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Journal description
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Details for article 19 of 61 found articles
| Title: |
3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia |
| Author: |
Lee, Kyung Hee Hwang, Kyeong Hoe Kim, Misoo Cho, Meehee |
| Appeared in: |
Journal of hospitality and tourism management |
| Paging: | Volume 48 () nr. C pages 46-54 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 61 found articles
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