| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk
|
Stiles, M.E.
|
|
1986
|
19 |
4 |
p. 141-
1 p.
|
artikel
|
| 2 |
A First-Derivative Method for the Analysis of Michaelis Enzyme Progress Curves
|
Hasinoff, Brian B.
|
|
1986
|
19 |
4 |
p. 181-185
5 p.
|
artikel
|
| 3 |
Allergenicity of Whey Proteins According to Enzymatic Hydrolysis
|
Asselin, J.
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 4 |
A Microscopic Study on Lignification in Hard-To-Cook Beans (Phaseolus Vulgaris)
|
Hincks, Michael
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 5 |
Analysis of Food Contaminants
|
Vanderstoep, J.
|
|
1986
|
19 |
4 |
p. 141-142
2 p.
|
artikel
|
| 6 |
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
|
Skura, B.J.
|
|
1986
|
19 |
4 |
p. 143-
1 p.
|
artikel
|
| 7 |
An Expression for the Prediction of Activity Coefficients in Solutions of Sodium Chloride in a Mixed Solvent of Aqueous Ethanol
|
Lee, Neal
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 8 |
An Improved Procedure for the Enumeration of Campylobacter Jejuni and Campylobacter Coli in Foods
|
Park, C.E.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 9 |
Application of Computer-Aided Digital Image Analysis in Food Processing
|
Correia, Lino R.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 10 |
A Rapid Objective Test for Seafood Quality
|
Wong, K.F.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 11 |
Automated Line-Heat Source System for the Measurement of Thermal Diffusivity
|
McGinnis, Douglas S.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 12 |
Automated Microassay System
|
|
|
1986
|
19 |
4 |
p. xxxii-
1 p.
|
artikel
|
| 13 |
Automatic Control of Food Manufacturing Processes
|
Gill, T.A.
|
|
1986
|
19 |
4 |
p. 142-
1 p.
|
artikel
|
| 14 |
Base Catalyzed Transesterification of Vegetable Oils and Phosphatidyl Choline
|
Akoh, Casimir C.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 15 |
Biotechnology Handbook
|
|
|
1986
|
19 |
4 |
p. xxxiii-xxxiv
nvt p.
|
artikel
|
| 16 |
Bone as a Solid Support for Enzyme Immobilization
|
Findlay, C.J.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 17 |
Caffeine Metabolism and Its Disposition in the Pregnant Rat and Fetus
|
Kitts, D.D.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 18 |
Canned Green Beans: Physicochemical and Sensory Changes Induced by Pre-Sterilization Thermal Treatment
|
Boni, Magloire C.
|
|
1986
|
19 |
4 |
p. xliv-xlv
nvt p.
|
artikel
|
| 19 |
Carbon-13 Nuclear Magnetic Resonance of Oligosaccharides Found in Honey
|
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 20 |
Champlain Industries Expands
|
|
|
1986
|
19 |
4 |
p. xxix-
1 p.
|
artikel
|
| 21 |
Characteristics of Heat-Treated Oats
|
Oomah, B. Dave
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 22 |
Chicken — an Alternative to Fish and Shellfish as a Dietary Source of Eicosapentaenoic Acid
|
Ackman, R.G.
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 23 |
Chicken Bone as a Support Matrix for Immobilizing β-Galactosidase
|
Thomson, Carrie
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 24 |
Chlorination of Wheat Flour Pentosans
|
Crowe, N.L.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 25 |
CIFST Conferences / Conférences L'ICSTA
|
|
|
1986
|
19 |
4 |
p. xxxv-
1 p.
|
artikel
|
| 26 |
Closed-loop Blanching of Apple Slices
|
Muller, D.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 27 |
Cold Storage of Raw and Thermized Milk
|
Darwash, A.K.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 28 |
Color Development Due to Maillard Reaction in Micro-Samples of a Model Food Used for Thermal Process Study
|
Chazala, Suad G.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 29 |
Color Measurements on Pork and Veal Carcasses by Fiber Optic Spectrophotometry
|
Swatland, H.J.
|
|
1986
|
19 |
4 |
p. 170-173
4 p.
|
artikel
|
| 30 |
Colour intensification of saskatoon berry extracts
|
Green, R.C.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 31 |
Comparison of a High Performance Liquid Chromatographic and Wet Chemical Method for the Determination of Vitamin C in Foods
|
Tran, Y.
