| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Letter from the Editor
|
Stanley, D.W.
|
|
1975
|
8 |
1 |
p. A5-
1 p.
|
artikel
|
| 2 |
Articles Wanted
|
|
|
1975
|
8 |
1 |
p. A9-
1 p.
|
artikel
|
| 3 |
Attitudes of a Sample of Consumers Towards Nutritional Labelling
|
Liefeld, J.P.
|
|
1975
|
8 |
1 |
p. 46-50
5 p.
|
artikel
|
| 4 |
Author Index
|
|
|
1975
|
8 |
1 |
p. i-
1 p.
|
artikel
|
| 5 |
Canadian Institute of Food Science and Technology Guelph Section 1974–75 Programme
|
|
|
1975
|
8 |
1 |
p. A7-A8
nvt p.
|
artikel
|
| 6 |
Coagulation Properties of Soybean Milk
|
deMan, J.M.
|
|
1975
|
8 |
1 |
p. 9-11
3 p.
|
artikel
|
| 7 |
Coliform Bacteria in Ice Cream Mix and Ice Cream
|
Blankenagel, G.
|
|
1975
|
8 |
1 |
p. 57-
1 p.
|
artikel
|
| 8 |
Composition of Ontario Soybeans and Soymilk
|
deMan, J.M.
|
|
1975
|
8 |
1 |
p. 1-8
8 p.
|
artikel
|
| 9 |
Composition protéique et tendreté de la viande de vaches laitières 1 1 Recherche poursuivie au Département des Vivres, Université Laval, subventionnée par le ministère de l'Agriculture du Canada
|
Masson, G.
|
|
1975
|
8 |
1 |
p. 19-22
4 p.
|
artikel
|
| 10 |
Course for Heat Processing Operations and Container Closure Evaluation
|
|
|
1975
|
8 |
1 |
p. A8-A9
nvt p.
|
artikel
|
| 11 |
Eating Quality of Mature, Marbled Beef
|
Hawrysh, Zenia J.
|
|
1975
|
8 |
1 |
p. 30-34
5 p.
|
artikel
|
| 12 |
Effets du chauffage et de l'irradiation (post-irradiation) sur la saveur et la couleur du jus de pomme
|
Hong Hoang, Nguyen
|
|
1975
|
8 |
1 |
p. 12-15
4 p.
|
artikel
|
| 13 |
Electrophoretic Patterns and Free Amino Acid Composition of Peanut Meal Fermented With Fungi
|
Beuchat, L.R.
|
|
1975
|
8 |
1 |
p. 40-45
6 p.
|
artikel
|
| 14 |
High Pressure Liquid Chromatography of Anthocyanins
|
Manley, C.H.
|
|
1975
|
8 |
1 |
p. 35-39
5 p.
|
artikel
|
| 15 |
Influence of Rapeseed Meal on the Odor and Flavor of Eggs from Different Breeds of Chickens
|
Hawrysh, Zenia J.
|
|
1975
|
8 |
1 |
p. 51-54
4 p.
|
artikel
|
| 16 |
International Union of Nutritional Sciences
|
|
|
1975
|
8 |
1 |
p. A9-
1 p.
|
artikel
|
| 17 |
New Books
|
deMan, J.M.
|
|
1975
|
8 |
1 |
p. A8-
1 p.
|
artikel
|
| 18 |
News from the Sections
|
Eva, W.J.
|
|
1975
|
8 |
1 |
p. A6-A7
nvt p.
|
artikel
|
| 19 |
Selection of an Objective Test of Wiener Texture by Sensory Analysis * * Contribution No. 474 from Engineering Research Service Contribution No. 232 from Food Research Institute
|
Voisey, Peter W.
|
|
1975
|
8 |
1 |
p. 23-29
7 p.
|
artikel
|
| 20 |
Subject Index
|
|
|
1975
|
8 |
1 |
p. i-iii
nvt p.
|
artikel
|
| 21 |
The Use of a Microwave Oven for Melting Small Quantities of Solidified Bacteriological Media
|
Gleeson, T.
|
|
1975
|
8 |
1 |
p. 55-56
2 p.
|
artikel
|
| 22 |
The Value of Microwave Radiations in the Processing of Full-Fat Soybeans
|
Wing, R.W.
|
|
1975
|
8 |
1 |
p. 16-18
3 p.
|
artikel
|
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