| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of microplastics release from rice package in combination with machine learning and hyperspectral imaging technique
|
Gong, Rongyi
|
|
|
39 |
C |
p.
|
artikel
|
| 2 |
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions
|
Ulloa, Pablo A.
|
|
|
39 |
C |
p.
|
artikel
|
| 3 |
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life
|
Orlo, Elena
|
|
|
39 |
C |
p.
|
artikel
|
| 4 |
Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread
|
Moe, Nyein Chan
|
|
|
39 |
C |
p.
|
artikel
|
| 5 |
Biodegradable blown film composite from poly (butylene adipate-co-terephthalate) and talc: Effect of uniaxial stretching on mechanical and barrier properties
|
Itabana, Blessing E.
|
|
|
39 |
C |
p.
|
artikel
|
| 6 |
Carbonyl compounds as contaminants migrating from the ecological vessels to food
|
Bronczyk, Karolina
|
|
|
39 |
C |
p.
|
artikel
|
| 7 |
Comparison between vacuum and modified-atmosphere packaging on dynamic analysis of flavor properties and microbial communities in fresh-cut potatoes (Solanum tuberosum L.)
|
Jiang, Qianqian
|
|
|
39 |
C |
p.
|
artikel
|
| 8 |
Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films
|
Dag, Damla
|
|
|
39 |
C |
p.
|
artikel
|
| 9 |
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures
|
Valentino, Marika
|
|
|
39 |
C |
p.
|
artikel
|
| 10 |
Effect of different coating methods on coating quality and mango preservation
|
Wang, Tao
|
|
|
39 |
C |
p.
|
artikel
|
| 11 |
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases
|
Li, Hui
|
|
|
39 |
C |
p.
|
artikel
|
| 12 |
Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs
|
Wang, Wenjing
|
|
|
39 |
C |
p.
|
artikel
|
| 13 |
Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
|
Palak, Handan
|
|
|
39 |
C |
p.
|
artikel
|
| 14 |
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging
|
Fan, Xin
|
|
|
39 |
C |
p.
|
artikel
|
| 15 |
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness
|
Qiu, Liqing
|
|
|
39 |
C |
p.
|
artikel
|
| 16 |
Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde
|
Jia, Feng
|
|
|
39 |
C |
p.
|
artikel
|
| 17 |
Iberian dry-cured ham sliced: Influence of vacuum packaging on volatile profile during chill-storage
|
Segura-Borrego, M.P.
|
|
|
39 |
C |
p.
|
artikel
|
| 18 |
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
|
Nur Hanani, Z.A.
|
|
|
39 |
C |
p.
|
artikel
|
| 19 |
Intelligent films based on highland barley β-glucan/highland barley prolamin incorporated with black rice bran anthocyanins
|
Li, Juan
|
|
|
39 |
C |
p.
|
artikel
|
| 20 |
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis
|
Martinez-Lopez, Brais
|
|
|
39 |
C |
p.
|
artikel
|
| 21 |
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage
|
Mou, Zhen-liang
|
|
|
39 |
C |
p.
|
artikel
|
| 22 |
NaCl treatment with low density polyethylene packaging bags can enhance the aroma of fresh-cut apple, not only inhibit its browning
|
Ma, Su
|
|
|
39 |
C |
p.
|
artikel
|
| 23 |
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity
|
A.G. Soares Silva, Francisco
|
|
|
39 |
C |
p.
|
artikel
|
| 24 |
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
|
Andreica, Bianca-Iustina
|
|
|
39 |
C |
p.
|
artikel
|
| 25 |
Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging
|
Wu, Gang
|
|
|
39 |
C |
p.
|
artikel
|
| 26 |
Tannic acid-loaded halloysite clay grafted with silver nanoparticles enhanced the mechanical and antimicrobial properties of soy protein isolate films for food-packaging applications
|
Majumder, Satwik
|
|
|
39 |
C |
p.
|
artikel
|
| 27 |
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
|
Carullo, Daniele
|
|
|
39 |
C |
p.
|
artikel
|
| 28 |
The potential application of a novel biodegradable film activated with co-encapsulated epsilon-poly-l-lysine and Spirulina platensis extract for fish fillets preservation
|
Tavakoli, Samad
|
|
|
39 |
C |
p.
|
artikel
|
| 29 |
UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for H2S sensing
|
Yu, Jiahang
|
|
|
39 |
C |
p.
|
artikel
|
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