| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A longitudinal study of sales promotion on social networking sites (SNS) in the lodging industry
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Kim, YooJung
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48 |
C |
p. 256-263
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artikel
|
| 2 |
Always local?: Examining the relationship between peer-to-peer accommodations and restaurants
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Belarmino, Amanda
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|
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48 |
C |
p. 289-300
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artikel
|
| 3 |
Analyzing direct and indirect effects of climate change trend on the number of visitors toward national forest parks: A case of Taiwan
|
Liu, Wan-Yu
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|
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48 |
C |
p. 10-22
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artikel
|
| 4 |
Are airline workers planning career turnover in a post-COVID-19 world? Assessing the impact of risk perception about virus infection and job instability
|
Han, Heesup
|
|
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48 |
C |
p. 460-467
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artikel
|
| 5 |
Are we in right path for mediation analysis? Reviewing the literature and proposing robust guidelines
|
Rasoolimanesh, S. Mostafa
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|
|
48 |
C |
p. 395-405
|
artikel
|
| 6 |
Building business resilience to external shocks: Conceptualising the role of social networks to small tourism & hospitality businesses
|
Pham, Le Diem Quynh
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|
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48 |
C |
p. 210-219
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artikel
|
| 7 |
Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic?
|
Kim, Myung Ja
|
|
|
48 |
C |
p. 99-109
|
artikel
|
| 8 |
Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference?
|
Huo, Meng-Long
|
|
|
48 |
C |
p. 174-181
|
artikel
|
| 9 |
Changing the industrial structure of tourism to achieve a low-carbon economy in China: An industrial linkage perspective
|
Yang, Xiaojie
|
|
|
48 |
C |
p. 374-389
|
artikel
|
| 10 |
Cognitive appraisal, emotional labor and organizational citizenship behavior: Evidence from hotel industry
|
Shagirbasha, Shameem
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|
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48 |
C |
p. 582-592
|
artikel
|
| 11 |
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
|
Gabriel-Campos, Edwin
|
|
|
48 |
C |
p. 416-427
|
artikel
|
| 12 |
Corporate governance, technical efficiency and financial performance: Evidence from Chinese listed tourism firms
|
Peng, Hongsong
|
|
|
48 |
C |
p. 163-173
|
artikel
|
| 13 |
COVID-19 and hospitality and tourism research: An integrative review
|
Zopiatis, Anastasios
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|
|
48 |
C |
p. 275-279
|
artikel
|
| 14 |
Crafting job and leisure activities when you are overqualified
|
Han, Ming-Chuan
|
|
|
48 |
C |
p. 146-154
|
artikel
|
| 15 |
Culture mindsets and intention to stay in foreign peer-to-peer accommodation: Exploring underlying mechanisms
|
Fong, Lawrence Hoc Nang
|
|
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48 |
C |
p. 110-118
|
artikel
|
| 16 |
Current status of CSR practices in the casino industry: A comparison between the U.S. and Macau
|
Lee, Seoki
|
|
|
48 |
C |
p. 331-343
|
artikel
|
| 17 |
Does perceived corporate social responsibility motivate hotel employees to voice? The role of felt obligation and positive emotions
|
Liu, Yunshuo
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|
|
48 |
C |
p. 182-190
|
artikel
|
| 18 |
Do it yourself effect on restaurants – The pandemic effect: Driven by the fear appeal theory
|
Goyal, Anita
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|
|
48 |
C |
p. 76-87
|
artikel
|
| 19 |
3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia
|
Lee, Kyung Hee
|
|
|
48 |
C |
p. 46-54
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
48 |
C |
p. CO1-CO2
|
artikel
|
| 21 |
Effects of air quality and weather conditions on Chinese tourists’ emotional experience
|
Wang, Ying
|
|
|
48 |
C |
p. 1-9
|
artikel
|
| 22 |
Emotional change, satisfaction and attachment to a sport mega-event: The PyeongChang 2018 Winter Olympics
|
Sung, Hojun
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|
|
48 |
C |
p. 240-247
|
artikel
|
| 23 |
Employee engagement in brand value co-creation: An empirical study of Vietnamese boutique hotels
|
Van Nguyen, Long Thang
|
|
|
48 |
C |
p. 88-98
|
artikel
|
| 24 |
Evaluating medical travelers’ satisfaction through online review analysis
|
Ahani, Ali
|
|
|
48 |
C |
p. 519-537
|
artikel
|
| 25 |
Evaluating sustainability of cultural festival tourism: From the perspective of ecological niche
|
Zou, Yongguang
|
|
|
48 |
C |
p. 191-199
|
artikel
|
| 26 |
Examining cultural intelligence, heritage responsibility, and entrepreneurship performance of migrant homestay inn entrepreneurs: A case study of Hongcun village in China
|
Liu, Fajian
|
|
|
48 |
C |
p. 538-550
|
artikel
|
| 27 |
Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm
|
Hsu, Fu-Chieh
|
|
|
48 |
C |
p. 264-274
|
artikel
|
| 28 |
Examining when and how perceived sustainability-related climate influences pro-environmental behaviors of tourism destination residents in China
|
Wang, Jing
|
|
|
48 |
C |
p. 357-367
|
artikel
|
| 29 |
Experiences of tourists with intellectual disabilities: A phenomenological approach
|
Gillovic, Brielle
|
|
|
48 |
C |
p. 155-162
|
artikel
|
| 30 |
Exploring skill-based career transitions for entry-level hospitality and tourism workers
|
Huang, Arthur
|
|
|
48 |
C |
p. 368-373
|
artikel
|
| 31 |
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
|
Hong, Chanmi
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|
|
48 |
C |
p. 509-518
|
artikel
|
| 32 |
Factors determining employee career success in the Chinese hotel industry: A perspective of Job-Demand Resources theory
|
Lei, Chun
|
|
|
48 |
C |
p. 301-311
|
artikel
|
| 33 |
Front-line employee self-determination in value Co-Creation: Generational profiles
|
Shulga, Lenna V.