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 32 |
Comparison of Batch Versus Continuous Heating Systems of Milk on the Physical Properties of Yoghurt
|
Parnell-Clunies, Estelle M.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 33 |
Comparison of Calcium Dependent Proteases from Normal and PSS Susceptible Pigs
|
Shiu, Cecilia
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 34 |
Comparison of Muscle Proteins from Different Species by Differential Scanning Calorimetry
|
Xiong, Youling
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 35 |
Competitive Binding of Phytoestrogens in Coffee Extracts with 17β-Estradiol to Uterine Cytosol receptors1
|
Kitts, D.D.
|
|
1986
|
19 |
4 |
p. 191-194
4 p.
|
artikel
|
| 36 |
Concentration of Fruit Juices by the Process of Reverse Osmosis
|
Alba, Jamie
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 37 |
Continuous Fermentation of Bacillus Thuringensis to Get Agrobiologicals
|
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 38 |
Conversion of Linoleic Acid Hydro Peroxide by French Bean Hydroperoxide Isomerase
|
Kermasha, S.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 39 |
Coulombe/Crush Canada
|
Paradis, Don C.
|
|
1986
|
19 |
4 |
p. xii-
1 p.
|
artikel
|
| 40 |
Determination of Nitrite and Nitrate in Meat Paper Packaging Materials by Chemiluminescence Detection
|
Scriven, Fiona J.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 41 |
Dr Julien — Professeur émérite
|
|
|
1986
|
19 |
4 |
p. xii-
1 p.
|
artikel
|
| 42 |
Dry, Buffered Polydextrose
|
|
|
1986
|
19 |
4 |
p. xxxiii-
1 p.
|
artikel
|
| 43 |
Durée De Maturation Et QualitÉ De La Viande De Bouvillon Stimulé Électriquement
|
Gariépy, C.
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 44 |
Effect of Bleeding/Gutting Procedures on the Sensory Quality of Fresh Raw Atlantic Cod (Gadus morhua)
|
Botta, J.R.
|
|
1986
|
19 |
4 |
p. 186-190
5 p.
|
artikel
|
| 45 |
Effect of Calcium on Heat Induced Protein Coagulation in Highly Acidified Whey
|
Patocka, Jiri
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 46 |
Effect of Certain Stabilizers on the Wheying Off of Liquid Yoghurt
|
Toma, S.J.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 47 |
Effect of Diet, Slaughter Weight and Oven Type on the Quality of Beef From Bulls
|
Hawrysh, Zenia J.
|
|
1986
|
19 |
4 |
p. xliii-xliv
nvt p.
|
artikel
|
| 48 |
Effect of Heat on the Functional Properties of Pea Flour and Pea Protein Concentrate
|
Megha, A.V.
|
|
1986
|
19 |
4 |
p. 174-180
7 p.
|
artikel
|
| 49 |
Effect of Heat Treatment and Organic Acids on Bioavailability of Iron from Wheat Bran
|
Buchowski, Maciej
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 50 |
Effect of Low dose Irradiation on the Sensory Characteristics of Chicken Parts and Processed Chicken Products
|
Sayles, L.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 51 |
Effect of Medium on Fermentation Patterns of Commercial Wine Yeasts
|
Anderson, Jeff
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 52 |
Effect of Method of Catching and Time of Year on Composition of Atlantic cod (Gadus Morhua)
|
Botta, J.R.
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 53 |
Effect of Milk Fat on the Stability of Vitamin A in UHT Milk
|
Lau, Betty L.T.
