| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
|
Kumar, Santosh
|
|
2018
|
16 |
C |
p. 178-184
|
artikel
|
| 2 |
Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization
|
Souza, Victor Gomes Lauriano
|
|
2018
|
16 |
C |
p. 148-156
|
artikel
|
| 3 |
Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application
|
Halász, Katalin
|
|
2018
|
16 |
C |
p. 185-193
|
artikel
|
| 4 |
Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect
|
Chevalier, Elodie
|
|
2018
|
16 |
C |
p. 41-50
|
artikel
|
| 5 |
Characterization of active biodegradable films based on cassava starch and natural compounds
|
dos Santos Caetano, Karine
|
|
2018
|
16 |
C |
p. 138-147
|
artikel
|
| 6 |
Coating development with modified starch and tomato powder for application in frozen dough
|
Theóphilo Galvão, Andrêssa Maria Medeiros
|
|
2018
|
16 |
C |
p. 194-203
|
artikel
|
| 7 |
Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil
|
Ghadetaj, Ali
|
|
2018
|
16 |
C |
p. 31-40
|
artikel
|
| 8 |
Development of antimicrobial LDPE/Cu nanocomposite food packaging film for extended shelf life of peda
|
Lomate, Gayatri B.
|
|
2018
|
16 |
C |
p. 211-219
|
artikel
|
| 9 |
Editorial Board (IFC)
|
|
|
2018
|
16 |
C |
p. IFC
|
artikel
|
| 10 |
Extruded hybrids based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging
|
Gouvêa, Rodrigo F.
|
|
2018
|
16 |
C |
p. 77-85
|
artikel
|
| 11 |
Fast estimation of sorption of organic compounds in polymeric packaging materials
|
Hong, Bingbing
|
|
2018
|
16 |
C |
p. 97-102
|
artikel
|
| 12 |
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries
|
Bovi, Graziele G.
|
|
2018
|
16 |
C |
p. 204-210
|
artikel
|
| 13 |
Impact of volatile allyl isothiocyanate on fresh produce
|
Kramer, B.
|
|
2018
|
16 |
C |
p. 220-224
|
artikel
|
| 14 |
Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α
|
Wang, Yan
|
|
2018
|
16 |
C |
p. 92-96
|
artikel
|
| 15 |
Investigation into the release of nanomaterials from can coatings into food
|
Bott, Johannes
|
|
2018
|
16 |
C |
p. 112-121
|
artikel
|
| 16 |
Leakage analysis of flexible packaging: Establishment of a correlation between mass extraction leakage test and microbial ingress
|
Moghimi, Nastaran
|
|
2018
|
16 |
C |
p. 225-231
|
artikel
|
| 17 |
Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology
|
Araújo, C.S.
|
|
2018
|
16 |
C |
p. 23-30
|
artikel
|
| 18 |
Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding
|
Farahnaky, Asgar
|
|
2018
|
16 |
C |
p. 8-14
|
artikel
|
| 19 |
Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin
|
Silva, K.S.
|
|
2018
|
16 |
C |
p. 122-128
|
artikel
|
| 20 |
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
|
Ncama, Khayelihle
|
|
2018
|
16 |
C |
p. 157-167
|
artikel
|
| 21 |
Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization
|
Babaei-Ghazvini, Amin
|
|
2018
|
16 |
C |
p. 103-111
|
artikel
|
| 22 |
Recent developments on dynamic controlled atmosphere storage of apples—A review
|
Mditshwa, Asanda
|
|
2018
|
16 |
C |
p. 59-68
|
artikel
|
| 23 |
Studies of the antimicrobial ability and silver ions migration from silver nitrate-incorporated electrospun nylon nanofibers
|
Cheng, Tien-Hsin
|
|
2018
|
16 |
C |
p. 129-137
|
artikel
|
| 24 |
Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals
|
Hari, Neethu
|
|
2018
|
16 |
C |
p. 69-76
|
artikel
|
| 25 |
Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
|
Xu, Yixiang
|
|
2018
|
16 |
C |
p. 86-91
|
artikel
|
| 26 |
The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere
|
Both, Vanderlei
|
|
2018
|
16 |
C |
p. 168-177
|
artikel
|
| 27 |
The potential of quercetin as an effective natural antioxidant and indicator for packaging materials
|
Masek, Anna
|
|
2018
|
16 |
C |
p. 51-58
|
artikel
|
| 28 |
Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant
|
Dias, Marali Vilela
|
|
2018
|
16 |
C |
p. 15-22
|
artikel
|
| 29 |
Utilization of mango peel extracts on the biodegradable films for active packaging
|
Adilah, A. Nor
|
|
2018
|
16 |
C |
p. 1-7
|
artikel
|
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