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                             66 results found
no title author magazine year volume issue page(s) type
1 A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants Chen, Qian

45 C p. 604-614
article
2 A culture-oriented model of consumers’ hedonic experiences in luxury hotels Zhang, Yang

45 C p. 399-409
article
3 “A cute surprise”: Examining the influence of meeting giveaways on word-of-mouth intention Sun, Jie

45 C p. 456-463
article
4 A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure Horng, Jeou-Shyan

45 C p. 520-534
article
5 A mixed-method review of work-family research in hospitality contexts Zhao, Xinyuan (Roy)

45 C p. 213-225
article
6 An application of the mentoring framework to investigate the effectiveness of mentoring programs between industry mentors and student mentees in hospitality Scerri, Madalyn

45 C p. 143-151
article
7 An investigation of the diners’ brand love in the value co-creation process Junaid, Muhammad

45 C p. 172-181
article
8 Antecedents and consequences of anger among restaurant employees Moreo, Andrew

45 C p. 37-47
article
9 A review on tourism destination competitiveness Cronjé, Daniélle Francoise

45 C p. 256-265
article
10 Asymmetric effects of geopolitical risks on Turkey's tourist arrivals Demir, Ender

45 C p. 23-26
article
11 A systematic review of the sex trafficking-related literature: Lessons for tourism and hospitality research Wen, Jun

45 C p. 370-376
article
12 Can tour leader likability enhance tourist value co-creation behaviors? The role of attachment Teng, Hsiu-Yu

45 C p. 285-294
article
13 Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods Leung, Xi Yu

45 C p. 377-386
article
14 City Integration and Tourism Development in the Greater Bay Area, China Li, Qinghui

45 C p. 141-142
article
15 Clan/geographical association heritage as a place-based approach for nurturing the sense of place for locals at a World Heritage Site Tan, Siow-Kian

45 C p. 592-603
article
16 Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity Akhtar, Naeem

45 C p. 499-510
article
17 Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector Lee, Soyeun

45 C p. 348-358
article
18 Crafting the sales job collectively in the tourism industry: The roles of charismatic leadership and collective person-group fit Tuan, Luu Trong

45 C p. 245-255
article
19 Destination loyalty as explained through self-congruity, emotional solidarity, and travel satisfaction Joo, Dongoh

45 C p. 338-347
article
20 Disaster prevention management in the hotel industry: Hotel disaster prevention literacy Tsai, Chung-Hung

45 C p. 444-455
article
21 Drivers of Airbnb prices according to property/room type, season and location: A regression approach Voltes-Dorta, Augusto

45 C p. 266-275
article
22 Dynamic responses of tourist arrivals in Australia to currency fluctuations Nguyen, Jeremy

45 C p. 71-78
article
23 Editorial Board
45 C p. OFC
article
24 Effects of COVID-19 on preferences for private dining facilities in restaurants Kim, Jungkeun

45 C p. 67-70
article
25 Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction Wang, Chaohui

45 C p. 10-22
article
26 Engaging in emotional labour when facing customer mistreatment in hospitality Simillidou, Aspasia

45 C p. 429-443
article
27 Entrepreneurial ecosystems in smart cities for tourism development: From stakeholder perceptions to regional tourism policy implications Eichelberger, Sarah

45 C p. 319-329
article
28 Farmers' markets and tourism: Identifying tensions that arise from balancing dual roles as community events and tourist attractions Thompson, Michelle

45 C p. 1-9
article
29 Formal and informal SME financing in the restaurant industry: The impact of macroenvironment Lin, Michael S.

45 C p. 276-284
article
30 Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration Cho, Meehee

45 C p. 192-202
article
31 How can hotels’ green advertising be persuasive to consumers? An information processing perspective Yoon, Donghwan

45 C p. 511-519
article
32 How does travel link to life satisfaction for senior tourists? Pan, Yu

45 C p. 234-244
article
33 How nostalgic animations bring tourists to theme parks: The case of Hayao Miyazaki's works Oh, Jae-Eun

45 C p. 464-469
article
34 Inspiring good soldiers cross-culturally through the lens of the theory of planned behavior—which works best, norms or behavioral control? Ma, Emily

45 C p. 99-112
article
35 Integration of different perspectives of culinary brand equity Liu, Chih-Hsing

45 C p. 152-161
article
36 Linking personal growth initiative and organizational identification to employee engagement: Testing the mediating- moderating effects in Indian hotel industry Srivastava, Shalini

45 C p. 79-89
article
37 Mapping stakeholders’ roles in governing sustainable tourism destinations Roxas, Fernando Martin Y.

