| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Calorimetric Study of Heat Denaturation of Whey Proteins
|
Bernal,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 2 |
A Comparison of Methods to Detect Pork Quality 24 Hours Post Mortem from Measurements Made Within One Hour of Slaughter
|
Jones, S.D.M.
|
|
1984
|
17 |
3 |
p. 143-146
4 p.
|
artikel
|
| 3 |
Acta Alimentaria
|
|
|
1984
|
17 |
3 |
p. xxii-
1 p.
|
artikel
|
| 4 |
A Dual Column System Using Lithium Buffers for the Analysis of Free Amino Acids Commonly Found in Plant Extracts
|
Kaldy, M.S.
|
|
1984
|
17 |
3 |
p. 168-171
4 p.
|
artikel
|
| 5 |
Alternative meat-curing systems
|
Diosady, L.L.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 6 |
Alternative Meat Curing Systems: Flavour and Oxidative Stability
|
Diosady, L.L.
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 7 |
A method for the isolation, speciation and biotyping of campylobacter jejuni and campylobacter coli from fresh pork and poultry carcasses
|
Lammerding, A.M.
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 8 |
Amine and Formaldehyde Production in North American Squid and their Relation to Quality
|
Stanley, D.W.
|
|
1984
|
17 |
3 |
p. 157-162
6 p.
|
artikel
|
| 9 |
Amino acids and proteins of raw and granulated potatoes
|
Shin,
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 10 |
An evaluation of some riboflavin analytical techniques in selected foods
|
Reyes,
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 11 |
A new simple method for microbiological sampling of fish surfaces
|
Levesque, G.
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 12 |
Antimutagenic Properties of Brown Foods
|
Powrie, W.D.
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 13 |
AOAC Centennial Meeting
|
|
|
1984
|
17 |
3 |
p. xxi-
1 p.
|
artikel
|
| 14 |
A selective medium for rapid detection of lactobacilli
|
Lee,
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 15 |
Associate editor appointment
|
|
|
1984
|
17 |
3 |
p. i-ii
nvt p.
|
artikel
|
| 16 |
A Structure — Function Study of Some Aspartyl Proteinases
|
R.Y., Yada
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 17 |
A Thermocouple System for Detecting Centre Temperature in Cans Processed by Direct Flame Sterilizers
|
Cumming, D.B.
|
|
1984
|
17 |
3 |
p. 152-156
5 p.
|
artikel
|
| 18 |
Automated Microbiology
|
|
|
1984
|
17 |
3 |
p. xxii-
1 p.
|
artikel
|
| 19 |
Binding capacity of volatile aldehydes by fat droplets in milk
|
Powrie, W.D
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 20 |
Biochemical changes in pacific salmon muscle during storage at partial freezing temperatures
|
Kramer,
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 21 |
Biotechnology: New Horns For An Old Dilemma
|
Hulse, Joseph H.
|
|
1984
|
17 |
3 |
p. iii-vi
nvt p.
|
artikel
|
| 22 |
Book Review
|
Bernice, Mills
|
|
1984
|
17 |
3 |
p. 127-
1 p.
|
artikel
|
| 23 |
Book-review
|
Upton, E.M.
|
|
1984
|
17 |
3 |
p. 130-
1 p.
|
artikel
|
| 24 |
Book review
|
Ingledew, W.M.
|
|
1984
|
17 |
3 |
p. 129-
1 p.
|
artikel
|
| 25 |
Book review
|
Johnston, E.
|
|
1984
|
17 |
3 |
p. 128-
1 p.
|
artikel
|
| 26 |
Book review
|
deMan, J.M.
|
|
1984
|
17 |
3 |
p. 128-
1 p.
|
artikel
|
| 27 |
Book review
|
deMan, J.M.
|
|
1984
|
17 |
3 |
p. 128-129
2 p.
|
artikel
|
| 28 |
Book-review
|
Kupranycz, D.B.
|
|
1984
|
17 |
3 |
p. 129-130
2 p.
|
artikel
|
| 29 |
Book review
|
Maheshwari, P.N.
|
|
1984
|
17 |
3 |
p. 127-128
2 p.
|
artikel
|
| 30 |
Book review
|
Ashton, Gordon C.
|
|
1984
|
17 |
3 |
p. 127-
1 p.
|
artikel
|
| 31 |
Caribbean report
|
|
|
1984
|
17 |
3 |
p. xviii-
1 p.
|
artikel
|
| 32 |
Characteristics and composition of melon and grape seed oils and cakes
|
Kamel,
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 33 |
Characterization and the effect of processing on soybean and bitter gourd saponins
|
Rao, A.V.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 34 |
Color grading whole tomatoes by fiber optic colorimetry
|
Stanley, D.W.
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 35 |
Colouration of soft drinks and fruit juice beverages with carotenoids
|
Kläui, H.
