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                                       Details for article 123 of 163 found articles
 
 
  Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort Pouches
 
 
Title: Prediction of Transient Conduction Heat Transfer in Foods Packaged in Flexible Retort Pouches
Author: McGinnis, Douglas S.
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 19 (1986) nr. 4 pages 10 p.
Year: 1986
Contents:
Publisher: 1988 Canadian Institute of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 123 of 163 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands