p.
 artikel
2 A Bayesian estimation of the concentration of microbial organisms in powdered foods arising from repeat testing for microbial contamination von Westerholt, Friedrich
2-3 C p.
 artikel
3 A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression Ndraha, Nodali
2-3 C p.
 artikel
4 A critical evaluation of parametric models for predicting faecal indicator bacteria concentrations in greywater Sylvestre, Émile
2-3 C p.
 artikel
5 A data simulation method to optimize a mechanistic dose-response model for viral loads of hepatitis A Weir, Mark H.
2-3 C p.
 artikel
6 A dose response model for the inhalation route of exposure to P. aeruginosa Dean, Kara
2-3 C p.
 artikel
7 A dynamic quantitative microbial risk assessment for norovirus in potable reuse systems Amoueyan, Erfaneh
2-3 C p.
 artikel
8 A dynamic risk assessment approach based on stochastic hybrid system: Application to microbial hazards in food processing Chen, Qian
2-3 C p.
 artikel
9 A model to predict the risk of infection of cucumber by Pseudoperonospora cubensis Neufeld, K.N.
 2017
 2-3 C p. 21-30
10 p.
 artikel
10 A model using an inter-sectorial data integration process indicates that reducing Campylobacter cross-contamination at slaughter mitigates the risk of human campylobacteriosis effectively Foddai, Alessandro
2-3 C p.
 artikel
11 A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions Feliciano, Rodney J.
2-3 C p.
 artikel
12 Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries Sommer, H.M.
 2016
 2-3 C p. 16-26
11 p.
 artikel
13 An approach to risk categorization of Products of Animal Origin imported into the United Kingdom Amanatidou, Elli
2-3 C p.
 artikel
14 An approach to the microbiological risk ranking of cheeses Amanatidou, Elli
2-3 C p.
 artikel
15 Animal health risk of legally imported exotic animals into the Netherlands in the period 2013–2014 de Vos, Clazien J.
 2017
 2-3 C p. 9-20
12 p.
 artikel
16 An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (IDM+) Royden, Alex
2-3 C p.
 artikel
17 A novel approach to biological risk surveillance in occupational hygiene: A case study on the use of quantitative microbial risk assessment to determine occupational risks for wastewater treatment plants workers in Costa Rica Morales, Eric
2-3 C p.
 artikel
18 An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union Nauta, Maarten
2-3 C p.
 artikel
19 Application of a predictive microbiological model for estimation of Salmonella behavior throughout the manufacturing process of salami in environmental conditions of small-scale Brazilian manufacturers Werlang, Gabriela Orosco
2-3 C p.
 artikel
20 Application of a quantitative entry assessment model to compare the relative risk of incursion of zoonotic bat-borne viruses into European Union Member States Horigan, Verity
 2017
 2-3 C p. 8-28
21 p.
 artikel
21 Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat Seliwiorstow, Tomasz
 2016
 2-3 C p. 78-82
5 p.
 artikel
22 A procedure for surveillance data-driven risk assessment to inform Campylobacter risk-based control Foddai, Alessandro
2-3 C p.
 artikel
23 A qualitative risk assessment approach to microbial foodborne hazards in Brazilian intensive pork production: A step towards risk prioritization de Freitas Costa, Eduardo
2-3 C p.
 artikel
24 A qualitative risk assessment of imports of animal feed as a potential pathway for Aujeszky's disease virus incursion Evans, Daniel
2-3 C p.
 artikel
25 A quantitative exposure assessment model for norovirus in oysters harvested from a classified production area Hunt, Kevin
2-3 C p.
 artikel
26 A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches Tirloni, E.
 2018
 2-3 C p. 11-21
 artikel
27 A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria Ziane, Mohammed
 2019
 2-3 C p. 11-22
 artikel
28 A recipe for safer food: The theory of change underpinning risk analysis in the context of the Codex Alimentarius LeJeune, Jeffrey T
2-3 C p.
 artikel
29 A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens Chapman, Brennan
 2016
 2-3 C p. 3-15
13 p.
 artikel
30 A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias Ziane, Mohammed
2-3 C p.
 artikel
31 A semi-quantitative model for ranking the risk of incursion of exotic animal pathogens into a European Union Member State Condoleo, Roberto
2-3 C p.
 artikel
32 A spatial risk assessment model framework for incursion of exotic animal disease into the European Union Member States Simons, Robin R.L.
