| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Heat Stable Microbial Proteolytic Enzyme Produced in Milk
|
Patel, G.B.
|
|
1972
|
5 |
3 |
p. 145-148
4 p.
|
artikel
|
| 2 |
A Viscometer for Studying Starch Slurry Behavior During Cooking 1 1 Contribution No. 284 from Engineering Research Service.
|
Voisey, Peter W.
|
|
1972
|
5 |
3 |
p. 129-133
5 p.
|
artikel
|
| 3 |
Blossom Colour and Carotenoid Content of Crimson Tomatoes
|
Bali, A.S.
|
|
1972
|
5 |
3 |
p. 170-172
3 p.
|
artikel
|
| 4 |
CIFST/ICSTA 1972 Annual Business Meeting Toronto, Ontario – June 14, 1972
|
Greene, A.H.M.
|
|
1972
|
5 |
3 |
p. A52-A56
nvt p.
|
artikel
|
| 5 |
Electron Microscopy of Mayonnaise
|
Chang, C.M.
|
|
1972
|
5 |
3 |
p. 134-137
4 p.
|
artikel
|
| 6 |
Etude de la germination des spores de Bacillus Stearothermophilus en milieux artifiels et dans des conserves alimentaires
|
Diep, O.
|
|
1972
|
5 |
3 |
p. 159-164
6 p.
|
artikel
|
| 7 |
Extraction of Glucosinolates from Rapeseed
|
Kozlowska, H.
|
|
1972
|
5 |
3 |
p. 149-154
6 p.
|
artikel
|
| 8 |
Nutritive Value of Meat Substitute Prepared from Brewers' Yeast and Isolated Soy Protein
|
Dwivedi, B.K.
|
|
1972
|
5 |
3 |
p. 155-158
4 p.
|
artikel
|
| 9 |
Processing of Low-erucic Acid Rapeseed and of Canbra Oil
|
Weinberg, Bernd
|
|
1972
|
5 |
3 |
p. A57-A60
nvt p.
|
artikel
|
| 10 |
Relationship between Warner-Bratzler and Sensory Determinations of Beef Tenderness by the Method of Paired Comparisons 1
|
Larmond, Elizabeth
|
|
1972
|
5 |
3 |
p. 138-144
7 p.
|
artikel
|
| 11 |
Selenium Content of Canadian Foods
|
Arthur, D.
|
|
1972
|
5 |
3 |
p. 165-169
5 p.
|
artikel
|
| 12 |
Texture — Structure Relationships in Texturized Soy Protein 1. Textural Properties and Ultrastructure of Rehydrated Spun Soy Fibers
|
Stanley, D.W.
|
|
1972
|
5 |
3 |
p. 118-123
6 p.
|
artikel
|
| 13 |
Texture — Strueture Relationships in Texturized Soy Protein II. Textural Properties and Ultrastructure of an Extruded Soybean Product
|
Cumming, D.B.
|
|
1972
|
5 |
3 |
p. 124-128
5 p.
|
artikel
|
| 14 |
To all Members - C.I.F.S.T.
|
McCabe, P.
|
|
1972
|
5 |
3 |
p. A60-
1 p.
|
artikel
|
| 15 |
Viability of Commercial “Household” Yeast Preparations
|
Bui, K.N.
|
|
1972
|
5 |
3 |
p. 173-174
2 p.
|
artikel
|
Tijdschrift beschrijving