|
|
|
48 |
C |
p. 479-491
|
artikel
|
| 34 |
Gender differences and employee performance: Evidence from the restaurant industry
|
Asadullah, Muhammad Ali
|
|
|
48 |
C |
p. 248-255
|
artikel
|
| 35 |
How can frontline managers’ creativity in the hospitality industry be enhanced? Evidence from an emerging country
|
Dang, Van Thac
|
|
|
48 |
C |
p. 593-603
|
artikel
|
| 36 |
How generations differ in coping with a pandemic: The case of restaurant industry
|
Min, Jihye
|
|
|
48 |
C |
p. 280-288
|
artikel
|
| 37 |
How important is human service for sustainable restaurant businesses?
|
Jang, Ha-Won
|
|
|
48 |
C |
p. 406-415
|
artikel
|
| 38 |
Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations
|
Yang, Yang
|
|
|
48 |
C |
p. 390-394
|
artikel
|
| 39 |
Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures
|
Xiang, Keheng
|
|
|
48 |
C |
p. 344-356
|
artikel
|
| 40 |
Innovation capability and pioneering orientation in Peru’s cultural heritage tourism destinations: Conflicting environmental effects
|
Ruiz-Ortega, María José
|
|
|
48 |
C |
p. 441-450
|
artikel
|
| 41 |
In search of originality and contribution in tourism research: An editor's reflections and suggestions
|
Sigala, Marianna
|
|
|
48 |
C |
p. 604-608
|
artikel
|
| 42 |
Interconnectedness between online review valence, brand, and restaurant performance
|
Wang, Yiqi
|
|
|
48 |
C |
p. 138-145
|
artikel
|
| 43 |
Keep your mood up: A multilevel investigation of hospitality employees’ positive affect and individual creativity
|
Du, Juan
|
|
|
48 |
C |
p. 451-459
|
artikel
|
| 44 |
Literary celebrity, tourists' self-destination connection, and brand engagement: Based on a marketing perspective of celebrity endorsement effects
|
Chen, Xiaohua
|
|
|
48 |
C |
p. 230-239
|
artikel
|
| 45 |
Mainland Chinese Generation Y tourists to Tibet: Travel constraints, revisit intention and their negotiation
|
Cheng, Denian
|
|
|
48 |
C |
p. 128-137
|
artikel
|
| 46 |
Millennials’ virtual reality experiences pre- and post-COVID-19
|
Kim, Hyunsu
|
|
|
48 |
C |
p. 200-209
|
artikel
|
| 47 |
Money or love - Why do people share properties on Airbnb?
|
Bremser, Kerstin
|
|
|
48 |
C |
p. 23-31
|
artikel
|
| 48 |
Pleasure or pain or both? Exploring working holiday experiences through the lens of transformative learning theory
|
Xu, Jing (Bill)
|
|
|
48 |
C |
p. 66-75
|
artikel
|
| 49 |
Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions
|
Volgger, Michael
|
|
|
48 |
C |
p. 428-440
|
artikel
|
| 50 |
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas
|
Hwang, Jinsoo
|
|
|
48 |
C |
p. 561-571
|
artikel
|
| 51 |
The antecedents and consequences of the co-creation experience in virtual tourist communities: From the perspective of social capital in virtual space
|
Xie, Lishan
|
|
|
48 |
C |
p. 492-499
|
artikel
|
| 52 |
The changes of intergovernmental collaboration dynamic in post-disaster destination management: Network analysis
|
Wu, Meiling
|
|
|
48 |
C |
p. 32-45
|
artikel
|
| 53 |
The effects of tourism on income inequality: A meta-analysis of econometrics studies
|
Zhang, Jiekuan
|
|
|
48 |
C |
p. 312-321
|
artikel
|
| 54 |
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
|
Kim, Haemi
|
|
|
48 |
C |
p. 322-330
|
artikel
|
| 55 |
The influence of eliciting awe on pro-environmental behavior of tourist in religious tourism
|
Yan, Aiping
|
|
|
48 |
C |
p. 55-65
|
artikel
|
| 56 |
The influence of tour guides’ service quality on tourists' tour guide stigma judgment: An asian perspective
|
Li, Yaoqi
|
|
|
48 |
C |
p. 551-560
|
artikel
|
| 57 |
The role of face (mien-tzu) in Chinese tourists’ destination choice and behaviors
|
Chen, Li-Hsin
|
|
|
48 |
C |
p. 500-508
|
artikel
|
| 58 |
The spillover effect of airport service experience on destination revisit intention
|
Prentice, Catherine
|
|
|
48 |
C |
p. 119-127
|
artikel
|
| 59 |
Tourism students’ career strategies in times of disruption
|
Reichenberger, Ina
|
|
|
48 |
C |
p. 220-229
|
artikel
|
| 60 |
UK consumers’ ethical beliefs towards dining at green restaurants: A qualitative evaluation
|
Nimri, Rawan
|
|
|
48 |
C |
p. 572-581
|
artikel
|
| 61 |
Using Dialectic Thematic Analysis in dark tourism: Combining deductive and inductive reasoning in a modular method
|
MacCarthy, Martin
|
|
|
48 |
C |
p. 468-478
|
artikel
|
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