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 54 |
Effect of Salt on the Growth of Attached and Unattached Cells of Lactobacillus Viridescens
|
Delaquis, P.J.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 55 |
Effect of Sodium Polyphosphates on Frozen Cod Fillets
|
Cormier, Auréa
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 56 |
Effect of Storage Temperature on Age Gelation of UHT-Milk Processed by Direct and Indirect Heating Systems
|
Manji, Bashir
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 57 |
Effect of Tertiary Butylhydroquinone on the Storage Stability of Canola Oils Using Gas Liquid Chromatography
|
Tokarska, Barbara
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 58 |
Effect of Thermal Process Conditions on Textural and Sensory Properties of Frankfurters
|
Mittal, Gauri S.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 59 |
Effects of Electrical Stimulation on Calcium Dependent Proteases in Electrically Stimulated Beef
|
Dubetz, Sharon
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 60 |
Effects of Tertiary Butylhydroquinone on the Accelerated Storage Stability of Canola Oils
|
Hawrysh, Zenia J.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 61 |
Efficacy Testing of Irradiated Chicken Parts and Mechanically Separated Chicken Meat—microbiological and Chemical Considerations
|
Kwan, P.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 62 |
Egg Quality
|
|
|
1986
|
19 |
4 |
p. v-
1 p.
|
artikel
|
| 63 |
Election Results
|
Cumming, Dan
|
|
1986
|
19 |
4 |
p. xii-
1 p.
|
artikel
|
| 64 |
Electron Impact Mass Spectrometric Studies of l-(Amino Acid)-l-Deoxy-D-Fructoses and Their Role in the Maillard Reaction
|
Yaylayan, V.A.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 65 |
Evaluation of an Aqueous Freezant Based Partial Dehydration Process
|
Biswal, R.N.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 66 |
Evaluation of an Automated Computerized System for Sensory Analysis
|
Gullett, Elizabeth A.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 67 |
Evaluation of 6.86mm Measurement for Estimation of Protein in Aqueous Systems Using Infrared Spectroscopy
|
Mills, Bernice
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 68 |
Examination of Bee Repellent Residues in Honey
|
Kwan, s.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 69 |
Fate of Glucosinolates in CH3OH/NH3/H2O Treatment of Rapeseed
|
Gabon, J.E.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 70 |
Fate of Salmonella Typhimurium at and Below Marginal Growth Temperatures
|
Fedio, Willis
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 71 |
Fluoride Selectrode
|
|
|
1986
|
19 |
4 |
p. xxix-
1 p.
|
artikel
|
| 72 |
Food Additives Tables, Updated Edition, Classes IX-XII
|
van de Voort, F.
|
|
1986
|
19 |
4 |
p. 142-
1 p.
|
artikel
|
| 73 |
Food Industries and the Environment
|
Gallop, R.A.
|
|
1986
|
19 |
4 |
p. 142-143
2 p.
|
artikel
|
| 74 |
Food Oils and Their Uses
|
Kakuda, Y.
|
|
1986
|
19 |
4 |
p. 141-
1 p.
|
artikel
|
| 75 |
Fractionation by Gel Exclusion HPLC of Proteins from Phaseolus Beans
|
Musakhanian, Jasmine
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 76 |
Fracture Behaviour of Cooked Meat. A Qualitative Study
|
Bernal, V.M.
|
|
1986
|
19 |
4 |
p. xli-xlii
nvt p.
|
artikel
|
| 77 |
Frank Sosulski
|
|
|
1986
|
19 |
4 |
p. xii-
1 p.
|
artikel
|
| 78 |
Fries & Cino Canada
|
|
|
1986
|
19 |
4 |
p. xii-
1 p.
|
artikel
|
| 79 |
From the President's Desk
|
Watts, Trevor A.
|
|
1986
|
19 |
4 |
p. i-ii
nvt p.
|
artikel
|
| 80 |
Functional Properties of Whey-Potato Protein Composite Blends
|
Jackman, Robert
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 81 |
Genotypic and Environmental Factors Affecting Seed Coat Durability of Field Peas
|
Ehiwe, A.O.F.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 82 |
Handbook of Vitamins. Nutritional, Biochemical and Clinical Aspects
|
Alton Mackey, Mary G.
|
|
1986
|
19 |
4 |
p. 142-
1 p.
|
artikel
|
| 83 |
Heat Pump Dryer With Computer Control
|
Carpio, E.V.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 84 |
HPLC Carbohydrate Separation
|
|
|
1986
|
19 |
4 |
p. xxix-xxx
nvt p.
|
artikel
|
| 85 |
Improvement of Canola Sauce Quality with Pure Culture Inoculation of Moromi
|
Coleman, Araba A.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 86 |
Improving the Quality of Used Frying Oils by Treatment with Activated Carbon and Silica
|
McNeill, John
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 87 |
Indices of Dry Bean Cooking Time: Sodium Chloride Solutions, Storage Conditions, Phytic Acid and Calcium Concentrations
|
Nzuzi, Losso
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 88 |
Industry/Government Meeting on the Codex Alimentarius
|
|
|
1986
|
19 |
4 |
p. ii-
1 p.
|
artikel
|
| 89 |
Influence of Temperature on the Rheological Behavior of Grape Sugar (CV. Thompson Seedless)
|
Schwartz, Marco
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 90 |
Insect Management for Food Storage and Processing
|
Smith, J.P.
|
|
1986
|
19 |
4 |
p. 142-
1 p.
|
artikel
|
| 91 |
Interfacial Properties of Na Caseinate/Mono Glycerides: pH Studies and Ratio Concentration
|
Lalibert, Marie-France
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 92 |
Investigation of Structure-Function Relationship and Discrimination of Functionality by Multivariate Analysis of Muscle Protein Properties
|
Li-Chan, E.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 93 |
Investigations on Autolysis Resistant Sediment in Acid Fish Silage
|
Raghunath, Magadi R.
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 94 |
In Vitro Digestibility of Legume Proteins
|
Bhatty, R.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 95 |
Iron Fortification of Barley Sprouts
|
Craig Alexander, J.
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 96 |
Irradiation Des Fruits et Légumes
|
Couture, Richard
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 97 |
IR Sensor
|
|
|
1986
|
19 |
4 |
p. xxxiii-
1 p.
|
artikel
|
| 98 |
Isolation of Immunoglobulins and Transferrin From Blood by Immobilized Metal Affinity Chromatography
|
Al-Mashikhi, S.
|
|
1986
|
19 |
4 |
p. xlii-
1 p.
|
artikel
|
| 99 |
Market Research Bibliography
|
|
|
1986
|
19 |
4 |
p. xxxiv-
1 p.
|
artikel
|
| 100 |
Mathematical Simulation of Alfalfa Rotary Dryer
|
Vadke, Vivek S.
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 101 |
Microstructural Comparison of Common Bean (Phaseolus Vulgaris) and Lentil (Lens Cullnaris) Seeds
|
Swanson, Barry G.
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 102 |
Model UV Vacuum Can Sealer
|
|
|
1986
|
19 |
4 |
p. xxxiii-
1 p.
|
artikel
|
| 103 |
Moisture Determination
|
|
|
1986
|
19 |
4 |
p. xxx-
1 p.
|
artikel
|
| 104 |
Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
|
Smith, J.P.
|
|
1986
|
19 |
4 |
p. 143-
1 p.
|
artikel
|
| 105 |
Méthode Simple Permettant D'Estimer Les Temps De Congélation De Produits Ayant Des Formes Simples
|
Castaigne, F.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 106 |
NEFCO Canning Book
|
Smith, J.P.
|
|
1986
|
19 |
4 |
p. 141-
1 p.
|
artikel
|
| 107 |
New Books
|
|
|
1986
|
19 |
4 |
p. xxxiv-
1 p.
|
artikel
|
| 108 |
New Filler
|
|
|
1986
|
19 |
4 |
p. xxx-
1 p.
|
artikel
|
| 109 |
New Griffith Complex
|
|
|
1986
|
19 |
4 |
p. xxix-
1 p.
|
artikel
|
| 110 |
New Kjeldahl
|
|
|
1986
|
19 |
4 |
p. xxxii-
1 p.
|
artikel
|
| 111 |
New MSc at Guelph
|
|
|
1986
|
19 |
4 |
p. iv-v
nvt p.
|
artikel
|
| 112 |
Occurrence of a Pink Color in Cooked Turkey Breast
|
Girard, B.
