| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
|
De Freitas, Tânia Barbedo
|
|
2018
|
15 |
C |
p. 28-34
|
artikel
|
| 2 |
Bioactive paper by eugenol grafting onto cellulose. Effect of reaction variables
|
Muratore, Florencia
|
|
2018
|
15 |
C |
p. 159-168
|
artikel
|
| 3 |
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers
|
Mirmehdi, Seyedmohammad
|
|
2018
|
15 |
C |
p. 87-94
|
artikel
|
| 4 |
Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
|
Moreira, Maria João Pinho
|
|
2018
|
15 |
C |
p. 169-180
|
artikel
|
| 5 |
Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products – Application to chilled chicken breast fillets
|
Andreou, V.
|
|
2018
|
15 |
C |
p. 43-51
|
artikel
|
| 6 |
Editorial Board (IFC)
|
|
|
2018
|
15 |
C |
p. IFC
|
artikel
|
| 7 |
Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters
|
Nor Amalini, A.
|
|
2018
|
15 |
C |
p. 105-112
|
artikel
|
| 8 |
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines (Prunus persica L. Batsch) during shelf life
|
Gallotta, Alessandra
|
|
2018
|
15 |
C |
p. 62-68
|
artikel
|
| 9 |
Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis
|
Zhou, Wenju
|
|
2018
|
15 |
C |
p. 52-61
|
artikel
|
| 10 |
Measurement and analysis of vibration and shock levels for truck transport in Belgium with respect to packaged beer during transit
|
Paternoster, A.
|
|
2018
|
15 |
C |
p. 134-143
|
artikel
|
| 11 |
Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk
|
Hannon, Joseph Christopher
|
|
2018
|
15 |
C |
p. 144-150
|
artikel
|
| 12 |
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
|
Han, Yingying
|
|
2018
|
15 |
C |
p. 35-42
|
artikel
|
| 13 |
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning
|
Romani, Viviane Patrícia
|
|
2018
|
15 |
C |
p. 151-158
|
artikel
|
| 14 |
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour
|
Soo, P.Y.
|
|
2018
|
15 |
C |
p. 1-8
|
artikel
|
| 15 |
Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk
|
Alothman, Mohammad
|
|
2018
|
15 |
C |
p. 69-75
|
artikel
|
| 16 |
Shelf life model of powdered infant formula as function of temperature and oxygen concentration
|
An, Duck Soon
|
|
2018
|
15 |
C |
p. 130-133
|
artikel
|
| 17 |
Simple synthesis of active films based on PVC incorporated with silver nanoparticles: Evaluation of the thermal, structural and antimicrobial properties
|
Braga, Lilian Rodrigues
|
|
2018
|
15 |
C |
p. 122-129
|
artikel
|
| 18 |
Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization
|
Kumar, Mukesh
|
|
2018
|
15 |
C |
p. 17-27
|
artikel
|
| 19 |
Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects
|
Tiimob, Boniface J.
|
|
2018
|
15 |
C |
p. 9-16
|
artikel
|
| 20 |
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition
|
De Corato, Ugo
|
|
2018
|
15 |
C |
p. 76-86
|
artikel
|
| 21 |
Vibration and shock analysis of specific events during truck and train transport of food products
|
Paternoster, A.
|
|
2018
|
15 |
C |
p. 95-104
|
artikel
|
| 22 |
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
|
Ejaz, Mohammed
|
|
2018
|
15 |
C |
p. 113-121
|
artikel
|
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