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66 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A bite of nostalgia: The influence of nostalgia in consumers’ loyalty intentions at traditional restaurants	Chen, Qian			45	C	p. 604-614	article
2	A culture-oriented model of consumers’ hedonic experiences in luxury hotels	Zhang, Yang			45	C	p. 399-409	article
3	“A cute surprise”: Examining the influence of meeting giveaways on word-of-mouth intention	Sun, Jie			45	C	p. 456-463	article
4	A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure	Horng, Jeou-Shyan			45	C	p. 520-534	article
5	A mixed-method review of work-family research in hospitality contexts	Zhao, Xinyuan (Roy)			45	C	p. 213-225	article
6	An application of the mentoring framework to investigate the effectiveness of mentoring programs between industry mentors and student mentees in hospitality	Scerri, Madalyn			45	C	p. 143-151	article
7	An investigation of the diners’ brand love in the value co-creation process	Junaid, Muhammad			45	C	p. 172-181	article
8	Antecedents and consequences of anger among restaurant employees	Moreo, Andrew			45	C	p. 37-47	article
9	A review on tourism destination competitiveness	Cronjé, Daniélle Francoise			45	C	p. 256-265	article
10	Asymmetric effects of geopolitical risks on Turkey's tourist arrivals	Demir, Ender			45	C	p. 23-26	article
11	A systematic review of the sex trafficking-related literature: Lessons for tourism and hospitality research	Wen, Jun			45	C	p. 370-376	article
12	Can tour leader likability enhance tourist value co-creation behaviors? The role of attachment	Teng, Hsiu-Yu			45	C	p. 285-294	article
13	Chatbot usage in restaurant takeout orders: A comparison study of three ordering methods	Leung, Xi Yu			45	C	p. 377-386	article
14	City Integration and Tourism Development in the Greater Bay Area, China	Li, Qinghui			45	C	p. 141-142	article
15	Clan/geographical association heritage as a place-based approach for nurturing the sense of place for locals at a World Heritage Site	Tan, Siow-Kian			45	C	p. 592-603	article
16	Conflicting halal attributes at halal restaurants and consumers’ responses: The moderating role of religiosity	Akhtar, Naeem			45	C	p. 499-510	article
17	Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector	Lee, Soyeun			45	C	p. 348-358	article
18	Crafting the sales job collectively in the tourism industry: The roles of charismatic leadership and collective person-group fit	Tuan, Luu Trong			45	C	p. 245-255	article
19	Destination loyalty as explained through self-congruity, emotional solidarity, and travel satisfaction	Joo, Dongoh			45	C	p. 338-347	article
20	Disaster prevention management in the hotel industry: Hotel disaster prevention literacy	Tsai, Chung-Hung			45	C	p. 444-455	article
21	Drivers of Airbnb prices according to property/room type, season and location: A regression approach	Voltes-Dorta, Augusto			45	C	p. 266-275	article
22	Dynamic responses of tourist arrivals in Australia to currency fluctuations	Nguyen, Jeremy			45	C	p. 71-78	article
23	Editorial Board				45	C	p. OFC	article
24	Effects of COVID-19 on preferences for private dining facilities in restaurants	Kim, Jungkeun			45	C	p. 67-70	article
25	Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction	Wang, Chaohui			45	C	p. 10-22	article
26	Engaging in emotional labour when facing customer mistreatment in hospitality	Simillidou, Aspasia			45	C	p. 429-443	article
27	Entrepreneurial ecosystems in smart cities for tourism development: From stakeholder perceptions to regional tourism policy implications	Eichelberger, Sarah			45	C	p. 319-329	article
28	Farmers' markets and tourism: Identifying tensions that arise from balancing dual roles as community events and tourist attractions	Thompson, Michelle			45	C	p. 1-9	article
29	Formal and informal SME financing in the restaurant industry: The impact of macroenvironment	Lin, Michael S.			45	C	p. 276-284	article
30	Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration	Cho, Meehee			45	C	p. 192-202	article
31	How can hotels’ green advertising be persuasive to consumers? An information processing perspective	Yoon, Donghwan			45	C	p. 511-519	article
32	How does travel link to life satisfaction for senior tourists?	Pan, Yu			45	C	p. 234-244	article
33	How nostalgic animations bring tourists to theme parks: The case of Hayao Miyazaki's works	Oh, Jae-Eun			45	C	p. 464-469	article
34	Inspiring good soldiers cross-culturally through the lens of the theory of planned behavior—which works best, norms or behavioral control?	Ma, Emily			45	C	p. 99-112	article