2-3 C p.
 artikel
33 Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling Foddai, Alessandro
2-3 C p.
 artikel
34 Assessing the aggregated probability of entry of a novel prion disease agent into the United Kingdom Horigan, Verity
2-3 C p.
 artikel
35 Assessing the effectiveness of revised performance standards for Salmonella contamination of comminuted poultry Ebel, Eric D.
2-3 C p.
 artikel
36 Assessing the maximum size of annual foodborne outbreaks in the United States: An analysis of 1973–2016 outbreaks Ebel, Eric D.
 2019
 2-3 C p. 20-26
 artikel
37 Assessing the probability of introduction and transmission of Lumpy skin disease virus within the United Kingdom Horigan, V.
 2018
 2-3 C p. 1-10
 artikel
38 Assessing the risk of acute gastrointestinal illness (AGI) acquired through recreational exposure to combined sewer overflow-impacted waters in Philadelphia: A quantitative microbial risk assessment McGinnis, Shannon M.
2-3 C p.
 artikel
39 Assessing the risk of rabies re-introduction into the United Kingdom from Eastern European countries Berriman, A.D.C.
 2018
 2-3 C p. 50-52
 artikel
40 Assessing the Risk of Salmonellosis from Consumption of Conventionally and Alternatively Produced Broiler Meat Prepared In-Home in the United States Golden, Chase E.
2-3 C p.
 artikel
41 Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health Tran, Thanh
2-3 C p.
 artikel
42 Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events Yasutaka, Tetsuo
2-3 C p.
 artikel
43 Assessment of Cryptosporidium and norovirus risk associated with de facto wastewater reuse in Trinity River, Texas Lim, Keah-Ying
 2017
 2-3 C p. 15-24
 artikel
44 Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain Siripatrawan, Ubonrat
2-3 C p.
 artikel
45 A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat Hessel, Claudia Titze
2-3 C p.
 artikel
46 A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products Métris, Aline
2-3 C p.
 artikel
47 Atmospheric dispersion modelling of bioaerosols that are pathogenic to humans and livestock – A review to inform risk assessment studies Van Leuken, J.P.G.
 2016
 2-3 C p. 19-39
21 p.
 artikel
48 Beyond COVID-19: Do biothermodynamic properties allow predicting the future evolution of SARS-CoV-2 variants? Popovic, Marko
2-3 C p.
 artikel
49 Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis Popović, Marko E.
2-3 C p.
 artikel
50 Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses Boysen, Louise
 2016
 2-3 C p. 63-67
5 p.
 artikel
51 Can stochastic consumer phase models in QMRA be simplified to a single factor? Neves, Maria Inês
 2018
 2-3 C p. 53-60
 artikel
52 Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses Cunha, S.
 2016
 2-3 C p. 40-46
7 p.
 artikel
53 Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model de Freitas Costa, Eduardo
2-3 C p.
 artikel
54 Characterizing the concentration of pathogen occurrence across meat and poultry industries Lukicheva, Natalia
 2016
 2-3 C p. 29-35
7 p.
 artikel
55 Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data Lindqvist, Roland
2-3 C p.
 artikel
56 Communicating outputs from risk assessment models: A picture paints a thousand words Cook, Charlotte J
2-3 C p.
 artikel
57 Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study Hsein, Yenh-Chen
2-3 C p.
 artikel
58 Comparing Regression Models with Count Data to Artificial Neural Network and Ensemble Models for Prediction of Generic Escherichia coli Population in Agricultural Ponds Based on Weather Station Measurements Buyrukoğlu, Gonca
2-3 C p.
 artikel
59 Comparison of three modelling approaches to predict the risk of campylobacteriosis in New Zealand Al-Sakkaf, Ali
2-3 C p.
 artikel
60 Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282] do Nascimento Corrêa, Paulo Gomes
2-3 C p.
 artikel
61 Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries van Wagenberg, C.P.A.
 2016
 2-3 C p. 53-62
10 p.
 artikel
62 Cost-effectiveness of surveillance and biosecurity scenarios for preventing CSF in Switzerland Léger, Anaïs
2-3 C p.
 artikel
63 Cover 2017
 2-3 C p. IFC-
1 p.
 artikel
64 Cover 2017
 2-3 C p. IFC-
1 p.
 artikel
65 Cover 2017
 2-3 C p. IFC
 artikel
66 COVID-19 risk assessment at the opening ceremony of the Tokyo 2020 Olympic Games Murakami, Michio
2-3 C p.
 artikel
67 Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables Farhadkhani, Marzieh
2-3 C p.
 artikel
68 Decay rate of virus and faecal indicator bacteria (FIB) in seawater and the concentration of FIBs in different wastewater systems Eregno, Fasil Ejigu
 2018
 2-3 C p. 14-21
 artikel
69 Description of surveillance components related to classical swine fever, blue tongue and rabies in selected European countries: An experts’ knowledge elicitation De Nardi, Marco
2-3 C p.
 artikel
70 Detection, molecular characterization, and antimicrobial susceptibility, of Campylobacter spp. isolated from shellfish Lozano-León, Antonio
2-3 C p.
 artikel
71 Disease burden due to gastrointestinal pathogens in a wastewater system in Kampala, Uganda Fuhrimann, Samuel
 2016
 2-3 C p. 16-28
13 p.
 artikel
72 Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system Morales, Eric
2-3 C p.
 artikel
73 Dose-response models for eastern US, western US and Venezuelan equine encephalitis viruses in mice–Part II: Quantification of the effects of host age on the dose response Weir, Mark H.
 2018
 2-3 C p. 38-54
 artikel
74 Dose response models for Eastern US, Western US and Venezuelan equine encephalitis viruses in mice – Part I: Standard dose response model and inference of host age Mraz, Alexis L.
2-3 C p.
 artikel
75 Editorial 2017
 2-3 C p. 1-2
 artikel
76 Editorial Board 2016
 2-3 C p. IFC-
1 p.
 artikel
77 Editorial Board
2-3 C p.
 artikel
78 Editorial Board
2-3 C p.
 artikel
79 Editorial Board 2018
 2-3 C p. ii
 artikel
80 Editorial Board 2018
 2-3 C p. ii
 artikel
81 Editorial Board 2016
 2-3 C p. IFC-
1 p.
 artikel
82 Editorial Board 2016
 2-3 C p. IFC-
1 p.
 artikel
83 Editorial Board 2018
 2-3 C p. ii
 artikel
84 Editorial Board 2019
 2-3 C p. ii
 artikel
85 Editorial Board 2019
 2-3 C p. ii
 artikel
86 Editorial Board
2-3 C p.
 artikel
87 Editorial Board
2-3 C p.
 artikel
88 Editorial Board
2-3 C p.
 artikel
89 Editorial Board
2-3 C p.
 artikel
90 Editorial Board
2-3 C p.
 artikel
91 Editorial Board
2-3 C p.
 artikel
92 Editorial Board
2-3 C p.
 artikel
93 Editorial Board
2-3 C p.
 artikel
94 Editorial Board
2-3 C p.
 artikel
95 Editorial Board
2-3 C p.
 artikel
96 Editorial Board
2-3 C p.
 artikel
97 Editorial Board
2-3 C p.
 artikel
98 Editorial Board
2-3 C p.
 artikel
99 Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies” Gonzales-Barron, Ursula
2-3 C p.
 artikel
100 Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home Abe, Hiroki
2-3 C p.
 artikel
101 Effects of test timing and isolation length to reduce the risk of COVID-19 infection associated with airplane travel, as determined by infectious disease dynamics modeling Kamo, Masashi
2-3 C p.
 artikel
102 Endotoxin health risk associated with high pressure cleaning using reclaimed water Barker, S.F.
 2017
 2-3 C p. 65-70
 artikel
103 Equivalency of indirect and direct potable reuse paradigms based on a quantitative microbial risk assessment framework Amoueyan, Erfaneh
 2019
 2-3 C p. 60-75
 artikel
104 Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda Ssemanda, James Noah
 2018
 2-3 C p. 55-63
 artikel
105 Estimating the concentration of viral pathogens and indicator organisms in the final effluent of wastewater treatment processes using stochastic modelling Dias, Edgard
 2019
 2-3 C p. 47-56
 artikel
106 Estimating the likelihood of ESBL-producing E. coli carriage in slaughter-aged pigs following bacterial introduction onto a farm: A multiscale risk assessment McCarthy, Catherine
2-3 C p.
 artikel
107 Estimating the Type II error of detecting changes in foodborne illnesses via public health surveillance Ebel, Eric D.
