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Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study |
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Titel: |
Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study |
Auteur: |
Chen, Rong-Jane Chen, Mei-Huei Chen, Yen-Lin Hsiao, Ching-Mao Chen, Hsiu-Min Chen, Siao-Jhen Wu, Ming-Der Yech, Yi-Jen Yuan, Gwo-Fang Wang, Ying-Jan |
Verschenen in: |
Yaowu shipin fenxi |
Paginering: |
Jaargang 25 (2017) nr. 3 pagina's 10 p. |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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