35	Integration of different perspectives of culinary brand equity	Liu, Chih-Hsing			45	C	p. 152-161	article
36	Linking personal growth initiative and organizational identification to employee engagement: Testing the mediating- moderating effects in Indian hotel industry	Srivastava, Shalini			45	C	p. 79-89	article
37	Mapping stakeholders’ roles in governing sustainable tourism destinations	Roxas, Fernando Martin Y.			45	C	p. 387-398	article
38	Memorable tourist experiences versus ordinary tourist experiences analysed through user-generated content	Bigne, Enrique			45	C	p. 309-318	article
39	Online hotel booking decisions based on price complexity, alternative attractiveness, and confusion	Xue, Pengsongze			45	C	p. 162-171	article
40	On the hedonic versus utilitarian message appeal in building buying intention in the luxury hotel industry	Deb, Madhurima			45	C	p. 615-621	article
41	Open kitchens: Customers' influence on chefs' working practices	Graham, David			45	C	p. 27-36	article
42	Organization-related determinants of employees’ CSR motive attributions and affective commitment in hospitality companies	Boğan, Erhan			45	C	p. 58-66	article
43	Peeking inside the minds of tourists using a novel web analytics approach	Aggarwal, Shikha			45	C	p. 580-591	article
44	Perceived host-guest sociability similarity and participants’ satisfaction: Perspectives of airbnb guests and hosts	Ruan, Yanya			45	C	p. 419-428	article
45	Polychronicity at work: Work engagement as a mediator of the relationships between job outcomes	Asghar, Muhammad			45	C	p. 470-478	article
46	Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives	Roy, Hiran			45	C	p. 544-558	article
47	Qualitative analysis of residents’ generativity motivation and behaviour in heritage tourism	Luo, Jian Ming			45	C	p. 124-130	article
48	Relax from job, Don't feel stress! The detrimental effects of job stress and buffering effects of coworker trust on burnout and turnover intention	Park, In-Jo			45	C	p. 559-568	article
49	Role of user-generated photos in online hotel reviews: An analytical approach	An, Qingxiang			45	C	p. 633-640	article
50	Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control	Hwang, Jinsoo			45	C	p. 48-57	article
51	Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists	Jeaheng, Yoksamon			45	C	p. 641-655	article
52	The determinants of consumers’ intention of purchasing green hotel accommodation: Extending the theory of planned behaviour	Nimri, Rawan			45	C	p. 535-543	article
53	The empowerment of local tourism stakeholders and their perceived environmental effects for participation in sustainable development of tourism	Shafieisabet, Naser			45	C	p. 486-498	article
54	The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants	Bonn, Mark A.			45	C	p. 203-212	article
55	The evolution of religious tourism: Concept, segmentation and development of new identities	Iliev, Dejan			45	C	p. 131-140	article
56	The influence of aesthetic labor burden on work engagement in the hospitality industry: The moderating roles of employee attributes	Tsaur, Sheng-Hshiung			45	C	p. 90-98	article
57	The influence of perceived risk and intervention on international tourists’ behavior during the Hong Kong protest: Application of an extended model of goal-directed behavior	Kim, Myung Ja			45	C	p. 622-632	article
58	The influence of tourists’ perceived value and demographic characteristics on the homestay industry: A study based on social stratification theory	Zhao, Yimin			45	C	p. 479-485	article
59	The sister cities program and tourism	Gil, Cohen			45	C	p. 182-191	article
60	The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China	Duan Ph.D., Yi-Chen (Bob)			45	C	p. 359-369	article
61	Think globally, act locally: Current understanding and future directions for nature-based tourism research in Sri Lanka	Sumanapala, Daminda			45	C	p. 295-308	article
62	Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods	Han, Heesup			45	C	p. 569-579	article
63	Understanding heterogeneous preferences of hotel choice attributes: Do customer segments matter?	Kim, Dohee			45	C	p. 330-337	article
64	Using customer knowledge for service innovation in travel agency industry	Xie, Lishan			45	C	p. 113-123	article
65	Women’s adventure tour guiding experiences: Implications for well-being	Houge Mackenzie, Susan			45	C	p. 410-418	article
66	Zero-fare tours through the lens of a fatal conflict	Yan, Libo			45	C	p. 226-233	article

66 results found

Koninklijke Bibliotheek - National Library of the Netherlands