| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
|
Nieto-Suaza, Leonardo
|
|
|
22 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
22 |
C |
p.
|
artikel
|
| 3 |
Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum
|
Saberi, Farzad
|
|
|
22 |
C |
p.
|
artikel
|
| 4 |
Estimation of individual starch granule swelling under hydro-thermal treatment
|
Deslandes, François
|
|
|
22 |
C |
p.
|
artikel
|
| 5 |
Foreword to the special issue of Food Structure from the fifth international Neutrons and Food Conference
|
Gilbert, Elliot Paul
|
|
|
22 |
C |
p.
|
artikel
|
| 6 |
Heat treatments of defatted soy flour: Impact on protein structure, aggregation, and cold-set gelation properties
|
Ingrassia, Romina
|
|
|
22 |
C |
p.
|
artikel
|
| 7 |
Planar sucrose substrates for investigating interfaces found in molten chocolate
|
Manasi, Iva
|
|
|
22 |
C |
p.
|
artikel
|
| 8 |
Potential of neutron powder diffraction for the study of solid triacylglycerols
|
Maynard-Casely, H.E.
|
|
|
22 |
C |
p.
|
artikel
|
| 9 |
Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins
|
Fialho, Tatiana Lopes
|
|
|
22 |
C |
p.
|
artikel
|
| 10 |
The effects of native and modified clupeine on the structure of gram-negative model membranes
|
English, M.
|
|
|
22 |
C |
p.
|
artikel
|
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