 2017
 2-3 C p. 1-7
7 p.
 artikel
108 Evaluating a mixed abiotic–biotic model for the distribution and host contact rates of an arthropod vector of pathogens: An example with Ixodes ricinus (Ixodidae) Estrada-Peña, Agustín
2-3 C p.
 artikel
109 Evaluation of microbiological risks associated with direct potable reuse Soller, Jeffrey A.
 2017
 2-3 C p. 3-14
 artikel
110 Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors Foddai, Alessandro
2-3 C p.
 artikel
111 Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries Miranda, Robyn C.
 2018
 2-3 C p. 44-53
 artikel
112 Food Safety Knowledge Exchange (FSKX) format: Current status and strategic development plans based on a SWOT analysis Filter, Matthias
2-3 C p.
 artikel
113 FSK-Lab – An open source food safety model integration tool de Alba Aparicio, Miguel
 2018
 2-3 C p. 13-19
 artikel
114 Ghosts of the past: Elemental composition, biosynthesis reactions and thermodynamic properties of Zeta P.2, Eta B.1.525, Theta P.3, Kappa B.1.617.1, Iota B.1.526, Lambda C.37 and Mu B.1.621 variants of SARS-CoV-2 Popovic, Marko
2-3 C p.
 artikel
115 Giardia and Cryptosporidium infection risk by simultaneous exposure to drinking water Razzolini, Maria Tereza Pepe
 2016
 2-3 C p. 1-6
6 p.
 artikel
116 Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid Marc, Yvan Le
2-3 C p.
 artikel
117 Guidelines for elevator design to mitigate the risk of spread of airborne diseases Tipnis, Pravin M.
2-3 C p.
 artikel
118 Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange Haberbeck, Leticia Ungaretti
 2018
 2-3 C p. 3-12
 artikel
119 Harmonizing Campylobacter risk assessments across European countries – can the pooled process hygiene criteria data be used in the Danish risk assessment model? Lauriau, Francis
2-3 C p.
 artikel
120 How virus size and attachment parameters affect the temperature sensitivity of virus binding to host cells: Predictions of a thermodynamic model for arboviruses and HIV Gale, Paul
2-3 C p.
 artikel
121 Human close contact behavior based respiratory diseases transmission in a university office building Zhang, Nan
2-3 C p.
 artikel
122 Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors Schoen, Mary E.
 2018
 2-3 C p. 72-81
 artikel
123 Identification of risk factors to be considered for food establishments’ risk assessment models Racicot, Manon
 2019
 2-3 C p. 1-10
 artikel
124 Impact of technical and economic performance on costs of campylobacter spp. interventions on broiler farms in six European countries van Wagenberg, C.P.A.
 2016
 2-3 C p. 38-47
10 p.
 artikel
125 Implementation of a biosafety software pop-up after two Brucella laboratory exposures Broertjes, J.
2-3 C p.
 artikel
126 Introducing the interdisciplinary journal Microbial Risk Analysis Agarwal-Jans, Sheba
 2016
 2-3 C p. 1-
1 p.
 artikel
127 Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat Nauta, Maarten J.
 2016
 2-3 C p. 1-2
2 p.
 artikel
128 Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding Popović, Marko E.
2-3 C p.
 artikel
129 Maximising data to optimise animal disease early warning systems and risk assessment tools within Europe Horigan, Verity
2-3 C p.
 artikel
130 Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria Vitale, Nicoletta
2-3 C p.
 artikel
131 Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese Silva, Beatriz Nunes
2-3 C p.
 artikel
132 Microbial assessments for import risk assessment: reflections and future perspectives Adkin, Amie
2-3 C p.
 artikel
133 Microbial risk analysis from a food industry perspective – insights from an international survey Fetsch, Alexandra
2-3 C p.
 artikel
134 Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada Daley, Kiley
2-3 C p.
 artikel
135 Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption Malcolm, Tan Turk Hsern
 2016
 2-3 C p. 43-51
9 p.
 artikel
136 Microbial risk assessment tools, methods, and approaches for water media Ichida, Audrey
 2016
 2-3 C p. 12-
1 p.
 artikel
137 Microbial risk from source-separated urine used as liquid fertilizer in sub-tropical Australia Ahmed, W.
 2017
 2-3 C p. 53-64
 artikel
138 Microbiological effectiveness of mineral pot filters as household water treatment in the coastal areas of Bangladesh Karim, Md Rezaul
 2016
 2-3 C p. 7-15
9 p.
