|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
41 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An Automated System for Calculation of Molecular Weight Using A Preparative Ultracentrifuge with a UV Scanner 1 |
van de Voort, F. |
1978 |
11 | 3 |
p. 162-165 4 p. |
article |
|
| 2 | Book Review |
Gray, J.I. |
1978 |
11 | 3 |
p. A80-A81 nvt p. |
article |
|
| 3 | Book Review |
Humphreys, T.Wm. |
1978 |
11 | 3 |
p. A80- 1 p. |
article |
|
| 4 | Book Review |
Holub, B.J. |
1978 |
11 | 3 |
p. A80- 1 p. |
article |
|
| 5 | Book Review |
Bullock, D.H. |
1978 |
11 | 3 |
p. A82-A83 nvt p. |
article |
|
| 6 | Book Review |
Pearson, A.M. |
1978 |
11 | 3 |
p. A81- 1 p. |
article |
|
| 7 | Book Review |
Ellis, C.R. |
1978 |
11 | 3 |
p. A79- 1 p. |
article |
|
| 8 | Book Review |
Gray, J.I. |
1978 |
11 | 3 |
p. A81- 1 p. |
article |
|
| 9 | Book Review |
Duitschaever, C. |
1978 |
11 | 3 |
p. A81- 1 p. |
article |
|
| 10 | Book Review |
Irvine, D. |
1978 |
11 | 3 |
p. A82- 1 p. |
article |
|
| 11 | Book Review |
Tryphonas, Helen |
1978 |
11 | 3 |
p. A79- 1 p. |
article |
|
| 12 | Book Review |
Humphreys, T. Wm. |
1978 |
11 | 3 |
p. A80- 1 p. |
article |
|
| 13 | Book Review |
Stanley, D.W. |
1978 |
11 | 3 |
p. A82- 1 p. |
article |
|
| 14 | Book Review |
Upton, E.M. |
1978 |
11 | 3 |
p. A79- 1 p. |
article |
|
| 15 | Book Review |
Sabry, Z.I. |
1978 |
11 | 3 |
p. A81-A82 nvt p. |
article |
|
| 16 | Book Review |
Stanley, D.W. |
1978 |
11 | 3 |
p. A82- 1 p. |
article |
|
| 17 | Book Review |
Hill, D.C. |
1978 |
11 | 3 |
p. A81- 1 p. |
article |
|
| 18 | Book Review |
Irvine, D. |
1978 |
11 | 3 |
p. A82- 1 p. |
article |
|
| 19 | Book Review |
Gray, J.I. |
1978 |
11 | 3 |
p. A80- 1 p. |
article |
|
| 20 | 1979 CIFST Annual Conference |
1978 |
11 | 3 |
p. A78-A79 nvt p. |
article |
||
| 21 | Conferences and Symposia |
1978 |
11 | 3 |
p. A79- 1 p. |
article |
||
| 22 | Detoxification of Rapeseed Protein Products by an Activated Carbon Treatment |
Woyewoda, A.D. |
1978 |
11 | 3 |
p. 107-112 6 p. |
article |
|
| 23 | Estimating Population Limits Using Tolerance Intervals |
Mullen, K. |
1978 |
11 | 3 |
p. 166-167 2 p. |
article |
|
| 24 | Food Irradiation 1977 Technology and International Regulations |
Kitson, J.A. |
1978 |
11 | 3 |
p. A74-A78 nvt p. |
article |
|
| 25 | Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads |
Sosulski, F. |
1978 |
11 | 3 |
p. 113-116 4 p. |
article |
|
| 26 | Have you been Involved in International Development? |
1978 |
11 | 3 |
p. A79- 1 p. |
article |
||
| 27 | Immunochemical Method for the Identification and Quantitation of Cooked or Uncooked Beef and Soya Proteins in Mixtures |
Koh, T.Y. |
1978 |
11 | 3 |
p. 124-128 5 p. |
article |
|
| 28 | Isothermal Moisture Transfer in Dehydrated Food Products During Storage |
Hayakawa, Kan-ichi |
1978 |
11 | 3 |
p. 102-106 5 p. |
article |
|
| 29 | Legume-Based Imitation and Blended Milk Products |
Sosulski, F.W. |
1978 |
11 | 3 |
p. 117-123 7 p. |
article |
|
| 30 | Letter to the Editor |
1978 |
11 | 3 |
p. A67- 1 p. |
article |
||
| 31 | Lipids in Raw and Granulated Potatoes |
Pun, W.H. |
1978 |
11 | 3 |
p. 134-141 8 p. |
article |
|
| 32 | Measuring the Texture of Cooked Spaghetti. 1. Sensory and Instrumental Evaluation of Firmness |
Voisey, Peter W. |
1978 |
11 | 3 |
p. 142-148 7 p. |
article |
|
| 33 | New Associate Editor Named to Journal Staff |
1978 |
11 | 3 |
p. A67- 1 p. |
article |
||
| 34 | News from the Sections |
Noël, Jean-Gilles |
1978 |
11 | 3 |
p. A67-A70 nvt p. |
article |
|
| 35 | Patulin Production by Penicillium roqueforti Thom from grape |
Harwig, J. |
1978 |
11 | 3 |
p. 149-151 3 p. |
article |
|
| 36 | Possibilities of Prevention of Light-Induced Quality Loss of Milk |
deMan, J.M. |
1978 |
11 | 3 |
p. 152-154 3 p. |
article |
|
| 37 | Protein Resources: the Research Priorities |
Milner, Max |
1978 |
11 | 3 |
p. A71-A74 nvt p. |
article |
|
| 38 | Relationship of Protein Composition of Durum Wheat with Pasta Quality and the Effects of Processing and Cooking on These Proteins 1 |
Wasik, R.J. |
1978 |
11 | 3 |
p. 129-133 5 p. |
article |
|
| 39 | Studies on the Proteins of Mustard Seed (B.juncea) |
Gururaj Rao,, A. |
1978 |
11 | 3 |
p. 155-161 7 p. |
article |
|
| 40 | Three Members Receive Awards |
1978 |
11 | 3 |
p. A70-A71 nvt p. |
article |
||
| 41 | Yolk Protein and Related Traits in Certain Strains and Strain Crosses of Chickens |
Lin, C.Y. |
1978 |
11 | 3 |
p. 99-101 3 p. |
article |
41 results found