Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector Wang, Liuqing
2017
25 3 p. 478-487
10 p.
artikel
2 An ecofriendly green liquid chromatographic method for simultaneous determination of nicotinamide and clindamycin phosphate in pharmaceutical gel for acne treatment Ibrahim, Fawzia
2017
25 3 p. 741-747
7 p.
artikel
3 Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugs Dias-Souza, Marcus V.
2017
25 3 p. 589-596
8 p.
artikel
4 Assessment of antibacterial drug residues in milk for consumption in Kosovo Rama, Adem
2017
25 3 p. 525-532
8 p.
artikel
5 Assessment of rosehips based on the content of their biologically active compounds Bhave, Apurva
2017
25 3 p. 681-690
10 p.
artikel
6 Authorship & Conflicts of Interest Statement 2017
25 3 p. e10-e11
nvt p.
artikel
7 Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) Wang, Lin
2017
25 3 p. 607-618
12 p.
artikel
8 Checklist 2017
25 3 p. e9-
1 p.
artikel
9 Convenient UV-spectrophotometric determination of citrates in aqueous solutions with applications in the pharmaceutical analysis of oral electrolyte formulations Krukowski, Sylwester
2017
25 3 p. 717-722
6 p.
artikel
10 Corrigendum to “Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa)” [J Food Drug Anal 25 (2017) 187–196] Henciya, Santhaseelan
2017
25 3 p. 748-749
2 p.
artikel
11 Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression Homayouni-Tabrizi, Masoud
2017
25 3 p. 567-575
9 p.
artikel
12 Designing primers and evaluation of the efficiency of propidium monoazide – Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius Lai, Chieh-Hsien
2017
25 3 p. 533-542
10 p.
artikel
13 Determination of urea in milk based on N-bromosuccinimide–dichlorofluorescein postchemiluminescence method Nie, Fei
2017
25 3 p. 472-477
6 p.
artikel
14 Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study Chen, Rong-Jane
2017
25 3 p. 597-606
10 p.
artikel
15 Evaluation of the prebiotic effects of citrus pectin hydrolysate Ho, Yen-Yi
2017
25 3 p. 550-558
9 p.
artikel
16 Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques Safdar, Muhammad N.
2017
25 3 p. 488-500
13 p.
artikel
17 Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (–)-epicatechin, (–)-epigallocatechin gallate, and (–)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca Dhanani, Tushar
2017
25 3 p. 691-698
8 p.
artikel
18 Identification of an exposure risk to heavy metals from pharmaceutical-grade rubber stoppers Li, Xianghui
2017
25 3 p. 723-730
8 p.
artikel
19 Induction of G2/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells Kitai, Yurika
2017
25 3 p. 619-627
9 p.
artikel
20 Instructions to Authors 2017
25 3 p. e1-e8
nvt p.
artikel
21 Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice Chen, Yi-Hsing
2017
25 3 p. 559-566
8 p.
artikel
22 Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice Hu, Shiwei
2017
25 3 p. 628-636
9 p.
artikel
23 Long-term feeding of red algae (Gelidium amansii) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model Liu, Hshuan-Chen
2017
25 3 p. 543-549
7 p.
artikel
24 Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats Elbanna, Khaled
2017
25 3 p. 667-680
14 p.
artikel
25 Microencapsulation of fish oil using supercritical antisolvent process Karim, Fahim Tamzeedul
2017
25 3 p. 654-666
13 p.
artikel
26 Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced diabetic nephropathy Kishore, Lalit
2017
25 3 p. 576-588
13 p.
artikel
27 New psychoactive substances of natural origin: A brief review Feng, Ling-Yi
2017
25 3 p. 461-471
11 p.
artikel
28 Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform Dervisevic, Muamer
2017
25 3 p. 510-519
10 p.
artikel
29 Physicochemical analysis and nonisothermal kinetic study of sertraline–lactose binary mixtures Ghaderi, Faranak
2017
25 3 p. 709-716
8 p.
artikel
30 Safety of frozen liver for human consumption Kirrella, Ghada A.K.
2017
25 3 p. 520-524
5 p.
artikel
31 The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A2 correlated with their structural disturbing effects well Zhang, Ying
2017
25 3 p. 731-740
10 p.
artikel
32 Therapeutic effects of D-aspartate in a mouse model of multiple sclerosis Afraei, Sanaz
2017
25 3 p. 699-708
10 p.
artikel
33 Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars Cho, Kye Man
2017
25 3 p. 637-653
17 p.
artikel
34 Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spectrometry method for pesticides in papaya and avocado samples Pano-Farias, Norma Susana
2017
25 3 p. 501-509
9 p.
artikel
                             34 gevonden resultaten
 
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