nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Evaluation of Osmotic Concentration of Apple Rings Using Corn Syrup Solids Solutions
|
Contreras, J.E. |
|
1981 |
14 |
4 |
p. 310-314 5 p. |
artikel |
2 |
Author Index
|
|
|
1981 |
14 |
4 |
p. 329- 1 p. |
artikel |
3 |
Book Review
|
Edamura, R. |
|
1981 |
14 |
4 |
p. 268- 1 p. |
artikel |
4 |
Book Review
|
Nakai, S. |
|
1981 |
14 |
4 |
p. 264- 1 p. |
artikel |
5 |
Book Review
|
Martineau, F. |
|
1981 |
14 |
4 |
p. 265- 1 p. |
artikel |
6 |
Book Review
|
Powrie, W.D. |
|
1981 |
14 |
4 |
p. 264- 1 p. |
artikel |
7 |
Book Review
|
Kakuda, Y. |
|
1981 |
14 |
4 |
p. 265- 1 p. |
artikel |
8 |
Book Review
|
Skura, B.J. |
|
1981 |
14 |
4 |
p. 265- 1 p. |
artikel |
9 |
Book Review
|
Cash, J.N. |
|
1981 |
14 |
4 |
p. 263-264 2 p. |
artikel |
10 |
Book Review
|
Arnott, D.R. |
|
1981 |
14 |
4 |
p. 263- 1 p. |
artikel |
11 |
Book Review
|
Upton, E.M. |
|
1981 |
14 |
4 |
p. 263- 1 p. |
artikel |
12 |
Book Review
|
Fleming, S.E. |
|
1981 |
14 |
4 |
p. 266- 1 p. |
artikel |
13 |
Book Review
|
Voigt, M.N. |
|
1981 |
14 |
4 |
p. 267- 1 p. |
artikel |
14 |
Book Review
|
Kakuda, Y. |
|
1981 |
14 |
4 |
p. 268- 1 p. |
artikel |
15 |
Book Review
|
Uebersax, M.A. |
|
1981 |
14 |
4 |
p. 264- 1 p. |
artikel |
16 |
Book Review
|
Fagerson, I.S. |
|
1981 |
14 |
4 |
p. 267- 1 p. |
artikel |
17 |
Book Review
|
Gray, J.I. |
|
1981 |
14 |
4 |
p. 267-268 2 p. |
artikel |
18 |
Book Review
|
Lentz, C.P. |
|
1981 |
14 |
4 |
p. 263- 1 p. |
artikel |
19 |
Book Review
|
Stiles, M.E. |
|
1981 |
14 |
4 |
p. 268- 1 p. |
artikel |
20 |
Book Review
|
Hill, D.C. |
|
1981 |
14 |
4 |
p. 266-267 2 p. |
artikel |
21 |
Book Review
|
Beaton, G.H. |
|
1981 |
14 |
4 |
p. 266- 1 p. |
artikel |
22 |
Book Review
|
Sophianopoulos, S. |
|
1981 |
14 |
4 |
p. 265- 1 p. |
artikel |
23 |
Book Review
|
Vanderstoep, J. |
|
1981 |
14 |
4 |
p. 266- 1 p. |
artikel |
24 |
Book Review Index
|
|
|
1981 |
14 |
4 |
p. 331-332 2 p. |
artikel |
25 |
Canada's Mushroom Industry
|
|
|
1981 |
14 |
4 |
p. 258-259 2 p. |
artikel |
26 |
Canada-Wide Science Fair
|
|
|
1981 |
14 |
4 |
p. 253-254 2 p. |
artikel |
27 |
Cheese Imports and Exports with EEC
|
|
|
1981 |
14 |
4 |
p. 259- 1 p. |
artikel |
28 |
Chemico-physical Aspects of Chocolate Processing – A Review 1
|
Paul, S. Dimick |
|
1981 |
14 |
4 |
p. 269-282 14 p. |
artikel |
29 |
Conferences and Symposia
|
|
|
1981 |
14 |
4 |
p. 261-262 2 p. |
artikel |
30 |
Conversion of Retail Food Scales
|
|
|
1981 |
14 |
4 |
p. 259-260 2 p. |
artikel |
31 |
Down East Section Discusses Sanitation
|
|
|
1981 |
14 |
4 |
p. 247-248 2 p. |
artikel |
32 |
Effect of Lactobacillus brevis, Saccharomyces uvarum and Grist Composition on Amine Formations in Beers
|
Zee, J.A. |
|
1981 |
14 |
4 |
p. 321-325 5 p. |
artikel |
33 |
Eskin Named Department Head
|
|
|
1981 |
14 |
4 |
p. 246- 1 p. |
artikel |
34 |
Finance Committee
|
Timbers, G.E. |
