| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants
|
Chen, Qian
|
|
|
45 |
C |
p. 604-614
|
artikel
|
| 2 |
A culture-oriented model of consumers’ hedonic experiences in luxury hotels
|
Zhang, Yang
|
|
|
45 |
C |
p. 399-409
|
artikel
|
| 3 |
“A cute surprise”: Examining the influence of meeting giveaways on word-of-mouth intention
|
Sun, Jie
|
|
|
45 |
C |
p. 456-463
|
artikel
|
| 4 |
A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure
|
Horng, Jeou-Shyan
|
|
|
45 |
C |
p. 520-534
|
artikel
|
| 5 |
A mixed-method review of work-family research in hospitality contexts
|
Zhao, Xinyuan (Roy)
|
|
|
45 |
C |
p. 213-225
|
artikel
|
| 6 |
An application of the mentoring framework to investigate the effectiveness of mentoring programs between industry mentors and student mentees in hospitality
|
Scerri, Madalyn
|
|
|
45 |
C |
p. 143-151
|
artikel
|
| 7 |
An investigation of the diners’ brand love in the value co-creation process
|
Junaid, Muhammad
|
|
|
45 |
C |
p. 172-181
|
artikel
|
| 8 |
Antecedents and consequences of anger among restaurant employees
|
Moreo, Andrew
|
|
|
45 |
C |
p. 37-47
|
artikel
|
| 9 |
A review on tourism destination competitiveness
|
Cronjé, Daniélle Francoise
|
|
|
45 |
C |
p. 256-265
|
artikel
|
| 10 |
Asymmetric effects of geopolitical risks on Turkey's tourist arrivals
|
Demir, Ender
|
|
|
45 |
C |
p. 23-26
|
artikel
|
| 11 |
A systematic review of the sex trafficking-related literature: Lessons for tourism and hospitality research
|
Wen, Jun
|
|
|
45 |
C |
p. 370-376
|
artikel
|
| 12 |
Can tour leader likability enhance tourist value co-creation behaviors? The role of attachment
|
Teng, Hsiu-Yu
|
|
|
45 |
C |
p. 285-294
|
artikel
|
| 13 |
Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods
|
Leung, Xi Yu
|
|
|
45 |
C |
p. 377-386
|
artikel
|
| 14 |
City Integration and Tourism Development in the Greater Bay Area, China
|
Li, Qinghui
|
|
|
45 |
C |
p. 141-142
|
artikel
|
| 15 |
Clan/geographical association heritage as a place-based approach for nurturing the sense of place for locals at a World Heritage Site
|
Tan, Siow-Kian
|
|
|
45 |
C |
p. 592-603
|
artikel
|
| 16 |
Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity
|
Akhtar, Naeem
|
|
|
45 |
C |
p. 499-510
|
artikel
|
| 17 |
Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector
|
Lee, Soyeun
|
|
|
45 |
C |
p. 348-358
|
artikel
|
| 18 |
Crafting the sales job collectively in the tourism industry: The roles of charismatic leadership and collective person-group fit
|
Tuan, Luu Trong
|
|
|
45 |
C |
p. 245-255
|
artikel
|
| 19 |
Destination loyalty as explained through self-congruity, emotional solidarity, and travel satisfaction
|
Joo, Dongoh
|
|
|
45 |
C |
p. 338-347
|
artikel
|
| 20 |
Disaster prevention management in the hotel industry: Hotel disaster prevention literacy
|
Tsai, Chung-Hung
|
|
|
45 |
C |
p. 444-455
|
artikel
|
| 21 |
Drivers of Airbnb prices according to property/room type, season and location: A regression approach
|
Voltes-Dorta, Augusto
|
|
|
45 |
C |
p. 266-275
|
artikel
|
| 22 |
Dynamic responses of tourist arrivals in Australia to currency fluctuations
|
Nguyen, Jeremy
|
|
|
45 |
C |
p. 71-78
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
45 |
C |
p. OFC
|
artikel
|
| 24 |
Effects of COVID-19 on preferences for private dining facilities in restaurants
|
Kim, Jungkeun
|
|
|
45 |
C |
p. 67-70
|
artikel
|
| 25 |
Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction
|
Wang, Chaohui
|
|
|
45 |
C |
p. 10-22
|
artikel
|
| 26 |
Engaging in emotional labour when facing customer mistreatment in hospitality
|
Simillidou, Aspasia
|
|
|
45 |
C |
p. 429-443
|
artikel
|
| 27 |
Entrepreneurial ecosystems in smart cities for tourism development: From stakeholder perceptions to regional tourism policy implications
|
Eichelberger, Sarah
|
|
|
45 |
C |
p. 319-329
|
artikel
|
| 28 |
Farmers' markets and tourism: Identifying tensions that arise from balancing dual roles as community events and tourist attractions
|
Thompson, Michelle
|
|
|
45 |
C |
p. 1-9
|
artikel
|
| 29 |
Formal and informal SME financing in the restaurant industry: The impact of macroenvironment
|
Lin, Michael S.
