| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef
|
Cui, Haiying
|
|
2017
|
11 |
C |
p. 49-57
9 p.
|
artikel
|
| 2 |
Application of preservation strategies to improve the shelf life of spreadable cheese
|
Costa, Cristina
|
|
2017
|
11 |
C |
p. 16-20
5 p.
|
artikel
|
| 3 |
Chickpea flour supplemented high protein composite formulation for flatbreads: Effect of packaging materials and storage temperature on the ready mix
|
Pathania, Shivani
|
|
2017
|
11 |
C |
p. 125-132
8 p.
|
artikel
|
| 4 |
Edible nano-bio-composite film cargo device for food packaging applications
|
Basu, Aalok
|
|
2017
|
11 |
C |
p. 98-105
8 p.
|
artikel
|
| 5 |
Editorial Board (IFC)
|
|
|
2017
|
11 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese
|
Todaro, Massimo
|
|
2017
|
11 |
C |
p. 67-73
7 p.
|
artikel
|
| 7 |
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
|
Tesfay, Samson Zeray
|
|
2017
|
11 |
C |
p. 40-48
9 p.
|
artikel
|
| 8 |
Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
|
Battisti, Rodrigo
|
|
2017
|
11 |
C |
p. 115-124
10 p.
|
artikel
|
| 9 |
Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola
|
Rux, Guido
|
|
2017
|
11 |
C |
p. 21-30
10 p.
|
artikel
|
| 10 |
Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin
|
Correa, Juan Pablo
|
|
2017
|
11 |
C |
p. 31-39
9 p.
|
artikel
|
| 11 |
Nanoscale, zero valent iron particles for application as oxygen scavenger in food packaging
|
Foltynowicz, Zenon
|
|
2017
|
11 |
C |
p. 74-83
10 p.
|
artikel
|
| 12 |
Novel acrylic polymers for food packaging: Synthesis and antioxidant properties
|
Fazio, Alessia
|
|
2017
|
11 |
C |
p. 84-90
7 p.
|
artikel
|
| 13 |
Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread
|
Noshirvani, Nooshin
|
|
2017
|
11 |
C |
p. 106-114
9 p.
|
artikel
|
| 14 |
Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon)
|
El-hamahmy, Mohamed A.M.
|
|
2017
|
11 |
C |
p. 58-66
9 p.
|
artikel
|
| 15 |
Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life
|
Stephani, Rodrigo
|
|
2017
|
11 |
C |
p. 1-9
9 p.
|
artikel
|
| 16 |
Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements
|
Wang, Hong Jiang
|
|
2017
|
11 |
C |
p. 10-15
6 p.
|
artikel
|
| 17 |
The performance of beer packaging: Vibration damping and thermal insulation
|
Paternoster, A.
|
|
2017
|
11 |
C |
p. 91-97
7 p.
|
artikel
|
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