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 36 |
Comparative Study of Trawl and Gillnet Effects on the Quality of Fish
|
Auclair,
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 37 |
Comparison of proteolytic psychrotroph counts and proteinase activity in raw milk
|
Yan,
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 38 |
Computerized image analysis and protein quality of simulated pizza crusts
|
Heyne, L.
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 39 |
Conferences and Symposia
|
|
|
1984
|
17 |
3 |
p. xxii-
1 p.
|
artikel
|
| 40 |
Croissance et variation de la catalase endogène chez la pomme de terre
|
Bourassa,
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 41 |
Decomposition of Flavor Enhancers During Canning
|
Nguyen,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 42 |
Dehydrated potatoes: improvement of drying rate and reconstitution characteristics by physical and chemical pretreatments
|
Nargal, M.
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 43 |
Determination of some phytoestrogens in alfalfa sprouts
|
Yada,
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 44 |
Differential scanning calorimetry of beef muscle. I: The influence of sarcomere length
|
Findlay, C.J.
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 45 |
Distribution of surface heat transfer in a water type retort for processing retort pouch products
|
McGinnis,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 46 |
Effectiveness of sodium chloride as a cryoprotectant for chum salmon eggs utilized in the processing of caviar
|
Craig, C
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 47 |
Effect of Added Gums on Corn Starch Gelatinization
|
Clark, Ross C.
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 48 |
Effect of heat-stable proteases of psychrotrophic pseudomonads on the milk clotting by chymosin
|
Bartlett, F.
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 49 |
Effect of mild acid autoclaving and deamidization on the nutritive value of protein fractions
|
Goulet,
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 50 |
Effect of oil blending on the utilization of canola oil in the growing chick
|
Crick, D.C.
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 51 |
Effect of ph variation on the digestibility of alkali treated soybean protein
|
Savoie, L.
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 52 |
Effect of prolonged freeze-preservation on different pizza formulations
|
Kamel,
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 53 |
Effect of spice based and chemical antioxidants on bacillus subtilis spores
|
Al-Khayat, M.A.
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 54 |
Effects of chemical modifications on the physicochemical and cake-baking properties of egg white proteins
|
Ching-Yung, Ma
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 55 |
Effects of Maturity and Bruising on CO2 Evolution, Sugars and Chip Colour of Potatoes
|
Shamaila, M.M.
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 56 |
Effects of Pressure Processing on Muscle Proteins of Atlantic Cod Fillets (Gadus morhua)
|
LeBlanc,
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 57 |
Effects of Surface Hydrophobicity, Net Charge and SH Groups on Thermal Coagulation and Gelation of Ovalbumin
|
Shigeru, Hayakawa
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 58 |
Effet de la deterioration du filet de morue sur la teneur en proteines
|
Picard,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 59 |
Effluent Proteins from Rapeseed-Cheese Whey Protein Coprecipitation Process
|
Lilian U., Thompson
|
|
1984
|
17 |
3 |
p. 137-142
6 p.
|
artikel
|
| 60 |
Electronic Digital Bench Scales
|
|
|
1984
|
17 |
3 |
p. xxi-xxii
nvt p.
|
artikel
|
| 61 |
Energy use reduction and recovery from food dryers
|
Husain, H.
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 62 |
Enzymatic hydrolysis of canola meal
|
Ma,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 63 |
Errata
|
|
|
1984
|
17 |
3 |
p. ii-
1 p.
|
artikel
|
| 64 |
Evaluation of Methods of Fortifying Nonfat Dry Milk
|
Paquette,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 65 |
Evaluation of Ten Hardy Apple Cultivars for Their Suitability for Processing, Especially for Apple Juice Production
|
D.D., Sharma
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 66 |
Extraction, precipitation and functional properties of defatted-rice-bran proteins
|
Shehata, A.
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 67 |
Factors influencing thermonuclease (tnase) production by staphylococcus aureus
|
Park, C.E.
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 68 |
Fermented whole wheat and whey in food preparation
|
Kamel,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 69 |
Formation of Dense Actomyosin During Extraction of Myofibrillar Proteins of Chicken Gizzard
|
Arul,
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 70 |
Fortification of Date Bars with Yeast Proteins and Dry Skim Milk
|
Khalil, J.K.
|
|
1984
|
17 |
3 |
p. 131-136
6 p.
|
artikel
|
| 71 |
From the President's Desk
|
D'Hondt, Jim
|
|
1984
|
17 |
3 |
p. i-
1 p.
|
artikel
|
| 72 |
Gas production in model systems from white bean components by intestinal bacteria
|
Myhara,
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 73 |
Glucose oxidase treatment of atlantic cod fillets
|
Shaw, S.J.
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 74 |
Hydrophobicity and water holding parameters of pre- and post-rigor beef neck muscle
|
Wood, D.F.
