| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive review on functional properties of preserved eggs as an excellent food ingredient with anti-inflammatory and anti-cancer aspects
|
Batool, Zahra
|
|
|
44 |
PA |
p.
|
article
|
| 2 |
Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
|
Wang, Yuwei
|
|
|
44 |
PA |
p.
|
article
|
| 3 |
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
|
LakshmiBalasubramaniam, SuriyaPrakaash
|
|
|
44 |
PA |
p.
|
article
|
| 4 |
Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice
|
Pashazadeh, Hojjat
|
|
|
44 |
PA |
p.
|
article
|
| 5 |
Antioxidative effect of soybean milk fermented by Lactobacillus plantarum Y16 on 2, 2 –azobis (2-methylpropionamidine) dihydrochloride (ABAP)-damaged HepG2 cells
|
Wang, Arong
|
|
|
44 |
PA |
p.
|
article
|
| 6 |
A review of the bioactive ingredients of berries and their applications in curing diseases
|
Bilawal, Akhunzada
|
|
|
44 |
PA |
p.
|
article
|
| 7 |
Bovine-derived MFG-E8 alleviating mitochondrial dysfunction via Akt/Sirt1/PGC-1α and MAPK/ERK signaling cascades
|
Guan, Kaifang
|
|
|
44 |
PA |
p.
|
article
|
| 8 |
Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus
|
Yu, Peng
|
|
|
44 |
PA |
p.
|
article
|
| 9 |
Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage
|
Aslan, Kubra Sengul
|
|
|
44 |
PA |
p.
|
article
|
| 10 |
Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation
|
Zhao, Chang-Cheng
|
|
|
44 |
PA |
p.
|
article
|
| 11 |
Chemical compositions, anti-oxidant and anti-inflammatory potential of ethanol extract from Zhuke-Hulu tea
|
Zong, Shuai
|
|
|
44 |
PA |
p.
|
article
|
| 12 |
Combination of methods as alternative to maintain the physical-chemical properties and microbiological content of hass avocado pulp during storage
|
Rico-Londoño, Juan Felipe
|
|
|
44 |
PA |
p.
|
article
|
| 13 |
Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties
|
Liu, Bingjie
|
|
|
44 |
PA |
p.
|
article
|
| 14 |
Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu
|
Hu, Yunan
|
|
|
44 |
PA |
p.
|
article
|
| 15 |
Controlled release of turmeric oil from chitosan nanoparticles extends shelf life of Agaricus bisporus and preserves its postharvest quality
|
Valizadeh, Masomeh
|
|
|
44 |
PA |
p.
|
article
|
| 16 |
Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors
|
Zhao, Zhe
|
|
|
44 |
PA |
p.
|
article
|
| 17 |
Cyclic strand displacement polymerase reaction to turn-on molecular beacons for rapid detection of Staphylococcus aureus
|
Pang, Yue-Hong
|
|
|
44 |
PA |
p.
|
article
|
| 18 |
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin
|
Fathi, Morteza
|
|
|
44 |
PA |
p.
|
article
|
| 19 |
Development of an electroporation method and expression patterns of bacteriocin-encoding genes in Companilactobacillus crustorum MN047
|
Wang, Panpan
|
|
|
44 |
PA |
p.
|
article
|
| 20 |
Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality
|
Terra, Ana Luiza Machado
|
|
|
44 |
PA |
p.
|
article
|
| 21 |
Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice
|
Ji, Shengyang
|
|
|
44 |
PA |
p.
|
article
|
| 22 |
Editorial Board
|
|
|
|
44 |
PA |
p.
|
article
|
| 23 |
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
|
Kuley, Esmeray
|
|
|
44 |
PA |
p.
|
article
|
| 24 |
Effect of co-inoculation and sequential inoculation of Lactobacillus fermentum and Pichia kluyveri on pork hydrolysates fermentation
|
Li, Xinzhi
|
|
|
44 |
PA |
p.
|
article
|
| 25 |
Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
|
Ozturk, Burcu
|
|
|
44 |
PA |
p.
|
article
|
| 26 |
Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone
|
Zheng, Zhiliang
|
|
|
44 |
PA |
p.
|
article
|
| 27 |
Effect of pea milk preparation on the quality of non-dairy yoghurts
|
Ma, Wenyi
|
|
|
44 |
PA |
p.
|
article
|
| 28 |
Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films
|
Patil, Sharmila
|
|
|
44 |
PA |
p.
|
article
|
| 29 |
Effects of different monosaccharides on thermal stability of phycobiliproteins from Oscillatoria sp. (BTA-170): Analysis of kinetics, thermodynamics, colour and antioxidant properties
|
Sharma, Ramesh
|
|
|
44 |
PA |
p.
|
article
|
| 30 |
Effects of heat treatments on texture of abalone muscles and its mechanism
|
Yu, Man-Man
|
|
|
44 |
PA |
p.
|
article
|
| 31 |
Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature
|
He, Zongbai
|
|
|
44 |
PA |
p.
|
article
|
| 32 |
Enhancing the nutraceutical potential of Himalayan cheese (kradi) through saffron fortification
|
Bhat, Naseer Ahmad
|
|
|
44 |
PA |
p.
|
article
|
| 33 |
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
|
Guo, Qi
|
|
|
44 |
PA |
p.
|
article
|
| 34 |
Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
|
Dharmisthaben, Patel
|
|
|
44 |
PA |
p.
|
article
|
| 35 |
Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris)
|
Chiarelli, Peter G.
|
|
|
44 |
PA |
p.
|
article
|
| 36 |
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water
|
Pazo-Cepeda, M.V.
|
|
|
44 |
PA |
p.
|
article
|
| 37 |
Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)
|
Seke, Faith
|
|
|
44 |
PA |
p.