 artikel
139 Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food Ezzaky, Youssef
2-3 C p.
 artikel
140 Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France Mombert, Pauline
2-3 C p.
 artikel
141 Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate Hwang, Cheng-An
2-3 C p.
 artikel
142 Multidirectional dynamic model for the spread of extended-spectrum-β-lactamase-producing Escherichia coli in the Netherlands de Freitas Costa, Eduardo
2-3 C p.
 artikel
143 Multipathogen quantitative risk assessment in raw milk soft cheese Basak, Subhasish
2-3 C p.
 artikel
144 Never ending story? Evolution of SARS-CoV-2 monitored through Gibbs energies of biosynthesis and antigen-receptor binding of Omicron BQ.1, BQ.1.1, XBB and XBB.1 variants Popovic, Marko
2-3 C p.
 artikel
145 New Zealand microbiological risk ranking of imported fruits and vegetables Perchec-Merien, Anne-Marie
2-3 C p.
 artikel
146 Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data Fritsch, Lena
 2018
 2-3 C p. 20-27
 artikel
147 Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese Collins, Áine B.
2-3 C p.
 artikel
148 Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods Gonzales-Barron, Ursula
2-3 C p.
 artikel
149 Prediction of infectivity of SARS-CoV2: Mathematical model with analysis of docking simulation for spike proteins and angiotensin-converting enzyme 2 Takaoka, Yutaka
2-3 C p.
 artikel
150 Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese Rosario, Iuri L.S.
2-3 C p.
 artikel
151 Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia Tan, Chia Wanq
 2019
 2-3 C p. 11-19
 artikel
152 Prioritization of vector-borne diseases in Canada under current climate and projected climate change Otten, Ainsley
2-3 C p.
 artikel
153 Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination Crotta, Matteo
 2019
 2-3 C p. 57-65
 artikel
154 Probabilistic quantitative microbial risk assessment model of farmer exposure to Cryptosporidium spp. in irrigation water within Kumasi Metropolis-Ghana Sampson, Angelina
 2017
 2-3 C p. 1-8
8 p.
 artikel
155 Qualitative assessment of the entry of capripoxviruses into Great Britain from the European Union through importation of ruminant hides, skins and wool Gale, P.
 2016
 2-3 C p. 13-18
6 p.
 artikel
156 Qualitative assessment of the probability of introduction and onward transmission of lumpy skin disease in Ukraine Farra, Dima
2-3 C p.
 artikel
157 Qualitative import risk assessment: A proposed method for estimating the aggregated probability of entry of infection Kelly, L.
 2018
 2-3 C p. 33-37
 artikel
158 Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions Majedul Islam, M․M․
2-3 C p.
 artikel
159 Quantitative assessment of microbiological risks due to red meat consumption in France De Oliveira Mota, Juliana
2-3 C p.
 artikel
160 Quantitative assessment of the probability of introducing bovine brucellosis into English cattle herds by imported live cattle Foddai, Alessandro
2-3 C p.
 artikel
161 Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables Takayama, Shun
2-3 C p.
 artikel
162 Quantitative microbial risk assessment of repairs of the drinking water distribution system Blokker, Mirjam
 2018
 2-3 C p. 22-31
 artikel
163 Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil Corbellini, Luís Gustavo
 2017
 2-3 C p. 31-43
13 p.
 artikel
164 Quantitative microbial risk assessment to estimate the public health risk from exposure to enterotoxigenic E. coli in drinking water in the rural area of Villapinzon, Colombia Barragán, J.L. Moncada
2-3 C p.
 artikel
165 Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 1): A case study on listeriosis associated to ready-to-eat foods in France Redondo, Hernán G.
2-3 C p.
 artikel
166 Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 2): A comparison with traditional QMRA approaches Redondo, Hernán G.
2-3 C p.
 artikel
167 Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk Reyes, Gustavo A.
2-3 C p.
 artikel
168 Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef Kiermeier, Andreas
 2019
 2-3 C p. 1-10
 artikel
169 Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria BENAMAR, Ibrahim
2-3 C p.
 artikel
170 Quantitative risk assessment of hepatitis E virus: Modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest Crotta, Matteo
 2018
 2-3 C p. 64-71
 artikel
171 Quantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China Deng, Huifang
2-3 C p.
 artikel
172 Refined ambient water quality thresholds for human-associated fecal indicator HF183 for recreational waters with and without co-occurring gull fecal contamination Boehm, A.B.
