| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated life testing for packaging decisions in the edible oils distribution
|
Manzini, Riccardo
|
|
2017
|
12 |
C |
p. 114-127
14 p.
|
artikel
|
| 2 |
A mathematical model to predict ripening degree of kimchi, a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis
|
Jaisan, Chalalai
|
|
2017
|
12 |
C |
p. 23-27
5 p.
|
artikel
|
| 3 |
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
|
Van Haute, Sam
|
|
2017
|
12 |
C |
p. 51-58
8 p.
|
artikel
|
| 4 |
Development and structural characterization of edible films for improving fruit quality
|
Kumari, Madhu
|
|
2017
|
12 |
C |
p. 42-50
9 p.
|
artikel
|
| 5 |
Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets
|
Choulitoudi, Evanthia
|
|
2017
|
12 |
C |
p. 107-113
7 p.
|
artikel
|
| 6 |
Editorial Board (IFC)
|
|
|
2017
|
12 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
|
Sui Chin, S.
|
|
2017
|
12 |
C |
p. 128-134
7 p.
|
artikel
|
| 8 |
Effect of graphene on the migration of two ultraviolet absorbents from graphene-LDPE composite films into a fatty food simulant
|
Lin, Qin-Bao
|
|
2017
|
12 |
C |
p. 9-15
7 p.
|
artikel
|
| 9 |
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
|
Shishir, Mohammad Rezaul Islam
|
|
2017
|
12 |
C |
p. 83-90
8 p.
|
artikel
|
| 10 |
Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers
|
Belkhir, Kedafi
|
|
2017
|
12 |
C |
p. 28-41
14 p.
|
artikel
|
| 11 |
Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India
|
Shah, Manzoor Ahmad
|
|
2017
|
12 |
C |
p. 76-82
7 p.
|
artikel
|
| 12 |
Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)
|
Jafarzadeh, Shima
|
|
2017
|
12 |
C |
p. 66-75
10 p.
|
artikel
|
| 13 |
Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization
|
Bideau, Benoit
|
|
2017
|
12 |
C |
p. 1-8
8 p.
|
artikel
|
| 14 |
Postharvest management of anthracnose in avocado (Persea americana Mill.) fruit with plant-extracted oils
|
Sarkhosh, Ali
|
|
2017
|
12 |
C |
p. 16-22
7 p.
|
artikel
|
| 15 |
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig (Ficus carica L.) fruit
|
Allegra, A.
|
|
2017
|
12 |
C |
p. 135-141
7 p.
|
artikel
|
| 16 |
The effects of microbial transglutaminase on the properties of fish myofibrillar protein film
|
Kaewprachu, Pimonpan
|
|
2017
|
12 |
C |
p. 91-99
9 p.
|
artikel
|
| 17 |
Treatment of Kraft paper with citrus wastes for food packaging applications: Water and oxygen barrier properties improvement
|
Kasaai, Mohammad Reza
|
|
2017
|
12 |
C |
p. 59-65
7 p.
|
artikel
|
| 18 |
Wool keratin film plasticized by citric acid for food packaging
|
Ramirez, Diego O. Sanchez
|
|
2017
|
12 |
C |
p. 100-106
7 p.
|
artikel
|
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