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 113 |
October
|
|
|
1986
|
19 |
4 |
p. xxxiv-xxxv
nvt p.
|
artikel
|
| 114 |
Opportunities in the Food Industry
|
Gitelman, Percy
|
|
1986
|
19 |
4 |
p. xix-xxii
nvt p.
|
artikel
|
| 115 |
Optimisation De La TendretÉ De La Chair De Buccin
|
Adambounou, Lucien
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 116 |
Physicochemical Properties of Red Cowpea Flour, Protein and Starch Fractions
|
Ningsanond, S.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 117 |
Physicochemical Properties of Red Cowpea Starch
|
Ningsanond, S.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 118 |
Physicochemical Properties of Wheat Flour Solubles
|
Oomah, B.D.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 119 |
Pneumatic Measurement of Post-mortem Setting in Pork Carcasses
|
Swatland, H.J.
|
|
1986
|
19 |
4 |
p. 167-169
3 p.
|
artikel
|
| 120 |
Portable Thermometer
|
|
|
1986
|
19 |
4 |
p. xxix-
1 p.
|
artikel
|
| 121 |
POS News
|
|
|
1986
|
19 |
4 |
p. xxviii-xxix
nvt p.
|
artikel
|
| 122 |
Potato Chips
|
Marcotte, Michelle
|
|
1986
|
19 |
4 |
p. xi-
1 p.
|
artikel
|
| 123 |
Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort Pouches
|
McGinnis, Douglas S.
|
|
1986
|
19 |
4 |
p. 148-157
10 p.
|
artikel
|
| 124 |
Processing Aquatic Food Products
|
Gill, T.A.
|
|
1986
|
19 |
4 |
p. 143-
1 p.
|
artikel
|
| 125 |
Production de CO2 ET Brunissement Non Enzymatique Des Jus D'agrumes ReliÉs À La Vitamine
|
Couture, C. Richard
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 126 |
Properties of Z-Disc Actin from Chicken Pectoral Muscle
|
Swallow, Kevin
|
|
1986
|
19 |
4 |
p. xli-
1 p.
|
artikel
|
| 127 |
Protein Dispersibility from Full and Defatted Egyptian Lupine Flours (Lupinus Termis).
|
Adel, A.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 128 |
Protein Quality
|
Lina, Robichon-Hunt
|
|
1986
|
19 |
4 |
p. viii-xi
nvt p.
|
artikel
|
| 129 |
Quality and Stability of Cold-Pressed Canola Oils
|
Kay, Elizabeth M.
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 130 |
Recollections on Mr. William J. (Bill)Eva
|
Andrich, George W.
|
|
1986
|
19 |
4 |
p. iv-
1 p.
|
artikel
|
| 131 |
Regulatory Control of Food Additives in Canada
|
Lauer, B.H.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 132 |
Report on the 1986 CIFST 29th Annual Conference
|
|
|
1986
|
19 |
4 |
p. xxii-xxviii
nvt p.
|
artikel
|
| 133 |
Residual Gas Effects on Heat Transfer in Overpressure Processing of Flexible Packages
|
Weintraub, S.E.
|
|
1986
|
19 |
4 |
p. xlvi-
1 p.
|
artikel
|
| 134 |
Role of Fats in Food and Nutrition
|
Vanderstoep, J.
|
|
1986
|
19 |
4 |
p. 143-
1 p.
|
artikel
|
| 135 |
Section Update
|
|
|
1986
|
19 |
4 |
p. v-
1 p.
|
artikel
|
| 136 |
Sensory Evaluation and Characterization of Imported and Domestic Havarti and Swiss Cheeses
|
Wilhelm, C.M.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 137 |
Sensory Evaluation of Frozen Chicken
|
Campos, Sonia
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 138 |
Sensory Property Comparison of Meat from Turkeys Differing in Basting and Final Temperature
|
Poste, L.M.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 139 |
Short Courses — Manitoba
|
|
|
1986
|
19 |
4 |
p. iv-
1 p.
|
artikel
|
| 140 |
Soy Matches Meat
|
|
|
1986
|
19 |
4 |
p. xi-xii
nvt p.
|
artikel
|
| 141 |
Squid Tentacle Protein: Extraction and Its Effects on the Quality of Atlantic Pollock Surimi Gels
|
Yang, Tom C.S.