|
|
|
45 |
C |
p. 276-284
|
artikel
|
| 30 |
Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration
|
Cho, Meehee
|
|
|
45 |
C |
p. 192-202
|
artikel
|
| 31 |
How can hotels’ green advertising be persuasive to consumers? An information processing perspective
|
Yoon, Donghwan
|
|
|
45 |
C |
p. 511-519
|
artikel
|
| 32 |
How does travel link to life satisfaction for senior tourists?
|
Pan, Yu
|
|
|
45 |
C |
p. 234-244
|
artikel
|
| 33 |
How nostalgic animations bring tourists to theme parks: The case of Hayao Miyazaki's works
|
Oh, Jae-Eun
|
|
|
45 |
C |
p. 464-469
|
artikel
|
| 34 |
Inspiring good soldiers cross-culturally through the lens of the theory of planned behavior—which works best, norms or behavioral control?
|
Ma, Emily
|
|
|
45 |
C |
p. 99-112
|
artikel
|
| 35 |
Integration of different perspectives of culinary brand equity
|
Liu, Chih-Hsing
|
|
|
45 |
C |
p. 152-161
|
artikel
|
| 36 |
Linking personal growth initiative and organizational identification to employee engagement: Testing the mediating- moderating effects in Indian hotel industry
|
Srivastava, Shalini
|
|
|
45 |
C |
p. 79-89
|
artikel
|
| 37 |
Mapping stakeholders’ roles in governing sustainable tourism destinations
|
Roxas, Fernando Martin Y.
|
|
|
45 |
C |
p. 387-398
|
artikel
|
| 38 |
Memorable tourist experiences versus ordinary tourist experiences analysed through user-generated content
|
Bigne, Enrique
|
|
|
45 |
C |
p. 309-318
|
artikel
|
| 39 |
Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion
|
Xue, Pengsongze
|
|
|
45 |
C |
p. 162-171
|
artikel
|
| 40 |
On the hedonic versus utilitarian message appeal in building buying intention in the luxury hotel industry
|
Deb, Madhurima
|
|
|
45 |
C |
p. 615-621
|
artikel
|
| 41 |
Open kitchens: Customers' influence on chefs' working practices
|
Graham, David
|
|
|
45 |
C |
p. 27-36
|
artikel
|
| 42 |
Organization-related determinants of employees’ CSR motive attributions and affective commitment in hospitality companies
|
Boğan, Erhan
|
|
|
45 |
C |
p. 58-66
|
artikel
|
| 43 |
Peeking inside the minds of tourists using a novel web analytics approach
|
Aggarwal, Shikha
|
|
|
45 |
C |
p. 580-591
|
artikel
|
| 44 |
Perceived host-guest sociability similarity and participants’ satisfaction: Perspectives of airbnb guests and hosts
|
Ruan, Yanya
|
|
|
45 |
C |
p. 419-428
|
artikel
|
| 45 |
Polychronicity at work: Work engagement as a mediator of the relationships between job outcomes
|
Asghar, Muhammad
|
|
|
45 |
C |
p. 470-478
|
artikel
|
| 46 |
Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives
|
Roy, Hiran
|
|
|
45 |
C |
p. 544-558
|
artikel
|
| 47 |
Qualitative analysis of residents’ generativity motivation and behaviour in heritage tourism
|
Luo, Jian Ming
|
|
|
45 |
C |
p. 124-130
|
artikel
|
| 48 |
Relax from job, Don't feel stress! The detrimental effects of job stress and buffering effects of coworker trust on burnout and turnover intention
