| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
|
Liu, Danfei
|
|
|
28 |
C |
p.
|
artikel
|
| 2 |
Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release
|
Farias, Natália Silva de
|
|
|
28 |
C |
p.
|
artikel
|
| 3 |
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses
|
Álvarez, Sara
|
|
|
28 |
C |
p.
|
artikel
|
| 4 |
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling
|
Santos, Fernanda G.
|
|
|
28 |
C |
p.
|
artikel
|
| 5 |
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging
|
Han, Hee-Seon
|
|
|
28 |
C |
p.
|
artikel
|
| 6 |
Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers
|
Mellado-Carretero, Jorge
|
|
|
28 |
C |
p.
|
artikel
|
| 7 |
Biodegradable film production from agroforestry and fishery residues with active compounds
|
Gaspar, Marisa C.
|
|
|
28 |
C |
p.
|
artikel
|
| 8 |
Biopesticidal silo bag prepared by co-extrusion process
|
Herrera, J.M.
|
|
|
28 |
C |
p.
|
artikel
|
| 9 |
Biopolymer hybrid materials: Development, characterization, and food packaging applications
|
Pinto, Loris
|
|
|
28 |
C |
p.
|
artikel
|
| 10 |
Bisphenol A leaches from packaging to fruit juice commercially available in markets
|
Khan, Mohammad Rizwan
|
|
|
28 |
C |
p.
|
artikel
|
| 11 |
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon
|
Gaglio, Raimondo
|
|
|
28 |
C |
p.
|
artikel
|
| 12 |
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma
|
Shiekh, Khursheed Ahmad
|
|
|
28 |
C |
p.
|
artikel
|
| 13 |
Comparison of methods to simulate permeation through cellulose-based food contact materials
|
Hochegger, Andrea
|
|
|
28 |
C |
p.
|
artikel
|
| 14 |
Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples
|
Ghosh, Tabli
|
|
|
28 |
C |
p.
|
artikel
|
| 15 |
Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition
|
Valverde-Som, L.
|
|
|
28 |
C |
p.
|
artikel
|
| 16 |
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
|
Shih, Yi-Ting
|
|
|
28 |
C |
p.
|
artikel
|
| 17 |
Development of anacardic acid incorporated biopolymeric film for active packaging applications
|
Preethi, R.
|
|
|
28 |
C |
p.
|
artikel
|
| 18 |
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
|
Severo, Catarina
|
|
|
28 |
C |
p.
|
artikel
|
| 19 |
Development of sodium alginate-gelatin-graphene oxide complex film for enhancing antioxidant and ultraviolet-shielding properties
|
Li, Jiaqi
|
|
|
28 |
C |
p.
|
artikel
|
| 20 |
Different types of packaging influence sensory profile of Canastra artisanal cheese
|
Nogueira, Thayane Sabino
|
|
|
28 |
C |
p.
|
artikel
|
| 21 |
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation
|
Ben-Fadhel, Yosra
|
|
|
28 |
C |
p.
|
artikel
|
| 22 |
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films
|
Lu, Naiyan
|
|
|
28 |
C |
p.
|
artikel
|
| 23 |
Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
|
F., Han Lyn
|
|
|
28 |
C |
p.
|
artikel
|
| 24 |
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
|
Sanchez, Philip Donald C.
|
|
|
28 |
C |
p.
|
artikel
|
| 25 |
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃
|
Nurul Syahida, S.
|
|
|
28 |
C |
p.
|
artikel
|
| 26 |
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
|
Prajapati, Uma
|
|
|
28 |
C |
p.
|
artikel
|
| 27 |
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material
|
Li, Changzhu
|
|
|
28 |
C |
p.
|
artikel
|
| 28 |
Enhancing microbial management and shelf life of shrimp Penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals
|
Shao, Juanjuan
|
|
|
28 |
C |
p.
|
artikel
|
| 29 |
Erratum regarding missing Conflict of Interest statements in previously published articles
|
|
|
|
28 |
C |
p.
|
artikel
|
| 30 |
Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in modified atmosphere during storage at different temperatures
|
Zardetto, Stefano
|
|
|
28 |
C |
p.
|
artikel
|
| 31 |
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A
|
Zhao, Xixi
|
|
|
28 |
C |
p.
|
artikel
|
| 32 |
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
|
Nor Adilah, A.
|
|
|
28 |
C |
p.
|
artikel
|
| 33 |
Interactive influence of decision criteria, packaging film, storage temperature and humidity on shelf life of packaged dried vegetables
|
Lee, Dong Sun
|
|
|
28 |
C |
p.
|
artikel
|
| 34 |
Laser perforation of polyethylene terephthalate/polyethylene laminated film for fresh produce packaging application
|
Winotapun, Charinee
|
|
|
28 |
C |
p.
|
artikel
|
| 35 |
Mathematical modelling of plasticizer migration and accompanying structural changes within starch ester nanocomposites
|
Zhang, Shuyan
|
|
|
28 |
C |
p.
|
artikel
|
| 36 |
Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
|
Azhar Shapawi, Zahrah-Izati
|
|
|
28 |
C |
p.
|
artikel
|
| 37 |
Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population
|
Lestido-Cardama, Antía
|
|
|
28 |
C |
p.
|
artikel
|
| 38 |
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system
|
Yılmaz, Meryem
|
|
|
28 |
C |
p.
|
artikel
|
| 39 |
Optimizing QR code readability for curved agro-food packages using response surface methodology to improve mobile phone-based traceability
|
Qian, Jianping
|
|
|
28 |
C |
p.
|
artikel
|
| 40 |
Palladium-based oxygen scavenger for food packaging: Choosing optimal hydrogen partial pressure
|
Sängerlaub, Sven
|
|
|
28 |
C |
p.
|
artikel
|
| 41 |
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
|
Lopes, Joana
|
|
|
28 |
C |
p.
|
artikel
|
| 42 |
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion
|
Louis, Eliezer
|
|
|
28 |
C |
p.
|
artikel
|
| 43 |
Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
|
Nascimento, Kauyse Matos
|
|
|
28 |
C |
p.
|
artikel
|
| 44 |
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
|
Ma, Qianyun
|
|
|
28 |
C |
p.
|
artikel
|
| 45 |
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
|
Othman, Siti Hajar
|
|
|
28 |
C |
p.
|
artikel
|
| 46 |
The study on the use of flavonoid- phosphatidylcholine coating in extending the oxidative stability of flaxseed oil during storage
|
Piechowiak, Tomasz
|
|
|
28 |
C |
p.
|
artikel
|
| 47 |
Tunable temperature-responsive permeable composite films using polyethylene glycol as a phase change material
|
Thanakkasaranee, Sarinthip
|
|
|
28 |
C |
p.
|
artikel
|
| 48 |
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies
|
Luiz, Leandro da Conceição
|
|
|
28 |
C |
p.
|
artikel
|
| 49 |
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin
|
Mousazadeh, Saeed
|
|
|
28 |
C |
p.
|
artikel
|
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