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Journal description
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Details for article 38 of 41 found articles
| Title: |
Relationship of Protein Composition of Durum Wheat with Pasta Quality and the Effects of Processing and Cooking on These Proteins 1 |
| Author: |
Wasik, R.J. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 11 (1978) nr. 3 pages 5 p. |
| Year: |
1978 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 41 found articles
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