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 75 |
ICEF-4 in 1985 in Canada
|
|
|
1984
|
17 |
3 |
p. xx-
1 p.
|
artikel
|
| 76 |
Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis)
|
David, B. Josephson
|
|
1984
|
17 |
3 |
p. 178-182
5 p.
|
artikel
|
| 77 |
IFT Honors Fellows
|
|
|
1984
|
17 |
3 |
p. xix-xx
nvt p.
|
artikel
|
| 78 |
Improved Processes for Cleaning Poultry Carcasses
|
R.A., Gallop
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 79 |
Interesterification of Canola Oils
|
Eskin, N.A.M.
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 80 |
Investigation of the functional properties of surimi processed from parasitized and non parasitized whitefish (coregonus clupeaformis) and tullibee (coregonus artedii)
|
York, R.K.
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 81 |
Iodine levels in raw milk
|
Humbert, E.S.
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 82 |
Isolation and characterization of vicilin from vicia faba
|
Arntfield, S.D.
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 83 |
John blake memorial scholarship
|
|
|
1984
|
17 |
3 |
p. xviii-
1 p.
|
artikel
|
| 84 |
Journal Update
|
|
|
1984
|
17 |
3 |
p. i-
1 p.
|
artikel
|
| 85 |
Lipoxygenase Activity in Fourteen Legumes
|
Chang, Peter R.Q.
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 86 |
List of CIFST Conferences
|
|
|
1984
|
17 |
3 |
p. xxiv-
1 p.
|
artikel
|
| 87 |
Microcolorimetry of Food Systems by Coherent Fiber Optic Spectrophotometry with a Microcomputer
|
Swatland, H.J.
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 88 |
Microwave Research at Waterloo
|
|
|
1984
|
17 |
3 |
p. xix-
1 p.
|
artikel
|
| 89 |
Milling Characteristics of Group I (low tannin) Sorghum Varieties
|
Reichert, R.D.
|
|
1984
|
17 |
3 |
p. 147-151
5 p.
|
artikel
|
| 90 |
Mutagenic, Clastogenic and Antimutagenic Properties of Coffee Fractions
|
Wu, C.H.
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 91 |
New editorial assistant
|
|
|
1984
|
17 |
3 |
p. ii-
1 p.
|
artikel
|
| 92 |
New Food Publications
|
|
|
1984
|
17 |
3 |
p. xxii-
1 p.
|
artikel
|
| 93 |
New Ion/Liquid Chromatographs
|
|
|
1984
|
17 |
3 |
p. xxi-
1 p.
|
artikel
|
| 94 |
New members: professional & associate
|
|
|
1984
|
17 |
3 |
p. xiv-xvi
nvt p.
|
artikel
|
| 95 |
News from the Sections
|
|
|
1984
|
17 |
3 |
p. xiii-xiv
nvt p.
|
artikel
|
| 96 |
Non-covalent forces in protein micelle formation
|
Ismond, M.A.H.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 97 |
Nutritional studies of muffins from sprouted wheat and barley
|
Gabriel Hans, G.
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 98 |
Objective Field Test for Squid Quality
|
LeBlanc, Raynald J.
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 99 |
People/News
|
|
|
1984
|
17 |
3 |
p. xviii-xix
nvt p.
|
artikel
|
| 100 |
Physiological effects of protein-starch interactions in legumes
|
MacKeigan, B.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 101 |
Polyphenol oxidase activity in the tubers of jerusalem artichokes (helianthus tuberosus l.)
|
Zawistowski, J.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 102 |
Possible Thermocin Interference in Antibiotic Diffusion Tests using Bacillus stearothermophilus var. calidolactis
|
Blank, G.
|
|
1984
|
17 |
3 |
p. 175-177
3 p.
|
artikel
|
| 103 |
Preliminary report on effects of coffee ingestion during pregnancy
|
Kitts, D.D.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 104 |
Preliminary screening and evaluation of flavours
|
Gordon, R.J.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 105 |
Production of Mushroom Mycelium in Supplemented Peat Extract
|
Bailey, Valerie I.
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 106 |
Production of peptides low in phenylalaline as food supplement for pku patients
|
Hueckel,
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 107 |
Production of Volatile Sulfides by Lactobacillus Spp
|
Lamontagne,
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 108 |
Protein Composition Of Two Iraqi Wheat Varieties — Maxipak And Saber-Beg
|
Sahi,
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 109 |
Protein hydrolysates as aw-lowering agents
|
Vallejo-Cordoba,
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 110 |
Protoelytic Activity in North American Squid and Its Relation to Quality
|
Stanley, D.W.
|
|
1984
|
17 |
3 |
p. 163-167
5 p.
|
artikel
|
| 111 |
Psychophysical analysis of apple juice for preference optimization
|
Sharma, D.D.