|
article
|
| 38 |
Fermented Maillard reaction product alleviates injurious effects in colon caused by Clostridium perfringens
|
Kim, Yujin
|
|
|
44 |
PA |
p.
|
article
|
| 39 |
Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu
|
Hong, Lixia
|
|
|
44 |
PA |
p.
|
article
|
| 40 |
Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
|
Uddin, Syed Muhammad Kamal
|
|
|
44 |
PA |
p.
|
article
|
| 41 |
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
|
Vargas, Bruna Krieger
|
|
|
44 |
PA |
p.
|
article
|
| 42 |
Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
|
Boonsiriwit, Athip
|
|
|
44 |
PA |
p.
|
article
|
| 43 |
Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies
|
Ying, Fan
|
|
|
44 |
PA |
p.
|
article
|
| 44 |
Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder
|
Hemmati, Vahid
|
|
|
44 |
PA |
p.
|
article
|
| 45 |
Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam
|
Kırlangıç, Ozan
|
|
|
44 |
PA |
p.
|
article
|
| 46 |
β-lactoglobulin conformation influences its interaction with caffeine
|
Santa Rosa, Lívia Neves
|
|
|
44 |
PA |
p.
|
article
|
| 47 |
Microwave irradiation: Effect on activities and properties of polyphenol oxidase in grape maceration stage
|
Yuan, Jiang-Feng
|
|
|
44 |
PA |
p.
|
article
|
| 48 |
Mining and heterologous expression of bacteriocins from Limosilactobacillus fermentum LBM97
|
Gu, Yaxin
|
|
|
44 |
PA |
p.
|
article
|
| 49 |
Multiple spectra analysis and calculation of the interaction between Anthocyanins and whey protein isolate
|
Cui, Qiang
|
|
|
44 |
PA |
p.
|
article
|
| 50 |
New strategy for rare sugars biosynthesis: Aldol reactions using dihydroxyacetone phosphate (DHAP)-dependent aldolases
|
Dai, Yiwei
|
|
|
44 |
PA |
p.
|
article
|
| 51 |
Nitric oxide mediates γ-aminobutyric acid signaling to regulate phenolic compounds biosynthesis in soybean sprouts under NaCl stress
|
Xie, Chong
|
|
|
44 |
PA |
p.
|
article
|
| 52 |
Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review
|
Mitharwal, Swati
|
|
|
44 |
PA |
p.
|
article
|
| 53 |
Onion quercetin: As immune boosters, extraction, and effect of dehydration
|
Savitha, S.
|
|
|
44 |
PA |
p.
|
article
|
| 54 |
Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells
|
Qin, Dandan
|
|
|
44 |
PA |
p.
|
article
|
| 55 |
pH and NaCl effects on the interactions between safranal and whey protein isolate
|
Feyzi, Samira
|
|
|
44 |
PA |
p.
|
article
|
| 56 |
Physicochemical, functional, and sensory characterization of orange juice containing food additives with bioactive compounds under heat treatment and storage conditions
|
Marsanasco, Marina
|
|
|
44 |
PA |
p.
|
article
|
| 57 |
Pigmented whole maize grains for functional value added and low glycemic index snack production
|
Çetin-Babaoğlu, Hümeyra
|
|
|
44 |
PA |
p.
|
article
|
| 58 |
Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review
|
Ashwin, Kandathil
|
|
|
44 |
PA |
p.
|
article
|
| 59 |
Properties and volatile profile of process flavorings prepared from d-xylose with glycine, alanine or valine by direct extrusion method
|
Sasanam, Sirinapa
|
|
|
44 |
PA |
p.
|
article
|
| 60 |
Protective effect of a multi-strain probiotics mixture on azoxymethane/dextran sulfate sodium-induced colon carcinogenesis
|
Wang, Tao
|
|
|
44 |
PA |
p.
|
article
|
| 61 |
Proteomic response strategies of Pediococcus pentosaceus R1 isolated from Harbin dry sausages to oxidative stress
|
Zhang, Huan
|
|
|
44 |
PA |
p.
|
article
|
| 62 |
Recent development in foodborne nanocellulose: Preparation, properties, and applications in food industry
|
Zhang, Kai
|
|
|
44 |
PA |
p.
|
article
|
| 63 |
Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis
|
Li, Hailong
|
|
|
44 |
PA |
p.
|
article
|
| 64 |
Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice
|
Bao, Yanrong
|
|
|
44 |
PA |
p.
|
article
|
| 65 |
Synthesis and characterization of cellobiose-derived oligosaccharides with Bifidogenic activity by glucansucrase E81
|
İspirli, Hümeyra
|
|
|
44 |
PA |
p.
|
article
|
| 66 |
The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
|
Zhou, Hongfei
|
|
|
44 |
PA |
p.
|
article
|
| 67 |
Therapeutical effect of olive oil aggregate to 4-methoxycinnamic acid diester obtained from carnauba (Copernicia prunifera) wax (PCO–C) on dyslipidemia, hyperglycemia, and oxidative stress
|
Silva, Iramaia Bruno
|
|
|
44 |
PA |
p.
|
article
|
| 68 |
Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds
|
Silva Júnior, Jayme César da
|
|
|
44 |
PA |
p.
|
article
|
| 69 |
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis
|
Rivero-Pino, Fernando
|
|
|
44 |
PA |
p.
|
article
|
| 70 |
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
|
Iqbal, Aamir
|
|
|
44 |
PA |
p.
|
article
|
| 71 |
Water-in-oil soybean concentrated phospholipids hydrolysis based on the model of enzymatic deactivation and its application in bread
|
Xu, Dan
|
|
|
44 |
PA |
p.
|
article
|
Journal description