2-3 C p.
 artikel
173 Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism Popović, Marko E.
2-3 C p.
 artikel
174 Review of pathogen treatment reductions for onsite non-potable reuse of alternative source waters Schoen, Mary E.
 2017
 2-3 C p. 25-31
 artikel
175 Revising a constrained 2-Class attributes sampling plan when laboratory methods are changed Williams, Michael S.
 2019
 2-3 C p. 66-75
 artikel
176 Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption Lee, Yewon
2-3 C p.
 artikel
177 Risk assessments evaluating foodborne antimicrobial resistance in humans: A scoping review Caffrey, N
 2019
 2-3 C p. 31-46
 artikel
178 Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach Foddai, Alessandro
2-3 C p.
 artikel
179 Risk-based enteric pathogen reduction targets for non-potable and direct potable use of roof runoff, stormwater, and greywater Schoen, Mary E.
 2017
 2-3 C p. 32-43
 artikel
180 Risk factors for contaminated blood cultures in the emergency department: A prospective cohort study Ota, Koshi
2-3 C p.
 artikel
181 Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis Fravalo, Philippe
2-3 C p.
 artikel
182 Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis Kooh, Pauline
2-3 C p.
 artikel
183 Risk factors for sporadic giardiasis: a systematic review and meta-analysis Thébault, Anne
2-3 C p.
 artikel
184 Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis Thébault, Anne
2-3 C p.
 artikel
185 Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis Pavio, Nicole
2-3 C p.
 artikel
186 Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis Augustin, Jean-Christophe
2-3 C p.
 artikel
187 Risk factors for sporadic listeriosis: A systematic review and meta-analysis Leclercq, Alexandre
2-3 C p.
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188 Risk factors for sporadic norovirus infection: A systematic review and meta-analysis Thébault, Anne
2-3 C p.
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189 Risk factors for sporadic salmonellosis: a systematic review and meta-analysis Guillier, Laurent
2-3 C p.
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190 Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis Thebault, Anne
2-3 C p.
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191 Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis Guillier, Laurent
2-3 C p.
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192 Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers de Vos, C.J.
2-3 C p.
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193 Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food Chaix, Estelle
2-3 C p.
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194 Risk of nasal colonization of methicillin-resistant Staphylococcus aureus during preparation of contaminated retail pork meat Schoen, Mary E.
2-3 C p.
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195 Salmonella risks due to consumption of aquaculture-produced shrimp Hamilton, Kerry A.
 2018
 2-3 C p. 22-32
 artikel
196 SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants Popovic, Marko
2-3 C p.
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197 Seasonal variation in the transmission rate of covid-19 in a temperate climate can be implemented in epidemic population models by using daily average temperature as a proxy for seasonal changes in transmission rate Johnsen, Morten Guldborg
2-3 C p.
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198 Sentinel Coronavirus environmental monitoring can contribute to detecting asymptomatic SARS-CoV-2 virus spreaders and can verify effectiveness of workplace COVID-19 controls Marshall, Douglas L.
2-3 C p.
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199 Simulation and evaluation of different statistical functions for describing lag time distributions of a bacterial growth curve Huang, Lihan
 2016
 2-3 C p. 47-55
9 p.
 artikel
200 Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission Stanojevic, Slavoljub
2-3 C p.
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201 Simulation of enteric pathogen concentrations in locally-collected greywater and wastewater for microbial risk assessments Jahne, Michael A.
 2017
 2-3 C p. 44-52
 artikel
202 Social network analysis and risk assessment: An example of introducing an exotic animal disease in Italy Maurella, Cristiana
2-3 C p.
 artikel
203 Special issue ‘ICPMF10’ Gonzales-Barron, Dr. Ursula
 2018
 2-3 C p. 1-2
 artikel
204 Special issue, SPARE, SPatial Assessments of Risk for Europe - Evaluating the incursion and spread of exotic animal disease through Europe Adkin, Amie
2-3 C p.
 artikel
205 Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding Popovic, Marko
2-3 C p.
 artikel
206 Strain wars 3: Differences in infectivity and pathogenicity between Delta and Omicron strains of SARS-CoV-2 can be explained by thermodynamic and kinetic parameters of binding and growth Popovic, Marko
2-3 C p.
