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8 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation	Mohammed, Mohd Afandi P.			35	C	p.	artikel
2	Editorial Board				35	C	p.	artikel
3	Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers	Bilgic, Hilal			35	C	p.	artikel
4	Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings	Suurs, Patricia			35	C	p.	artikel
5	Encapsulation of marine bioactive compounds using liposome technique: Evaluation of physicochemical properties and oxidative stability during storage	Amiri, Hadis			35	C	p.	artikel
6	Formulation engineering of water-in-oil-in-water emulsions for salt reduction with sucrose oleate as a PGPR-alternative lipophilic emulsifier	Zhang, Liling			35	C	p.	artikel
7	Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol	Noor, Nairah			35	C	p.	artikel
8	Structural and colloidal properties of whey protein aggregates produced by indirect tubular heating and direct steam injection	Wang, Xiuju			35	C	p.	artikel

8 gevonden resultaten

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