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 112 |
Purification and Characterization of α-Galactosidase from Waste Lager Yeast (Saccharomyces Carlsbergensis)
|
Durance,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 113 |
Quality characteristics of unprocessed fish marketed in developing countries
|
Turker,
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 114 |
Quality of fresh rabbit meat stored under modified atmospheres
|
Gariepy,
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 115 |
Quality of meat from oysters shucked with the aid of a chemical
|
Whyte,
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 116 |
Quality of raw milk as influenced by holding time and thermization
|
Gebre-Egziabher, A.
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 117 |
Quality of Roasts From Bulls and Steers of Early and Late Fattening Types
|
Gullett,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 118 |
Rapid Test for Carcinogens
|
|
|
1984
|
17 |
3 |
p. xxii-
1 p.
|
artikel
|
| 119 |
Relationships Between Gas Chromatographic Profiles and Sensory Flavour Results of Soy Sauce — Multivariate Analysis Study
|
Tetsuo,
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 120 |
Repression of Pseudomonas Fluorescens Extracellular Proteinase Production by Chelating Agents
|
McKellar,
|
|
1984
|
17 |
3 |
p. xxxiv-
1 p.
|
artikel
|
| 121 |
Sensory Characterization of Plain Yogurt
|
B., Fyfe
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 122 |
Separation d'un Melange de Streptocoques Par Adsorption Selective
|
Paquin,
|
|
1984
|
17 |
3 |
p. xxxiii-
1 p.
|
artikel
|
| 123 |
Some physico-chemical properties of tropical root starches
|
Keya,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 124 |
1984–85 Speakers list
|
|
|
1984
|
17 |
3 |
p. xvi-xviii
nvt p.
|
artikel
|
| 125 |
Stabilization of soft drinks and fruit juice beverages with ascorbic acid
|
Kläui, H.
|
|
1984
|
17 |
3 |
p. xxvii-
1 p.
|
artikel
|
| 126 |
Standardization of mapping simplex optimization procedure
|
Nakai,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 127 |
Storage of Apples
|
|
|
1984
|
17 |
3 |
p. xii-xiii
nvt p.
|
artikel
|
| 128 |
Storage of Milk Under N2: Effects of the Loss of the N2-Overlay on Growth and Proteinase Production by Pseudomonas Fluorescens
|
Skura,
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 129 |
Studies on some factors affecting milk lipolysis and the role of psychrotrophic bacteria
|
Mohamed,
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 130 |
Studies on the Microbiology of NIFOR Raphia and Oil Palm Wine
|
Ojomo, E.E.
|
|
1984
|
17 |
3 |
p. 172-174
3 p.
|
artikel
|
| 131 |
The effect of lectins on blood glucose response and in-vitro rate of starch digestion
|
Rea.,
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 132 |
The effect of phytohemagglutinins on digestibility of various proteins and its implication on gastric emptying
|
Tenebaum,
|
|
1984
|
17 |
3 |
p. xxix-
1 p.
|
artikel
|
| 133 |
The Effect of Spices on Iraqi Fermented Meat Sausage
|
Al-Jalaly, B.
|
|
1984
|
17 |
3 |
p. xxxv-
1 p.
|
artikel
|
| 134 |
The protein micelle — a microscopic study
|
Murray, E.D.
|
|
1984
|
17 |
3 |
p. xxx-
1 p.
|
artikel
|
| 135 |
The quantitative analysis of fat and protein in meat by transmission infrared analysis
|
Mills,
|
|
1984
|
17 |
3 |
p. xxxii-
1 p.
|
artikel
|
| 136 |
The use of tropical root starches in breadmaking
|
Keya,
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 137 |
Thiamine Degradation in Emulsified Ham Processed in Retort Pouches and Cans
|
Kirsten E., Young
|
|
1984
|
17 |
3 |
p. xxv-
1 p.
|
artikel
|
| 138 |
Treatment of Hypertriglyceridaemia with Legume Based, Low Glycaemic Index Carbohydrate
|
T.M.S., Wolever
|
|
1984
|
17 |
3 |
p. xxvi-
1 p.
|
artikel
|
| 139 |
Use of a modified mattson bean cooker and of sensory panels to assess navy bean cookability
|
Proctor,
|
|
1984
|
17 |
3 |
p. xxviii-
1 p.
|
artikel
|
| 140 |
Venting of vertical retorts — energy use and effect of condensate build-up
|
Smith,
|
|
1984
|
17 |
3 |
p. xxxi-
1 p.
|
artikel
|
| 141 |
Western Canada's New Meat Research Centre
|
|
|
1984
|
17 |
3 |
p. xx-
1 p.
|
artikel
|
| 142 |
Workshops
|
|
|
1984
|
17 |
3 |
p. xxiv-
1 p.
|
artikel
|
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