|
|
1986
|
19 |
4 |
p. 158-162
5 p.
|
artikel
|
| 142 |
Stability of 5'-Purine Nucleotides Under Canning Conditions
|
Shaoul, O.
|
|
1986
|
19 |
4 |
p. xxxvi-
1 p.
|
artikel
|
| 143 |
Stir Cooker
|
|
|
1986
|
19 |
4 |
p. xxxii-xxxiii
nvt p.
|
artikel
|
| 144 |
Studies on the Edible Mushroom Pleurotus Ostreatus
|
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 145 |
Supercritical Fluid Screening System
|
|
|
1986
|
19 |
4 |
p. xxxii-
1 p.
|
artikel
|
| 146 |
Surface Properties of Food Polymers in the Light of Their Cohesive Energy Relationships
|
Arul, Joseph
|
|
1986
|
19 |
4 |
p. xxxix-
1 p.
|
artikel
|
| 147 |
Testing Methods in Food Microbiology
|
Smith, J.P.
|
|
1986
|
19 |
4 |
p. 144-
1 p.
|
artikel
|
| 148 |
Texture Measurement of Cheese
|
Shinn, Joy
|
|
1986
|
19 |
4 |
p. xlv-
1 p.
|
artikel
|
| 149 |
The Effect of Activated Carbon Stripping on the Mono and Divalent Cations and Transition Metals of Wine
|
Subden, R.E.
|
|
1986
|
19 |
4 |
p. 145-147
3 p.
|
artikel
|
| 150 |
The Effect of Location and Harvest Date on the Sugar Content and Chip Colour of Early Harvest Potatoes Grown in Southern Ontario
|
Leszkowiat, M.J.
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 151 |
The Effect of Microwave and Convection Heating on Vitamin B12 in Buffer and Meat Samples
|
Gellman, C.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 152 |
The Effect of Processing and Storage on the Retention of Ascorbic Acid in Ontario Vegetables
|
Russell, J.M.
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 153 |
The Effect of Storage Relative Humidity and Initial Moisture Content on the Staling and Associated Textural Changes of Layer Cakes
|
Sych, J.
|
|
1986
|
19 |
4 |
p. xliv-
1 p.
|
artikel
|
| 154 |
Thermal Analysis System
|
|
|
1986
|
19 |
4 |
p. xxx-
1 p.
|
artikel
|
| 155 |
Thermal Denaturation of Whey Proteins in Skim Milk
|
Manji, B.
|
|
1986
|
19 |
4 |
p. 163-166
4 p.
|
artikel
|
| 156 |
Thermal Denaturation of Whey Proteins in Skim Milk
|
Manji, Bashir
|
|
1986
|
19 |
4 |
p. xxxvii-
1 p.
|
artikel
|
| 157 |
Thermal Properties of Protein and Starch Fractions from Black Beans (Phaseolus Vulgaris)
|
Hohlberg, Andres
|
|
1986
|
19 |
4 |
p. xxxviii-
1 p.
|
artikel
|
| 158 |
Total Folacin Levels in Some Fast Food Meals
|
Hoppner, K.
|
|
1986
|
19 |
4 |
p. 195-196
2 p.
|
artikel
|
| 159 |
Ultrasonic Flow Detector
|
|
|
1986
|
19 |
4 |
p. xxx-
1 p.
|
artikel
|
| 160 |
Use of DNA Probes in Analytical food Microbiology: Cloning and Characterization of Listeria Monocytogenes-Specific Sequences
|
Peterkin, P.I.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 161 |
Évaluation DU Potentiel Cancerigéne DU Malonaldehyde
|
Lacombe, André
|
|
1986
|
19 |
4 |
p. xl-
1 p.
|
artikel
|
| 162 |
Variability of MPN Counts for Escherichia Coli in Vacuum Packaged Meats
|
Harris, L.J.
|
|
1986
|
19 |
4 |
p. xliii-
1 p.
|
artikel
|
| 163 |
“Wireless” Monitor System
|
|
|
1986
|
19 |
4 |
p. xxxii-
1 p.
|
artikel
|
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