45 C p. 387-398
article
38 Memorable tourist experiences versus ordinary tourist experiences analysed through user-generated content Bigne, Enrique

45 C p. 309-318
article
39 Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion Xue, Pengsongze

45 C p. 162-171
article
40 On the hedonic versus utilitarian message appeal in building buying intention in the luxury hotel industry Deb, Madhurima

45 C p. 615-621
article
41 Open kitchens: Customers' influence on chefs' working practices Graham, David

45 C p. 27-36
article
42 Organization-related determinants of employees’ CSR motive attributions and affective commitment in hospitality companies Boğan, Erhan

45 C p. 58-66
article
43 Peeking inside the minds of tourists using a novel web analytics approach Aggarwal, Shikha

45 C p. 580-591
article
44 Perceived host-guest sociability similarity and participants’ satisfaction: Perspectives of airbnb guests and hosts Ruan, Yanya

45 C p. 419-428
article
45 Polychronicity at work: Work engagement as a mediator of the relationships between job outcomes Asghar, Muhammad

45 C p. 470-478
article
46 Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives Roy, Hiran

45 C p. 544-558
article
47 Qualitative analysis of residents’ generativity motivation and behaviour in heritage tourism Luo, Jian Ming

45 C p. 124-130
article
48 Relax from job, Don't feel stress! The detrimental effects of job stress and buffering effects of coworker trust on burnout and turnover intention Park, In-Jo

45 C p. 559-568
article
49 Role of user-generated photos in online hotel reviews: An analytical approach An, Qingxiang

45 C p. 633-640
article
50 Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Hwang, Jinsoo

45 C p. 48-57
article
51 Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists Jeaheng, Yoksamon

45 C p. 641-655
article
52 The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour Nimri, Rawan

45 C p. 535-543
article
53 The empowerment of local tourism stakeholders and their perceived environmental effects for participation in sustainable development of tourism Shafieisabet, Naser

45 C p. 486-498
article
54 The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants Bonn, Mark A.

45 C p. 203-212
article
55 The evolution of religious tourism: Concept, segmentation and development of new identities Iliev, Dejan

45 C p. 131-140
article
56 The influence of aesthetic labor burden on work engagement in the hospitality industry: The moderating roles of employee attributes Tsaur, Sheng-Hshiung

45 C p. 90-98
article
57 The influence of perceived risk and intervention on international tourists’ behavior during the Hong Kong protest: Application of an extended model of goal-directed behavior Kim, Myung Ja

45 C p. 622-632
article
58 The influence of tourists’ perceived value and demographic characteristics on the homestay industry: A study based on social stratification theory Zhao, Yimin

45 C p. 479-485
article
59 The sister cities program and tourism Gil, Cohen

45 C p. 182-191
article
60 The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China Duan Ph.D., Yi-Chen (Bob)

45 C p. 359-369
article
61 Think globally, act locally: Current understanding and future directions for nature-based tourism research in Sri Lanka Sumanapala, Daminda

45 C p. 295-308
article
62 Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods Han, Heesup

45 C p. 569-579
article
63 Understanding heterogeneous preferences of hotel choice attributes: Do customer segments matter? Kim, Dohee

45 C p. 330-337
article
64 Using customer knowledge for service innovation in travel agency industry Xie, Lishan

45 C p. 113-123
article
65 Women’s adventure tour guiding experiences: Implications for well-being Houge Mackenzie, Susan

45 C p. 410-418
article
66 Zero-fare tours through the lens of a fatal conflict Yan, Libo

45 C p. 226-233
article
                             66 results found
 
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