|
Park, In-Jo
|
|
|
45 |
C |
p. 559-568
|
artikel
|
| 49 |
Role of user-generated photos in online hotel reviews: An analytical approach
|
An, Qingxiang
|
|
|
45 |
C |
p. 633-640
|
artikel
|
| 50 |
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control
|
Hwang, Jinsoo
|
|
|
45 |
C |
p. 48-57
|
artikel
|
| 51 |
Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists
|
Jeaheng, Yoksamon
|
|
|
45 |
C |
p. 641-655
|
artikel
|
| 52 |
The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour
|
Nimri, Rawan
|
|
|
45 |
C |
p. 535-543
|
artikel
|
| 53 |
The empowerment of local tourism stakeholders and their perceived environmental effects for participation in sustainable development of tourism
|
Shafieisabet, Naser
|
|
|
45 |
C |
p. 486-498
|
artikel
|
| 54 |
The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants
|
Bonn, Mark A.
|
|
|
45 |
C |
p. 203-212
|
artikel
|
| 55 |
The evolution of religious tourism: Concept, segmentation and development of new identities
|
Iliev, Dejan
|
|
|
45 |
C |
p. 131-140
|
artikel
|
| 56 |
The influence of aesthetic labor burden on work engagement in the hospitality industry: The moderating roles of employee attributes
|
Tsaur, Sheng-Hshiung
|
|
|
45 |
C |
p. 90-98
|
artikel
|
| 57 |
The influence of perceived risk and intervention on international tourists’ behavior during the Hong Kong protest: Application of an extended model of goal-directed behavior
|
Kim, Myung Ja
|
|
|
45 |
C |
p. 622-632
|
artikel
|
| 58 |
The influence of tourists’ perceived value and demographic characteristics on the homestay industry: A study based on social stratification theory
|
Zhao, Yimin
|
|
|
45 |
C |
p. 479-485
|
artikel
|
| 59 |
The sister cities program and tourism
|
Gil, Cohen
|
|
|
45 |
C |
p. 182-191
|
artikel
|
| 60 |
The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China
|
Duan Ph.D., Yi-Chen (Bob)
|
|
|
45 |
C |
p. 359-369
|
artikel
|
| 61 |
Think globally, act locally: Current understanding and future directions for nature-based tourism research in Sri Lanka
|
Sumanapala, Daminda
|
|
|
45 |
C |
p. 295-308
|
artikel
|
| 62 |
Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods
|
Han, Heesup
|
|
|
45 |
C |
p. 569-579
|
artikel
|
| 63 |
Understanding heterogeneous preferences of hotel choice attributes: Do customer segments matter?
|
Kim, Dohee
|
|
|
45 |
C |
p. 330-337
|
artikel
|
| 64 |
Using customer knowledge for service innovation in travel agency industry
|
Xie, Lishan
|
|
|
45 |
C |
p. 113-123
|
artikel
|
| 65 |
Women’s adventure tour guiding experiences: Implications for well-being
|
Houge Mackenzie, Susan
|
|
|
45 |
C |
p. 410-418
|
artikel
|
| 66 |
Zero-fare tours through the lens of a fatal conflict
|
Yan, Libo
|
|
|
45 |
C |
p. 226-233
|
artikel
|
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