| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial castor oil-based waterborne polyurethane/gelatin films for packaging of strawberries
|
Zhong, Yuye
|
|
|
36 |
C |
p.
|
artikel
|
| 2 |
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways
|
Liu, Yi
|
|
|
36 |
C |
p.
|
artikel
|
| 3 |
Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
|
Gharibzahedi, Seyed Mohammad Taghi
|
|
|
36 |
C |
p.
|
artikel
|
| 4 |
Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
|
Patiño Vidal, C.
|
|
|
36 |
C |
p.
|
artikel
|
| 5 |
Effect of crystallinity on the migration of plastic additives from polylactic acid-based food contact plastics
|
Petrovics, Noémi
|
|
|
36 |
C |
p.
|
artikel
|
| 6 |
Effect of drying rate on the physicochemical properties of soy protein isolate-soy oil emulsion films
|
Hu, Yanyu
|
|
|
36 |
C |
p.
|
artikel
|
| 7 |
Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging
|
Bian, Xiaochun
|
|
|
36 |
C |
p.
|
artikel
|
| 8 |
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage
|
Pereira, Pamela F.M.
|
|
|
36 |
C |
p.
|
artikel
|
| 9 |
Influencing parameters of vaporized hydrogen peroxide on the sterilization of polyethylene terephthalate bottles
|
Kempf, Leonie
|
|
|
36 |
C |
p.
|
artikel
|
| 10 |
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen
|
Dold, Jasmin
|
|
|
36 |
C |
p.
|
artikel
|
| 11 |
Microcrystalline cellulose for active food packaging applications: A review
|
Bangar, Sneh Punia
|
|
|
36 |
C |
p.
|
artikel
|
| 12 |
Migration detection of six aromatic amines in polyamide food contact materials by HPLC after molecularly imprinted polymer pipette tip solid phase extraction
|
Liu, Yang
|
|
|
36 |
C |
p.
|
artikel
|
| 13 |
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
|
Andrade, Mariana A.
|
|
|
36 |
C |
p.
|
artikel
|
| 14 |
Polylactic acid as a promising sustainable plastic packaging for edible oils
|
Holler, Martina
|
|
|
36 |
C |
p.
|
artikel
|
| 15 |
Smart packaging − A pragmatic solution to approach sustainable food waste management
|
Ganeson, Keisheni
|
|
|
36 |
C |
p.
|
artikel
|
| 16 |
Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail
|
Schudel, Seraina
|
|
|
36 |
C |
p.
|
artikel
|
| 17 |
Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation
|
Hernández-García, Eva
|
|
|
36 |
C |
p.
|
artikel
|
| 18 |
Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatography
|
Bergmann, Alan J.
|
|
|
36 |
C |
p.
|
artikel
|
| 19 |
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
|
Smaoui, Slim
|
|
|
36 |
C |
p.
|
artikel
|
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