| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
|
Balti, Rafik
|
|
|
34 |
C |
p.
|
article
|
| 2 |
Antimicrobial and antioxidant activities of natural and fermented bee pollen
|
Kaškonienė, Vilma
|
|
|
34 |
C |
p.
|
article
|
| 3 |
Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
|
Hameed, Ahsan
|
|
|
34 |
C |
p.
|
article
|
| 4 |
Biomarkers associated with quality and safety of fresh-cut produce
|
More, Aniket Satish
|
|
|
34 |
C |
p.
|
article
|
| 5 |
Changes in protein interactions in pasteurized milk during cold storage
|
Li, Xing
|
|
|
34 |
C |
p.
|
article
|
| 6 |
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
|
Dini, C.
|
|
|
34 |
C |
p.
|
article
|
| 7 |
Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties
|
Chen, Jia-Nan
|
|
|
34 |
C |
p.
|
article
|
| 8 |
Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls’ essential oil
|
Hasheminya, Seyedeh-Maryam
|
|
|
34 |
C |
p.
|
article
|
| 9 |
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats
|
Abd-Rabo, Fawzia H.R.
|
|
|
34 |
C |
p.
|
article
|
| 10 |
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels
|
Chisenga, Shadrack Mubanga
|
|
|
34 |
C |
p.
|
article
|
| 11 |
Editorial Board
|
|
|
|
34 |
C |
p.
|
article
|
| 12 |
Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
|
Ktari, Naourez
|
|
|
34 |
C |
p.
|
article
|
| 13 |
β-Glucosidase from almonds and yoghurt cultures in the biotransformation of isoflavones in soy milk
|
Hati, Subrota
|
|
|
34 |
C |
p.
|
article
|
| 14 |
Interactions between tea products and wheat starch during retrogradation
|
Lv, Yangjun
|
|
|
34 |
C |
p.
|
article
|
| 15 |
Isolation of HMG-CoA reductase inhibitors from aronia juice
|
Kozuka, Miyuki
|
|
|
34 |
C |
p.
|
article
|
| 16 |
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review
|
Hussain, M. Iftikhar
|
|
|
34 |
C |
p.
|
article
|
| 17 |
Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India
|
Padhan, Bandana
|
|
|
34 |
C |
p.
|
article
|
| 18 |
Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey
|
Dżugan, Małgorzata
|
|
|
34 |
C |
p.
|
article
|
| 19 |
Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
|
Zhang, Fan
|
|
|
34 |
C |
p.
|
article
|
| 20 |
Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review
|
Devaraj, Ramya D.
|
|
|
34 |
C |
p.
|
article
|
| 21 |
Plantago lanceolata as a source of health-beneficial phytochemicals: Phenolics profile and antioxidant capacity
|
Bahadori, Mir Babak
|
|
|
34 |
C |
p.
|
article
|
| 22 |
Tenderness and histochemistry of muscle tissues from Eriocheir sinensis
|
Zhang, Long
|
|
|
34 |
C |
p.
|
article
|
| 23 |
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
|
Valerio, Francesca
|
|
|
34 |
C |
p.
|
article
|
Journal description