|
1981 |
14 |
4 |
p. 248- 1 p. |
artikel |
35 |
Functionality of Fillers and Meat Ingredients in Comminuted Meat Products
|
Comer, F.W. |
|
1981 |
14 |
4 |
p. 295-303 9 p. |
artikel |
36 |
Functional Properties of Co-precipitated Protein Isolates from Cottonseed, Soybean and Peanut Flours
|
Leah, C. Berardi |
|
1981 |
14 |
4 |
p. 283-288 6 p. |
artikel |
37 |
1982 ICSTA Avis de conférence
|
Idziak, Edmund S. |
|
1981 |
14 |
4 |
p. 246-247 2 p. |
artikel |
38 |
IFT President Visits Alberta Section
|
|
|
1981 |
14 |
4 |
p. 247- 1 p. |
artikel |
39 |
Influence d'un séchage partiel sur l'absorption en huile et sur la texture des pommes de terre frites
|
Tevi, L. Adambounou |
|
1981 |
14 |
4 |
p. 304-309 6 p. |
artikel |
40 |
Letter from the Editor
|
van de Voort, F.R. |
|
1981 |
14 |
4 |
p. 231- 1 p. |
artikel |
41 |
Liaison Committee
|
Cumming, D.B. |
|
1981 |
14 |
4 |
p. 248-249 2 p. |
artikel |
42 |
Minutes of the Annual General Meeting
|
Bush, D.J. |
|
1981 |
14 |
4 |
p. 245-246 2 p. |
artikel |
43 |
New Books
|
|
|
1981 |
14 |
4 |
p. 260-261 2 p. |
artikel |
44 |
New Developments in Products Liability Law
|
Bergh, Barry G. |
|
1981 |
14 |
4 |
p. 254-257 4 p. |
artikel |
45 |
NSERC Aids Industrial Research
|
|
|
1981 |
14 |
4 |
p. 257-258 2 p. |
artikel |
46 |
1981–82 Organizational Chart
|
|
|
1981 |
14 |
4 |
p. 232- 1 p. |
artikel |
47 |
Pacific Fisheries to be Examined
|
F.R.V., |
|
1981 |
14 |
4 |
p. 258- 1 p. |
artikel |
48 |
People in the News
|
|
|
1981 |
14 |
4 |
p. 247- 1 p. |
artikel |
49 |
Perspectives on Cooperative Education-A Roundtable Discussion
|
|
|
1981 |
14 |
4 |
p. 248- 1 p. |
artikel |
50 |
Planning Committee
|
Meyers, J.P. |
|
1981 |
14 |
4 |
p. 249- 1 p. |
artikel |
51 |
President's Acceptance Speech
|
Stauvers, Martin |
|
1981 |
14 |
4 |
p. 231- 1 p. |
artikel |
52 |
Publications of Interest
|
|
|
1981 |
14 |
4 |
p. 257- 1 p. |
artikel |
53 |
Report of Council 1980–81
|
|
|
1981 |
14 |
4 |
p. 238-245 8 p. |
artikel |
54 |
Short Courses
|
|
|
1981 |
14 |
4 |
p. 262- 1 p. |
artikel |
55 |
Stretchability of Wheat Gluten in Relation to Gluten Composition and Varietal Differences 1
|
Ram, B.P. |
|
1981 |
14 |
4 |
p. 326-328 3 p. |
artikel |
56 |
Student Affairs Committee
|
Yada, Sylvia |
|
1981 |
14 |
4 |
p. 249-250 2 p. |
artikel |
57 |
Subject Index
|
|
|
1981 |
14 |
4 |
p. 329-331 3 p. |
artikel |
58 |
1981 – 24th Annual Conference
|
|
|
1981 |
14 |
4 |
p. 232-238 7 p. |
artikel |
59 |
The GRL Pilot Mill. I. Flour Yields and Analytical Properties of Flour Streams Milled from Canadian Red Spring Wheats 1
|
Black, H.C. |
|
1981 |
14 |
4 |
p. 315-320 6 p. |
artikel |
60 |
The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation
|
Arntfield, S.D. |
|
1981 |
14 |
4 |
p. 289-294 6 p. |
artikel |
61 |
University of British Columbia's Food Information Service
|
Vanderstoep, J. |
|
1981 |
14 |
4 |
p. 252-253 2 p. |
artikel |