nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptance Speech from C.I.F.S.T. President
|
Meyers, J.P.M. |
|
1979 |
12 |
3 |
p. A43- 1 p. |
artikel |
2 |
A Comparison of the Enzymatic Hydrolysis of Smooth Pea Starch to that of Corn and Wheat
|
C. G., Biliaderis |
|
1979 |
12 |
3 |
p. 131-134 4 p. |
artikel |
3 |
Awards Committee
|
Goulet, Jacques |
|
1979 |
12 |
3 |
p. A56- 1 p. |
artikel |
4 |
Barbados
|
|
|
1979 |
12 |
3 |
p. A61-A62 nvt p. |
artikel |
5 |
Book Review
|
Upton, E.M. |
|
1979 |
12 |
3 |
p. A62-A63 nvt p. |
artikel |
6 |
Book Review
|
Arnott, D.W. |
|
1979 |
12 |
3 |
p. A64- 1 p. |
artikel |
7 |
Book Review
|
Upton, E.M. |
|
1979 |
12 |
3 |
p. A62- 1 p. |
artikel |
8 |
Book Review
|
Arnott, J.A. |
|
1979 |
12 |
3 |
p. A64- 1 p. |
artikel |
9 |
Book Review
|
Gullett, E.A. |
|
1979 |
12 |
3 |
p. A63- 1 p. |
artikel |
10 |
Book Review
|
Collins-Thompson, D.L. |
|
1979 |
12 |
3 |
p. A63- 1 p. |
artikel |
11 |
Book Review
|
Bullock, D.H. |
|
1979 |
12 |
3 |
p. A63- 1 p. |
artikel |
12 |
Book Review
|
Smith, T.K. |
|
1979 |
12 |
3 |
p. A62- 1 p. |
artikel |
13 |
Book Review
|
Stanley, D.W. |
|
1979 |
12 |
3 |
p. A64- 1 p. |
artikel |
14 |
Book Review
|
Staley, L.M. |
|
1979 |
12 |
3 |
p. A62- 1 p. |
artikel |
15 |
Book Review
|
Kitson, J.A. |
|
1979 |
12 |
3 |
p. A64- 1 p. |
artikel |
16 |
Changes in Oligosaccharides and Starch Granules in Germinating Beans
|
Silva, Hugo C. |
|
1979 |
12 |
3 |
p. 103-107 5 p. |
artikel |
17 |
Conferences and Symposia
|
|
|
1979 |
12 |
3 |
p. A62- 1 p. |
artikel |
18 |
Directory Corrections
|
|
|
1979 |
12 |
3 |
p. A61- 1 p. |
artikel |
19 |
Etude de la Réhydratation des Fibres de Protéines Contenant de F Alginate comme Agent Texturisant * * Ce travail a été rendu possible grâce à une subvention du Conseil des recherches et services agricoles du Québec et du Conseil National de recherches.
|
Pommier, S. |
|
1979 |
12 |
3 |
p. 117-122 6 p. |
artikel |
20 |
Fatty Acid Composition of Margarines in Canada
|
Sahasrabudhe, Madhu R. |
|
1979 |
12 |
3 |
p. 140-144 5 p. |
artikel |
21 |
Finance Committee Report
|
Vaisey-Genser, Marion |
|
1979 |
12 |
3 |
p. A56- 1 p. |
artikel |
22 |
Gas Chromatographic Analysis of Protein Amino Acid N-Heptafluorobutyryl-Isopropyl Esters
|
Golan (Goldhirsh), A. |
|
1979 |
12 |
3 |
p. 123-127 5 p. |
artikel |
23 |
Injury and Recovery of Salmonella heidelberg After Storage at 0-5°C
|
Tang, C.C. |
|
1979 |
12 |
3 |
p. 114-116 3 p. |
artikel |
24 |
Instrumental Measurement of Wiener Texture
|
Quinn, J.R. |
|
1979 |
12 |
3 |
p. 154-156 3 p. |
artikel |
25 |
IUFoST
|
|
|
1979 |
12 |
3 |
p. A58-A61 nvt p. |
artikel |
26 |
Keynote address: food safety: facing the challenge
|
Neron, Roger |
|
1979 |
12 |
3 |
p. A45-A47 nvt p. |
artikel |
27 |
Liaison Committee
|
Cumming, Dan |
|
1979 |
12 |
3 |
p. A56-A57 nvt p. |
artikel |
28 |
Microstructural Changes During Ripening of Cheddar Cheese Produced With Calf Rennet, Bovine Pepsin, and Porcine Pepsin
|
Eino, M.F. |
|
1979 |
12 |
3 |
p. 149-153 5 p. |
artikel |
29 |
Minutes of the Annual General Meeting
|
|
|
1979 |
12 |
3 |
p. A52- 1 p. |
artikel |
30 |
News from the Sections
|
|
|
1979 |
12 |
3 |
p. A52-A56 nvt p. |
artikel |
31 |
1979–80 Organizational Chart and Journal Report
|
|
|
1979 |
12 |
3 |
p. A43-A45 nvt p. |
artikel |
32 |
Report of Council
|
|
|
1979 |
12 |
3 |
p. A47-A52 nvt p. |
artikel |
33 |
Scitec Highlights
|
Riel, R.R. |
|
1979 |
12 |
3 |
p. A61- 1 p. |
artikel |
34 |
Some Physico-chemical ‘Constants’ of Various Meats for Optimum Sausage Formulation
|
Porteous, J.D. |
|
1979 |
12 |
3 |
p. 145-148 4 p. |
artikel |
35 |
Sugars and Nutritive Sweeteners in Processed Foods
|
|
|
1979 |
12 |
3 |
p. 1-5 5 p. |
artikel |
36 |
Summerland Food Processing Section— 50th Anniversary
|
|
|
1979 |
12 |
3 |
p. A57-A58 nvt p. |
artikel |
37 |
Survival of Enteropathogenic Bacteria on Artificially Contaminated Bologna 1
|
Stiles, M.E. |
|
1979 |
12 |
3 |
p. 128-130 3 p. |
artikel |
38 |
Trypsin Inhibitors of Fababeans. Partial Purification and Some Properties
|
Bhatty, R.S. |
|
1979 |
12 |
3 |
p. 135-139 5 p. |
artikel |
39 |
Yield and Properties of Cottonseed-Cheese whey Protein Coprecipitate Prepared Using Sodium Hexametaphosphate
|
Thompson, L.U. |
|
1979 |
12 |
3 |
p. 108-113 6 p. |
artikel |