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207 Strain wars 5: Gibbs energies of binding of BA.1 through BA.4 variants of SARS-CoV-2 Popovic, Marko
2-3 C p.
 artikel
208 Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases Gonzales-Barron, Ursula
2-3 C p.
 artikel
209 The burden of Campylobacter-associated disease in six European countries Mangen, M.-J.J.
 2016
 2-3 C p. 48-52
5 p.
 artikel
210 The effect of reducing numbers of Campylobacter in broiler intestines on human health risk Nauta, Maarten J.
 2016
 2-3 C p. 68-77
10 p.
 artikel
211 The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management Curtis, Kyle
2-3 C p.
 artikel
212 The probability of cysticercus bovis detection in livestock from exposure to recycled water in non-endemic countries Stevens, Daryl
2-3 C p.
 artikel
213 The public health impact of different microbiological criteria approaches for Salmonella in chicken parts Lambertini, Elisabetta
 2019
 2-3 C p. 44-59
 artikel
214 The risk of acquiring avian influenza from commercial poultry products and hen eggs: A qualitative assessment Kintz, Erica
2-3 C p.
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215 The risk of Staphylococcus skin infection during space travel and mitigation strategies Xiao, Shuhao
 2019
 2-3 C p. 23-30
 artikel
216 Thermal inactivation kinetics of seven genera of vegetative bacterial pathogens common to the food chain are similar after adjusting for effects of water activity, sugar content and pH van Lieverloo, J. Hein M.
2-3 C p.
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217 Thermodynamic equilibrium dose-response models for MERS-CoV infection reveal a potential protective role of human lung mucus but not for SARS-CoV-2 Gale, Paul
2-3 C p.
 artikel
218 The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants Popovic, Marko
2-3 C p.
 artikel
219 The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain Garre, Alberto
2-3 C p.
 artikel
220 The use of quantitative microbial risk assessment to estimate the health risk from viral water exposures in sub-Saharan Africa: A review Van Abel, Nicole
 2018
 2-3 C p. 32-49
 artikel
221 The wind of change: Gibbs energy of binding and infectivity evolution of Omicron BA.2.86 Pirola, EG.5.1, XBB.1.16 Arcturus, CH.1.1 and BN.1 variants of SARS-CoV-2 Popović, Marko E.
2-3 C p.
 artikel
222 Towards a thermodynamic mechanistic model for the effect of temperature on arthropod vector competence for transmission of arboviruses Gale, Paul
 2019
 2-3 C p. 27-43
 artikel
223 Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence Sommer, H.M.
 2016
 2-3 C p. 27-37
11 p.
 artikel
224 Trends in conducting quantitative microbial risk assessments for water reuse systems: A review Zhiteneva, Veronika
2-3 C p.
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225 Use of predictive modelling in recent work of the Panel on Biological Hazards of the European Food Safety Authority Messens, Winy
 2018
 2-3 C p. 37-43
 artikel
226 Use of quantitative microbial risk assessment to improve interpretation of a recreational water epidemiological study Soller, Jeffrey A.
 2016
 2-3 C p. 2-11
10 p.
 artikel
227 Using indicator organisms in performance standards for reducing pathogen occurrence on beef carcasses in the United States Williams, Michael S.
 2017
 2-3 C p. 44-56
13 p.
 artikel
228 Using quantitative microbial risk assessment and life cycle assessment to assess management options in urban water and sanitation infrastructures: Opportunities and unresolved issues Harder, Robin
 2017
 2-3 C p. 71-77
 artikel
229 Using Quantitative Microbial Risk Assessment (QMRA) of SARS-CoV-2 to understand possible exposure to health risks in selected wastewater treatment plants located in the Eastern region of South Africa Qongwe, Velisa Vuyolwethu
2-3 C p.
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230 Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses. Gale, Paul
2-3 C p.
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231 Using thermodynamic parameters to calibrate a mechanistic dose-response for infection of a host by a virus Gale, Paul
 2018
 2-3 C p. 1-13
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232 When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour Membré, Jeanne Marie
2-3 C p.
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233 Why doesn't Ebola virus cause pandemics like SARS-CoV-2? Popovic, Marko
2-3 C p.
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234 Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site Hernández, Marta
 2018
 2-3 C p. 28-36
 artikel
                             234 gevonden resultaten
 
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