| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs
|
Ding, Yi
|
|
2015
|
23 |
3 |
p. 501-508
8 p.
|
article
|
| 2 |
Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics
|
Lu, Pei-Jia
|
|
2015
|
23 |
3 |
p. 587-594
8 p.
|
article
|
| 3 |
Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita
|
Murakami, Akira
|
|
2015
|
23 |
3 |
p. 407-416
10 p.
|
article
|
| 4 |
Antioxidant capacity and bioactive compounds of four Brazilian native fruits
|
Denardin, Cristiane C.
|
|
2015
|
23 |
3 |
p. 387-398
12 p.
|
article
|
| 5 |
Application of polymeric nanoparticles and micelles in insulin oral delivery
|
Alai, Milind Sadashiv
|
|
2015
|
23 |
3 |
p. 351-358
8 p.
|
article
|
| 6 |
A review on the analysis of ingredients with health care effects in health food in Taiwan
|
Wu, Pai-Wen
|
|
2015
|
23 |
3 |
p. 343-350
8 p.
|
article
|
| 7 |
Authorship & Conflicts of Interest Statement
|
|
|
2015
|
23 |
3 |
p. e10-e12
nvt p.
|
article
|
| 8 |
Checklist
|
|
|
2015
|
23 |
3 |
p. e9-
1 p.
|
article
|
| 9 |
Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland
|
Polechońska, L.
|
|
2015
|
23 |
3 |
p. 486-492
7 p.
|
article
|
| 10 |
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide
|
Wang, Yuexia
|
|
2015
|
23 |
3 |
p. 480-485
6 p.
|
article
|
| 11 |
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry
|
Tsai, Chia-Fen
|
|
2015
|
23 |
3 |
p. 453-462
10 p.
|
article
|
| 12 |
Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy
|
Kang, Wenyu
|
|
2015
|
23 |
3 |
p. 472-479
8 p.
|
article
|
| 13 |
Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea
|
Mun, Song-Chol
|
|
2015
|
23 |
3 |
p. 538-544
7 p.
|
article
|
| 14 |
Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods
|
Tsai, Chia-Fen
|
|
2015
|
23 |
3 |
p. 442-446
5 p.
|
article
|
| 15 |
Effect of storage time on metabolite profile and alpha-glucosidase inhibitory activity of Cosmos caudatus leaves – GCMS based metabolomics approach
|
Javadi, Neda
|
|
2015
|
23 |
3 |
p. 433-441
9 p.
|
article
|
| 16 |
Effects of aqueous extract of Ruta graveolens and its ingredients on cytochrome P450, uridine diphosphate (UDP)-glucuronosyltransferase, and reduced nicotinamide adenine dinucleotide (phosphate) (NAD(P)H)-quinone oxidoreductase in mice
|
Ueng, Yune-Fang
|
|
2015
|
23 |
3 |
p. 516-528
13 p.
|
article
|
| 17 |
Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
|
Wu, Chih-Chung
|
|
2015
|
23 |
3 |
p. 425-432
8 p.
|
article
|
| 18 |
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode
|
Farahi, Abdelfettah
|
|
2015
|
23 |
3 |
p. 463-471
9 p.
|
article
|
| 19 |
Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement
|
Nagulsamy, Poornima
|
|
2015
|
23 |
3 |
p. 376-386
11 p.
|
article
|
| 20 |
Formulation of essential oil-loaded chitosan–alginate nanocapsules
|
Natrajan, Dheebika
|
|
2015
|
23 |
3 |
p. 560-568
9 p.
|
article
|
| 21 |
Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products
|
Suleman, Sultan
|
|
2015
|
23 |
3 |
p. 552-559
8 p.
|
article
|
| 22 |
Instructions to Authors
|
|
|
2015
|
23 |
3 |
p. e1-e8
nvt p.
|
article
|
| 23 |
Investigation of impact of storage conditions on Hypericum perforatum L. dried total extract
|
Koyu, Halil
|
|
2015
|
23 |
3 |
p. 545-551
7 p.
|
article
|
| 24 |
Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials
|
Stefanović, Olgica D.
|
|
2015
|
23 |
3 |
p. 417-424
8 p.
|
article
|
| 25 |
New ultra-performance liquid chromatography-tandem mass spectrometry method for the determination of irbesartan in human plasma
|
Wani, Tanveer A.
|
|
2015
|
23 |
3 |
p. 569-576
8 p.
|
article
|
| 26 |
Optimization of ultrasonic extraction by response surface methodology combined with ultrafast liquid chromatography–ultraviolet method for determination of four iridoids in Gentiana rigescens
|
Pan, Yu
|
|
2015
|
23 |
3 |
p. 529-537
9 p.
|
article
|
| 27 |
Rhodiola plants: Chemistry and biological activity
|
Chiang, Hsiu-Mei
|
|
2015
|
23 |
3 |
p. 359-369
11 p.
|
article
|
| 28 |
Rice bran oil prevents neuroleptic-induced extrapyramidal symptoms in rats: Possible antioxidant mechanisms
|
Samad, Noreen
|
|
2015
|
23 |
3 |
p. 370-375
6 p.
|
article
|
| 29 |
Simultaneous determination of some common food dyes in commercial products by digital image analysis
|
Sorouraddin, Mohammad-Hossein
|
|
2015
|
23 |
3 |
p. 447-452
6 p.
|
article
|
| 30 |
Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
|
Jeng, Toong Long
|
|
2015
|
23 |
3 |
p. 399-406
8 p.
|
article
|
| 31 |
Synthesis and phototoxicity of isomeric 7,9-diglutathione pyrrole adducts: Formation of reactive oxygen species and induction of lipid peroxidation
|
Ma, Liang
|
|
2015
|
23 |
3 |
p. 577-586
10 p.
|
article
|
| 32 |
The effect of pineapple core fiber on dough rheology and the quality of mantou
|
Shiau, Sy-Yu
|
|
2015
|
23 |
3 |
p. 493-500
8 p.
|
article
|
| 33 |
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant
|
Hung, Yu-Ting
|
|
2015
|
23 |
3 |
p. 509-515
7 p.
|
article
|
Journal description